critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N)-NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION , 7-38-110 NO CITATION ISSUED.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO CLEANING POLICY FOR VOMITING AND DIARRHEA. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION, 7-38-005,NO CITATION ISSUED.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15(A3)-FRONT DOOR WITH 1/4 OF AN INCH GAP ON THE LEFT AND RIGHT SIDE AND BOTTOM OF THE FRONT DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.11- RUSTED WIRE RACK SHELVINGS IN THE DRY STORAGE ROOM. MUST REMOVE RUST AND MAINTAIN.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13- GREASE BUILD-UP ON THE BOTTOM COMPARTMENT OF(ONE OUT OF 3 DEEP FRYER). MUST DETAIL CLEAN AND MAINTAIN.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12-BACKFLOW PREVENTER DEVICE NOT LOCATED AT ICE MACHINE, UTILITY SINK AND COFFEE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE SERVICED AND MAINTAINED.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11- WALL TILES DAMAGED IN THE DISH WASHING AREA. MUST REPAIR AND MAINTAIN. 6-501.11- MUST RE SEAL THE FLOOR THRU-OUT KITCHEN COOK AREA AND DRY FOOD STORAGE ROOM AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-210.11- MUST CLEAN THE FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT IN THE COOK LINE(WITH GREASE AND DEBRIS) AND MAINTAIN.
minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-204.11-GREASE AND DUST BUILD-UP ON THE VENTILATION HOOD SYSTEM AND CONNECTING PIPES ON THE HOOD IN THE COOK LINE. MUST CLEAN,REMOVE GREASE AND DUST AND MAINTAIN.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13-NO FOOD HANDLER TRAINING CERTIFICATE FOR THE 8 EMPLOYEES HANDLING FOOD. MUST PROVIDE.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
PA 100.0367-NO ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE.