LEONA'S PIZZERIA, INC..

RUBBER GASKET AT PIZZA PREP COOLER DOOR LOOSE; REPAIR/REPLACE GASKET AT UNIT TO AVOID ESCAPING AIR. UNIT HOLDING AT 38.0F AT THIS TIME.

CLEAN BOTTOM INTERIOR OF FRYERS TO REMOVE GREASE OBSERVED.

MUST REMOVE DUST FROM CEILING VENT IN DISHWASHING AREA, VENTILATION FAN IN EMPLOYEE WASHROOM, AND WALL FAN IN DISHWASHING AREA. CLEAN WALL UNDER DISHMACHINE ON RIGHT SIDE TO REMOVE MOLDY BUILD UP, SEAL HOLE UNDER DISHMACHINE IN WALL TILE BETWEEN WALL AND FLOOR.

MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO DETAIL CLEAN THE MOTOR HOUSING AT ALL REACH IN COOLERS ON SITE.

MUST REPAIR THE SLOW DRAIN AT THE 1ST WASHBOWL IN THE WOMENS WASHROOM.

REACH IN PREP COOLER AT 44-52 DEGREES F. MUST REPAIR AND MAINTAIN COOLER AT 40 DEGREES F AND BELOW. CRITICAL VIOLATION. NO CITATION ISSUED

NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 40 LIVE SMALL FLIES ON SITE RESTING ON WALLS,RESTING ON EQUIPMENT AND FLYING IN FRONT BAR AREA,IN DISHWASHING AREAS,IN REAR ABOVE MOP SINK,IN EMPLOYEE WASHROOM,IN 2ND FLOOR STORAGE AREA AND IN DINING AREA. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO DETAIL CLEAN THE MOTOR HOUSING AT ALL REACH IN COOLERS ON SITE.

MUST REPAIR BROKEN FLOOR TILES UNDER THE DISH MACHINE AND REMOVE POOLING WATER.

MUST REPAIR THE SLOW DRAIN AT THE 1ST WASHBOWL IN THE WOMENS WASHROOM.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLERS CLEANING COOKING EQUIPMENT AND PREP TABLE WITH SOILED TOWEL, WIPING HANDS AND KNIFE ON SOILED TOWEL AND APRON, AND PREPARING FOOD AND SLICING ONIONS WITHOUT WASHING HANDS BETWEEN TASKS. HANDS MUST BE WASHED IN EXPOSED HAND SINK WITH SOAP, WARM WATER AND PROPERLY DRIED BETWEEN TASKS TO PREVENT CONTAMINATION. CRITICAL VIOLATION 7-38-010A CITATION ISSUED.

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING EQUIPMENT AND UTENSILS, CHEMICAL PPM O. INSTRUCTED MANAGER TO REPAIR DISH MACHINE. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.

All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN WAIT STATION AREA.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CLEAN MULTI-USE AND CARRYOUT CONTAINERS AND UTENSILS TO PREVENT FROM CONTAMINATION.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, COMPRESSOR UNITS, HOLDING UNITS, POP MACHINE, JUICE MACHINE NOZZLES AND SPIGOTS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENING AROUND PIPE FITTING UNDER EXPOSED SINK IN PREP AREA. CLEAN ALL CEILING VENTS IN DISHWASHING AREA (DUST BUILDUP).

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN PIZZA PREP AREA.

PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS OUTSIDE OF PREP AND WAIT STATION AREAS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET ON 3-COMP SINK.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE CLEAN UTENSILS AND SEASONINGS FROM CLEANING/UTILITY AREA.

All employees must wear garments that are clean and of washable character and nature.PROVIDE CLEAN APRONS FOR FOOD HANDLERS.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROVIDE LONG HANDLE DISPENSING UTENSILS TO MINIMIZE BARE HAND CONTACT. STORE ICE SCOOP IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT. STORE WASH CLOTHS IN SANITIZING SOLUTION.

Observation Type: Out Correct By: Saturday, September 10, 2011 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: INVERT ALL MULTI USE ITEMS. (STORE ALL ITEMS UPSIDE DOWN)