LEON'S CHICAGO'S BEST, INC.

NO VALID CITY OF CHICAGO SANITITATION CERTIFICATE ON SITE.

NO CURRENT CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO ENROLL IN SANITATION CLASS. A CITY OF CHICAGO SANITATION CERTIFICATE AND PERSON MUST BE ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING COOKED, PREPPED, SERVED AND HELD IE... RIBS, CHICKEN, FISH. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP. PRIORITY FOUNDATION VIOLATION #7-38- 005 CITATION ISSUED

HANDSINKS WITH NO SOAP OR PAPER TOWELS. INSTRUCTED TO HAVE SOAP AND TOWELS AT ALL SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

OBSERVED BOTH HANDSINKS ON SITE NOT AVAILABLE FOR HANDWASHING. NO WATER AT EITHER SINK. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AT ALL HANDSINKS TO PROPERLY WASH HANDS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: RAW FISH 51.5 DEGREES 2LBS, FISH 52.8 DEGREES 2.5 LBS, AND RAW CHICKEN 48.9 DEGREES 8 LBS. ALL FOOD ITEMS HAVE BEEN DISCARDED AT THIS TIME. TOTAL VALUE $55.00 12 LBS PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

FOUND REACH IN COOLER HOLDING FISH IN POOR REPAIR. INTERNAL TEMPERATURE IS 57.3 DEGREES. INSTRUCTED TO HAVE COOLER CORRECTED. COOLER CAN NOT BE USED UNTIL CORRECTED AND REINSPECTED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

NO STEM THERMOMETER ON SITE TO ADEQUATELY MEASURE TEMPERATURES. INSTRUCTED TO OBTAIN AND MAINTAIN A STEM THERMOMETER AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

OBSERVERED OVER 1000 DROPPINGS THROUGHOUT THE PREMISES, IN MEAT SMOKING ROOM, IN FROM SERVING AREA, ALONG WALL AT COOKING AREA, IN WALK IN COOLER, AND IN REAR STORAGE AREA. OBSERVED SEVERAL SMALL FLIES AND HOUSE FLIES IN REAR PREP AREA. APPROX. 12-15 FLIES ON SITE. CONTACT PEST CONTROL FOR SERVICE. MUST PROVIDE AN UPDATED PEST RECEIPT. MUST PROVIDE AN UPDATED COMPLETE PEST CONTROL LOGBOOK. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

OBSERVED SOILED WIPING CLOTHS ON SEVERAL SURFACE IN PREP AREA. INSTRUCTED TO PLACE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED WORN AND TORN RUBBER GASKETS ON COOLERS AND HOT-HOLDING CABINET. INSTRUCTED TO REMOVE AND REPLACED.

OBSERVED SPILLAGE, DEBRIS AND BUILDUP IN COOLER UNITS, COOKING EQUIPMENT AND PREP TABLES. INSTRUCTED TO CLEAN, REMOVE AND MAINTAIN.

OUTSIDE GREASE CONTAINER WITH GREASE ENCRUSTED TO THE TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FREE FROM GREASE. OUTSIDE GARBAGE DUMPSTER IN NEED OF CLOSING. INSTRUCTED TO HAVE CONTAINER TIGHT FITTING AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED

OBSERVED FLOORS AND OPEN FLOOR DRAINS WITH GRIME, DEBRIS AND GREASE BUILDUP. INSTRUCTED TO CLEAN, REMOVE AND COVER FLOOR DRAINS. MUST ALSO CLEAN FLOORS AND MAINTAIN.

OBSERVED VENT SYSTEM NEEDED IN MEAT SMOKER ROOM. INSTRUCTED TO INSTALL AND MAINTAIN.

NO EMPLOYEE FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.

NO ALLERGEN CERTIFICATE ON SITE INSTRUCTED TO OBTAIN AND MAINTAIN CERTIFICATE.

OBSERVED THE PREP TABLE, COUNTER TOP, EXTERIOR OF EQUIMPENT, AND ALL STORAGE SHELVING VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN.

CLEAN FLOOR IN WALK-IN COOLER/FREEZER UNDER SHELVING AND THROUGHOUT REAR ALONG WALL BASE AND AT CORNERS.CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN TO REMOVE SPLATTER. REMOVE POOLING WATER IN PIT ROOM AT EAST WALL, KEEP FLOOR DRY AT ALL TIMES. MUST ALSO REMOVE ALL POOLING WATER ON FLOORS UNDERNEATH THE 2ND PIT. MUST REMOVE UNNECESSARY CLUTTER IN BARBECUE PIT ROOM AND BETTER ORGANIZE REMAINING ITEMS

OBSERVED NEW FILTERS HOWEVER INTERIOR OF VENTILATION HOOD, LIGHT CAGES, FIRE SUPPRESSION PIPES HAVE ACCUMULATED GREASE AND DUST. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED THE REAR EXIT DOORS IN THE SMOKER ROOM NOT TIGHT FITTING, OBSERVED 1/4" GAPS AT THE BOTTOM OF BOTH DOORS. MUST REPAIR AND MAINTAIN TO PREVENT FURTHER ENTRY POINT FOR PESTS.

OBSERVED 30 MICE DROPPINGS SCATTERED ON THE FLOOR ALONG THE WALL BASE BEHIND DEEP FREEZER. NOTED 25 MICE DROPPING SCATTERED ON THE FLOOR UNDER STORAGE RACKS IN THE REAR STORAGE AREA. MUST REMOVE DROPPINGS AND DETAIL CLEAN AFFECTED AREAS. CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A)

OBSERVED THE PREP TABLE, COUNTER TOP, EXTERIOR OF EQUIMPENT, AND ALL STORAGE SHELVING VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN.

OBSERVED HOLES AND OPENING INTO THE WALLS AND FLOORS. MUST SEAL TO PREVENT FUTHER PEST ENTRY POINT. ALSO OBERVED THE WALL BASE (COVE) IN POOR REPAIR IN THE REAR PREP AREA. MUST REPAIR AND MAINTAIN. ALSO REPLACE MISSING LIGHT SHEILDS AND BRUNT OUT LIGHTS.

CLEAN FLOOR IN WALK-IN COOLER/FREEZER UNDER SHELVING AND THROUGHOUT REAR ALONG WALL BASE AND AT CORNERS.CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN TO REMOVE SPLATTER. REMOVE POOLING WATER IN PIT ROOM AT EAST WALL, KEEP FLOOR DRY AT ALL TIMES. MUST ALSO REMOVE ALL POOLING WATER ON FLOORS UNDERNEATH THE 2ND PIT. MUST REMOVE UNNECESSARY CLUTTER IN BARBECUE PIT ROOM AND BETTER ORGANIZE REMAINING ITEMS

OBSERVED THE HOOD ABOVE THE COOKING AND HOT HOLDING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN. MUST CLEAN THE FILTER ABOVE THE GRILL TO REMOVE DEBRIS.

OBSERVED INADEQUATE SUPPLIES FOR THE VOMIT AND DIARRHEA CLEAN UP KIT; INSTRUCTED ON THE NECESSARY SUPPLIES; INSTRUCTED THE PERSON IN CHARGE TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED THE FOLLOWING IN NEED OF CLEANING; CLEAN AND MAINTAIN: CAN OPENER BLADE AT PREP TABLE, EXTERIOR SURFACE OF SMOKER, STORAGE SHELVES.

MUST CLEAN AND MAINTAIN THE FOLLOWING: CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT, CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN TO REMOVE SPLATTER. ALSO CLEAN WALL SOCKETS TO REMOVE DIRT AND SAUCE. OBSERVED SOME PEELING PAINT FROM THE CEILING OF THE WALK-IN COOLER; REMOVE PEELING PAINT.

INSTRUCTED TO CLEAN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT TO REMOVE DUST OBSERVED.

INSTRUCTED THE PERSON IN CHARGE TO HAVE FOOD HANDLERS THAT DO NOT HAVE THE FOOD HANDLER TRAINING OBTAIN THE FOOD HANDLER TRAINING CERTIFICATE.

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

OBSERVED INADEQUATE SUPPLIES FOR THE VOMIT AND DIARRHEA CLEAN UP KIT; INSTRUCTED ON THE NECESSARY SUPPLIES; INSTRUCTED THE PERSON IN CHARGE TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED A TWO INCH GAP AT THE BOTTOM OF THE REAR SIDE DOOR AND TWO 1 INCH GAPS ON THE RIGHT SIDE OF THE SAME DOOR; INSTRUCTED TO SEAL TO COMPLETELY RODENT PROOF DOOR.

OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 100 MOUSE DROPPINGS ON THE FLOOR IN THE FURNACE ROOM, UNUSED WALK-IN COOLER, BY THE HOT WATER TANK, IN THE PIT AREA, ALONG SIDE OF THE SMOKER AND IN THE STORAGE AREA. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

OBSERVED THE FOLLOWING IN NEED OF CLEANING; CLEAN AND MAINTAIN: CAN OPENER BLADE AT PREP TABLE, EXTERIOR SURFACE OF SMOKER, STORAGE SHELVES.

OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE EXPOSED HANDSINK IN THE DISHWASHING AREA; REPAIR LEAK AT PIPE.

MUST CLEAN AND MAINTAIN THE FOLLOWING: CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT, CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN TO REMOVE SPLATTER. ALSO CLEAN WALL SOCKETS TO REMOVE DIRT AND SAUCE. OBSERVED SOME PEELING PAINT FROM THE CEILING OF THE WALK-IN COOLER; REMOVE PEELING PAINT.

INSTRUCTED TO CLEAN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT TO REMOVE DUST OBSERVED.

INSTRUCTED THE PERSON IN CHARGE TO HAVE FOOD HANDLERS THAT DO NOT HAVE THE FOOD HANDLER TRAINING OBTAIN THE FOOD HANDLER TRAINING CERTIFICATE.

OBSERVED LEAK AT REAR HAND SINK AT ELBOW. MUST REPAIR.

RAW WOOD ABOVE EAST FRONT PREP, HOT HOLDING AREA. MUST PROVIDE ADEQUATE COVERAGE AT CEILING, SMOOTH AND EASILY CLEANABLE.

MUST REPAIR/REPLACE MISSING DAMAGED FLOOR TILES AT REAR BY 3-COMPARTMENT SINK.

UPON ARRIVAL OBSERVED LICENSE SUSPENSION SIGN POSTED BY CDPH COVERED UP BY OTHER SIGNAGE. PREMISES MAY NOT REMOVE, COVER OR DEFACE SIGN POSTED BY THE HEALTH AUTHORITY. PRIORITY FOUNDATION VIOLATION 7-42-050.

OBSERVED OVER 75 MICE DROPPINGS ALONG WALL BASE AND AT CORNERS UNDER SHELVING WHERE PAPER GOODS ARE STORED, ALSO NOTED OVER 75 MICE DROPPINGS ALONG WALL BASE AND CORNERS OF HOT WATER TANK AREA. OBSERVED OVER 15 SMALL FLYING INSECTS ON WALL AND HANGING SMOCK OF REAR AND EMPLOYEE WASHROOM. MUST REMOVE CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).

OBSERVED NO PEST CONTROL LOG BOOK WITH COMPLETE CONTENT FOR REVIEW OR PROOF OF AGREEMENT WITH A LICENSE PEST CONTROL SERVICE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C).

MUST PROPERLY STORE UNUSED WASHING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED EXCESSIVE GREASE BUILDUP ON FRYERS, OVEN, GRILL, PREP TABLES, ETC. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE KEPT FREE OF ACCUMULATION OF DUST, DIRT, AND FOOD DEBRIS. MUST DETAIL CLEAN FLOORS AND REMOVE EXCESSIVE WATER, GREASE AND FOOD DEBRIS.

OBSERVED FAUCET LEAKING AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR FAUCET AND MAINTAIN. MUST ALSO RE-ATTACH HAND SINK IN DISH WASHING AREA TO WALL.

OBSERVED WASTE WATER BACKING UP FROM MULTIPLE DRAINS ONTO FLOORS IN PREP AREAS. ALSO NOTED WASTE WATER DEBRIS ON FLOORS IN EMPLOYEE WASHROOM. MUST REPAIR CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY VIOLATION 7-38-030(C).

MUST PROVIDE COVERED RECEPTACLE FOR WASHROOM USED BY FEMALE EMPLOYEES.

OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ENCRUSTED ON TOP, LID AND SPILLED ON GROUND AROUND CONTAINER. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B).

MUST REMOVE PEELING PAINT FROM INTERIOR SIDE OF DOOR OF WALK-IN FREEZER.

REPLACE MISSING CEILING PANELS AT CEILING ABOVE HOT WATER TANK AT REAR ACROSS FROM WALK-IN COOLER.

CLEAN FLOOR IN WALK-IN COOLER/FREEZER UNDER SHELVING AND THROUGHOUT REAR ALONG WALL BASE AND AT CORNERS. REMOVE POOLING WATER IN PIT ROOM AT EAST WALL, KEEP FLOOR DRY AT ALL TIMES. MUST RODENT PROOF REAR DOOR IN ATTACHED BARBECUE PIT ROOM. MUST REPAIR OUTSIDE LEAKS FROM EAST SIDE OF THE BARBECUE PIT. MUST ALSO REMOVE ALL POOLING WATER ON FLOORS UNDERNEATH THE 2ND PIT. MUST REMOVE UNNECESSARY CLUTTER IN BARBECUE PIT ROOM AND BETTER ORGANIZE REMAINING ITEMS.

PREVIOUS CORE VIOLATIONS #58 RULE #PA-100-0367 FROM INSPECTION REPORT#2243709 DATED 12/19/2018 NOT CORRECTED. CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. MUST PROVIDE TO ALL FOOD SERVICE MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090.

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010

OBSERVED NO CLEAN UP POLICY OR PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY/PROCEDURES. PRIORITY FOUNDATION VIOLATION 7-38-005

OBSERVED NO HAND WASHING SINK IN EAST PREP AREA(SWEET SHOP). INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS IN EAST PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.

OBSERVED CHICKEN FLOUR NOT PROPERLY LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.

OBSERVED EAST ENTRANCE DOOR AND REAR EXIT DOOR (PIT ROOM) NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOOR, INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR.

OBSERVED NO DIPPER WELL AT HAND PACKED ICE CREAM FREEZER. INSTRUCTED MANAGER TO INSTALL DIPPER WELL. ICE CREAM SCOOPS SHALL BE STORED IN RUNNING WATER OF SUFFICIENT VELOCITY TO FLUSH PARTICULATES TO THE DRAIN.

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN WEST PREP AREA AND STORED ON FLOOR IN EAST PREP AREA. SINGLE SERVICE ARTICLES SHALL BE STORED INVERTED AND SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.

OBSERVED GREASE BUILDUP ON FRYERS, OVEN, GRILL, PREP TABLES, ETC. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE KEPT FREE OF ACCUMULATION OF DUST, DIRT, AND FOOD DEBRIS.

OBSERVED FAUCET LEAKING AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR FAUCET AND MAINTAIN.

INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010

OBSERVED NO CLEAN UP POLICY OR PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY/PROCEDURES. PRIORITY FOUNDATION VIOLATION 7-38-005

OBSERVED NO HAND WASHING SINK IN EAST PREP AREA(SWEET SHOP). INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS IN EAST PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.

OBSERVED CHICKEN FLOUR NOT PROPERLY LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.

OBSERVED EAST ENTRANCE DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOOR, INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR.

OBSERVED NO DIPPER WELL AT HAND PACKED ICE CREAM FREEZER. INSTRUCTED MANAGER TO INSTALL DIPPER WELL. ICE CREAM SCOOPS SHALL BE STORED IN RUNNING WATER OF SUFFICIENT VELOCITY TO FLUSH PARTICULATES TO THE DRAIN.

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN WEST PREP AREA AND STORED ON FLOOR IN EAST PREP AREA. SINGLE SERVICE ARTICLES SHALL BE STORED INVERTED AND SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.

OBSERVED GREASE BUILDUP ON FRYERS, OVEN, GRILL, PREP TABLES, ETC. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE KEPT FREE OF ACCUMULATION OF DUST, DIRT, AND FOOD DEBRIS.

OBSERVED FAUCET LEAKING AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR FAUCET AND MAINTAIN.

INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

OBSERVED HOT HOLDING UNITS NOT MAINTAINING PROPER TEMPERATURE 83.7F-120.9F INSTRUCTED MANAGER TO REPAIR. ALL HOT HOLDING UNITS MUST MAINTAIN 140F OR ABOVE. CRITICAL VIOLATION 7-38-005A

OBSERVED COOKED CHICKEN WINGS 104F-109.6F, HOT LINKS 114.6F AND RIBS 109.6F-122.3F DISPLAYED FOR SALE AND SERVICE IN HOT HOLDING UNITS. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $430 AND 100LBS OF FOOD . ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

NO CERTIFIED MANAGER ON DUTY WHEN COOKED RIBS 122.F, CHICKEN 109.6F, HOT LINKS 114.6F PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030

CLEAN INTERIOR AND EXTERIOR OF FRYERS, PREP TABLES, OVEN, SINKS, SHELVING UNITS, HOLDING UNITS.

FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, FURNACE ROOM, WALK-IN COOLER AND WALK-IN FREEZER.

REPLACE MISSING BASEBOARD BEHIND WATER HEATER. SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP AND DISHWASHING AREAS.

REPLACE MISSING LIGHT BULB IN WALK-IN COOLER.

REPAIR LEAKING FAUCET HANDLES ON FRONT EXPOSED SINK.

PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.

ELEVATE ALL STOCK OFF FLOOR IN PREP, STORAGE, AND WALK-IN COOLER AREAS.

PROVIDE ADEQUATE SHELVING FOR STORAGE IN PREP AREA.

REPLACE MISSING BASEBOARD BEHIND WATER HEATER. SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP AND DISHWASHING AREAS.

REPLACE DAMAGED LIGHT SHIELD IN REAR PREP/DISH WASHING AREA.

REPAIR LEAKING FAUCET HANDLES ON FRONT EXPOSED SINK.