Le'S Pho
Mixed record — 5 of 13 inspections passed
2021-01-12 Pass w/ Conditions Canvass CRITICAL 20 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED BEEF,COOKED PORK,ETC). PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,ETC. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
LABELS WITH COMMON NAME MUST BE PROVIDED AT DRY FOOD CONTAINERS: SUGAR,FLOUR ETC).
PERSONAL CLEANLINESS
OBSERVED EMPLOYEE WITHOUT HAIR RESTRAINT IN THE KITCHEN,MUST PROVIDE
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED
CLEAN UNTENSILS:FORKS,SPOONS ETC. MUST BE PROPERLY STORED TO MINIMIZE SOURCE OF CONTAMINATION: INVERT THEM.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
MUST PROVIDE KNIFE RACK FOR ALL KNIVES THAT ARE NOT PROPELY STORED(BETWEEN WALLS,ON TOP COUNTER BETWEEEN EQUIPMENT ETC)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CONDENSER UNIT INSIDE REACH-IN TWO DOOR FREEZER IN PREP AREA HAS ACCUMULATION OF ICE.INSTRUCTED TO REPAIR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BROKEN RUBBER GASKET INSIDE THE TWO DOOR OF REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT(6 BURNERS). REPAIR/REPLACE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE COOLERS AND FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NOTED USED LARGE POTS ON SITE STORED ON SHLVES. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO LONGER PREMISES USES TEA MACHINE WHICH IS ATTACHED AT WATER LINE. INSTRUCTED TO REMOVE UNIT FROM PREMISES OR MUST INSTALL A BACK FLOW PREVENTION DEVICE AT WATER LINE. FRONT SERVICE AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
PIPES UNDER THE LOW TEMP DISH MACHINE IS LEAKING INSTRUCTED TO REPAIR CAUSE, ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINK IN DISHROOM
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS. MATTING MUST BE WASHABLE/CLEANABLE. ALSO MUST REMOVE DUCT TAPE ONFLOOR DRAINS IN WASHROOMS. INSTRUCTED TO REMOVE AND PROVIDE A PROPER CAP WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 NOTED SOILED MOPS IMPROPERLY STORED AT THE UTILITY SERVICE SINK WITH MOP HEADS PILED ON THE FLOOR. MOPS HEADS MUST BE STORED INVERTED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
GREASE AND DEBRIS ON FLOORS THROUGHOUT THE PRE,DISHROOM AND STORAGE AREAS.CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MISSING CEILING TILES ABOVE THE ICE MACHINE AT REAR PREP.REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
PREVIOUS SUMMARY REPORT FROM 10-8-2019, REPORT# 2315538 NOT POSTED CONSPICUOUS TO CONSUMERS AS REQUIRED. PRIORITY FOUNDATION: 7-42-010(B).NO CITATION ISSUED NEW SUMMARY REPORT GIVEN AND POSTED
2019-10-08 Pass w/ Conditions Canvass CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUE...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED 3 COMPARTMENT SINK IN REAR OF FACILITY WITH FOOD PREP SINK RIGHT NEXT TO IT. MUST INSTALL SPLASH GUARD THAT IS SMOOTH AND EASILY CLEANABLE INBETWEEN 3 COMPARTENT SINK AND FOOD PREP SINK.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON WATER INTAKE LINE OF TEA MACHINE. INSTALL AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOPS AND BROOMS STORED IN MULTIPLE AREAS INCLUDING DRY STORAGE. STORE ALL MOPS AND BROOMS IN DESIGNATEDD AREAS AND HANG MOPS TO DRY AFTER USE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
2018-01-19 Pass Canvass Re-Inspection 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS THROUGH OUT NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE...NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE ALL REFRIGERATION UNITS AND WALK IN COOLER. INSTR...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED ASSORTED FOOD ITEMS THROUGH OUT NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE...NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE ALL REFRIGERATION UNITS AND WALK IN COOLER. INSTR...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED EMPLOYEES WASHING DISHING AT THE 3 COMPARTMENT SINK BY THE PREP SINK (WITH FOOD DEFROSTING) AND NO SPLASH GUARD. INSTRUCTED TO INSTAL...
2018-01-10 Fail Canvass CRITICAL 9 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER AND WALK IN COOLER:- PORK (44.4F,52.5F, 44.6F, 43.5F), BEEF TRIP 44.1F, EGGS 75.0F, TOFU 43.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS...
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
NOTED EMPLOYEE PREPARING A BOWL OF SOUP WITH READY TO EAT FOODS (BEEF AND ASSORTED VEGETABLES) USING HANDS AND NOT WEARING GLOVES OR USING TONGS OR SPOONS AND WITHOUT WASHING HANDS. INSTRUCTED TO WEAR GLOVES AT ALL TIMES READY TO EAT FOODS ARE SERVED...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED OVER 50 MICE DROPPINGS ON FLOOR ALONG WALL BASE AT THE REAR DRY STORAGE AREA, UNDERNEATH THE DISH WASHING AREA, ON SHELVES AT THE PREP AREA AND ON TOP OF CANS AT THE REAR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT ...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS THROUGH OUT NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE...NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE ALL REFRIGERATION UNITS AND WALK IN COOLER. INSTR...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED RUSTY AND DIRTY SHELVES THROUGHOUT PREMISE ESPECIALLY INSIDE THE WALK IN COOLER, UNDERNEATH PREP TABLES AND INSIDE REFRIGERATION UNITS. MUST CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTED DIRTY KNIVES STORED INSIDE SERVI...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DISH WASHING AREA STANDING WATER, UNDERNEATH COOKING EQUIPMENT WITH GREASE ACCUMULATION....MUST ALSO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED EMPLOYEES WASHING DISHING AT THE 3 COMPARTMENT SINK BY THE PREP SINK (WITH FOOD DEFROSTING) AND NO SPLASH GUARD. INSTRUCTED TO INSTAL...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER AT THE REAR HALL WAY (COMMON AREA) WITH DRY FOOD AND EQUIPMENT THE BELONGS TO RESTAURANT. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE KITCHEN PREP AREA TABLES. INSTRUCTED TO REMOVE AND STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
2017-01-20 Pass w/ Conditions Canvass Re-Inspection 3 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED. #45-NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
TORN RUBBER DOOR GASKET IN THE RIGHT SIDE COOKS LINE TWO DOOR COOLER. MUST REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WATER DAMAGED CEILING TILES ABOVE THE DRY FOOD STORAGE AREA. MUST REPLACE.
2017-01-13 Fail Canvass CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS BEING HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 5 LBS PORK AND BEAN STUFFED LEAVES WRAPPED IN CELLOPHANE ON FRONT COUNTER FOUND AT IMPROPER TEMPERATURES OF 72.9F AND 73.4F. ALL DISCARDED. MANAGEME...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 1-13-16 #1609658 NOT CORRECTED. #30- MUST PROVIDE LABEL(NAME OF THE PRODUCTS)AND DATE ON ALL FOOD CONTAINERS WITH POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER, REACH IN COOLER AND REACH IN FREEZER. ALSO ALL BUL...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE TIN FOIL AS LINER FOR THE SHELVING ON THE COOKS LINE. TORN RUBBER DOOR GASKET IN THE RIGHT SIDE COOKS LINE TWO DOOR COOLER. MUST REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF THE ICE MACHINE DIRTY INCLUDING THE UPPER WATER RESERVOIR. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DIRTY FLOOR DRAINS AT THE DISH MACHINE AND THREE COMPARTMENT SINK. MUST CLEAN. MISSING FLOOR TILES AT THE TALL REACH-IN FREEZER. MUST REPLACE. FLOORS THROUGHOUT THE REAR BUILDING HALLWAY WHERE DRY FOODS ARE BEING STORED. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST NOT USE TAPE AS WALL COVERING IN THE REAR DRY FOOD STORAGE AREA AND BEHIND THE TALL REACH-IN FREEZER. MUST BE PERMANENT, SMOOTH, CLEANABLE AND COMPLETED SEALED. WATER DAMAGED CEILING TILES ABOVE THE DRY FOOD STORAGE AREA. MUST REPLACE.
2016-01-13 Pass Canvass Re-Inspection 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROVIDE LABEL(NAME OF THE PRODUCTS)AND DATE ON ALL FOOD CONTAINERS WITH POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER, REACH IN COOLER AND REACH IN FREEZER. ALSO ALL BULK DRY FOOD CONTAINERS NEEDS LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE ALL GROCERY BAGS USED FOR STORING FROZEN FOODS WITH US FOOD GRADE BAG.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: ALL DRY FOOD CONTAINERS, ALL CHOPPING BOARDS, ALL COOKING EQUIPMENTS, EXTERIOR SIDES OF THE STOVES,GRIILL AND DEEP FRYER. INTERIOR OF BOTH MICROWAVE,INTERIOR DOOR OF THE DEEP FRYER, AND EXTERIOR PART O...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL WIPING CLOTH USED FOR WIPING THE CHOPPING BOARDS,TOP OF THE PREP TABLES, STOVES,DINING TABLES,ETC, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER'S CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
2016-01-06 Fail Complaint CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF ROACHES APPROXIMATELY 10 TOTAL UNDER AND BEHIND THE WATER HEATER INSIDE THE CLOSET. AND MISSING PART OF THE DOOR SWEEP ON THE BOTTOM OF THE EXIT DOOR, APPROXIMATELY 3 INCHES. INSTRUCTED TO ELIMINATE ROACHES, INFORMED THE PEST CONTR...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROVIDE LABEL(NAME OF THE PRODUCTS)AND DATE ON ALL FOOD CONTAINERS WITH POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER, REACH IN COOLER AND REACH IN FREEZER. ALSO ALL BULK DRY FOOD CONTAINERS NEEDS LABEL.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL CLEAN UTENSILS,POTS,PANS,FOOD CONTAINERS, MUST BE STORED UPSIDE DOWN /INVERTED TO PREVENT DUST BUILD-UP AND POSSIBLE CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE ALL GROCERY BAGS USED FOR STORING FROZEN FOODS WITH US FOOD GRADE BAG.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: ALL DRY FOOD CONTAINERS, ALL CHOPPING BOARDS, ALL COOKING EQUIPMENTS, EXTERIOR SIDES OF THE STOVES,GRIILL AND DEEP FRYER. INTERIOR OF BOTH MICROWAVE,INTERIOR DOOR OF THE DEEP FRYER, AND EXTERIOR PART O...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR BEHIND AND UNDER THE DEEP FYER, GRILL AND STOVES WITH HEAVY GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL WIPING CLOTH USED FOR WIPING THE CHOPPING BOARDS,TOP OF THE PREP TABLES, STOVES,DINING TABLES,ETC, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
2015-03-17 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE BROKEN GASKET AROUND THE PRODUCE COOLER IN REAR KITCHEN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED A BUCKET IN THE WALK-IN COOLER CATCHING CONDENSATION DRIPPING FROM THE CONDENSER. INSTRUCTED TO REPAIR COOLER AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND HEAVY FOOD DEBRIS BUILDUP ON THE FOOD STORAGE SHELVES IN THE WALK-IN COOLER. ALL FOOD ITEMS STORED ON THE STORAGE RACKS WERE COVERED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS BUILDUP ON THE INTERIOR OF BOTH TWO-DOOR FREEZER...
2015-03-10 Fail Canvass CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED A 1 INCH GAP AT BOTH THE REAR EXIT DOOR OFF THE KITCHEN THAT LEADS TO THE HALLWAY AND ALSO THE FRONT ENTRANCE DOOR INTO THE HALLWAY THAT LEADS TO THE RESTAURANT. INSTRUCTED TO RODENT PROOF THE BOTTOM OF BOTH DOORS AND MAINTAIN. SERIOUS VIOLA...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED A BUCKET IN THE WALK-IN COOLER CATCHING CONDENSATION DRIPPING FROM THE CONDENSER. INSTRUCTED TO REPAIR COOLER AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND A VEGETABLE PREP CUTTING BOARD AND A CUTTING BOARD ATTACHED TO THE COLD-HOLDING UNIT WITH DEEP GROOVES AND PERMANENT STAINES. INSTRUCTED TO REPLACE CUTTING BOARDS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE BROKEN GASKET AROUND THE PRODUCE COOLER IN REAR KITCHEN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND HEAVY FOOD DEBRIS BUILDUP ON THE FOOD STORAGE SHELVES IN THE WALK-IN COOLER. ALL FOOD ITEMS STORED ON THE STORAGE RACKS WERE COVERED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS BUILDUP ON THE INTERIOR OF BOTH TWO-DOOR FREEZE...
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED SMALL BOWLS ON TOP OF THE MEAT IN THE COLD-HOLDING UNIT AND BOWLS INSIDE THE CONTAINERS OF COOKED RICE TO DISPENSE FOOD. INSTRUCTED TO USE LADELS AND TONGS TO DISPENSE FOOD TO AVOID IN-DIRECT HAND CONTACT WITH FOOD.
2014-03-28 Pass w/ Conditions Canvass CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND 13 EACH RICE AND BEANS ROLLED ON BANANA LEAF STORED ON TOP THE FRONT COUNTER AT TEMP OF 68.1F AND 70F. FOUND PORK BROTH STORED ON CRATE BY THE WALK-IN FLOOR AT TEMP OF 61.5F IN THE KITCHEN, FO...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED PLASTIC CONTAINERS AND FLAT POT INSIDE FOOD CONTAINERS WITH FOOD, STORED IN WALK-IN COOLER.INSTRUCTED TO PROVIDE LADLES OR OTHER UTENSILS WITH LONG HANDLES, TO BE ABLE TO SCOOP FOOD. KNIFE ARE STORED BETWEEN EQUIPMENT(DISPLAY PREP COOLER AN...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DEBRIS ON SHELVES IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER THE COOKING EQUIPMENT WITH A GREASE AND ENCRUSTED FOOD BUILDUP,ALSO DEBRIS ON FLOOR UNDER SHELVES INSIDE THE WALK-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
NOT ALL EMPLOYEES IS WEARING HAIR RESTRAINT IN PREP AREA. ALL EMPLOYEES ARE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR IN PREP AREA. ICE SCOOP STORED INSIDE ICE BIN OF THE ICE MACHINE.INSTRUCTED TO PROVIDE AN ICE SCOOP CONTAINER TO P...
2013-12-12 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT (STOVE, GRILL ETC) WITH HEAVY GREASE AND FOOD DEBRIS, INTERIOR SURFACES OF MICROWAVE OVEN WITH FOOD SPILLAGE, HOOD AND FILTERS WITH EXCESSIVE GREASE ACCUMULATION, ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS WITH GREASE AND FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP AREA.--------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AT REAR PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS BEHIND STOVE AND GRILL WITH GREASE ACCUMULATION.
2013-09-26 Pass License 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REAR PREP REACH IN COOLER DOOR RUBBER GASKET RIPPED (RIGHT SIDE 2-DOOR COOLER). MUST REPAIR/REPLACE DAMAGED DOOR GASKET.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAIN COVER MISSING IN DISHWASH AREA, IN FRONT OF 1-COMPARTMENT SINK. MUST PROVIDE COVER FOR FLOOR DRAIN.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.