OCT 16
2025
PASS 1 violation
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED IN QUEENIE 2ndFL KITCHEN THE RELEASE LEVER UNDERNEATH THE 3 COMP SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
Levy Premium Foodservice Limited Partnership
Chicago Health Dept
1901 W MADISON ST · NEAR WEST SIDE, CHICAGO
Passed most recent inspection (Oct 2025).
12 inspections on record since 2018 · Last inspected Oct 2025.
The numbers
INSPECTIONS
12
VIOLATIONS
25
total on record
LAST INSPECTED
OCT 2025
Inspection history
MAR 5
2025
PASS 1 violation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE FOOD DEBRIS AND GREASE ON THE FLOOR UNDERNEATH THE CONVECTION OVENS AND DEEP FRYERS AT THE COOK'S PREP LINE. CLEAN THE TROUGHS BEHIND THE COOKING EQUIPMENT ALONG THE PREP LINE. CLEAN THE FLOOR OF THE MEAT AND DAIRY WALK-IN COOLER BENEATH THE STORAGE SHELVES.
MAR 28
2024
PASS 4 violations
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-904.11 OBSERVED KITCHENWARE PRE-SET ON TABLES IN KETTLE ONE CLUB AS WELL AS ULTRA CLUB BAR UNCOVERED. INSTRUCTED TO PROVIDE PROTECTION AGAINST POSSIBLE CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.17 OBSERVED RAW WOOD WALL IN MAIN PREP AREA OF QUEENIES. INSTRUCTED TO PROVIDE A SEALED, SMOOTH, AND EASILY CLEANABLE SURFACE IN SAID PREP AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 OBSERVED EXCESSIVE AMOUNTS OF SOILED CRATES USED FOR ELEVATION THROUGHOUT ALL PREMIUM PREP AREAS. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE MEANS OF STORING AND ELEVATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C)OBSERVED STICKY SURFACES THROUGHOUT LIQUOR WELLS IN ALL ULTRA (3) CLUB BARS AND BUILD-UP INSIDE SODA GUNS. INSTRUCTED TO CLEAN TO PREVENT PEST HARBORAGE.
MAR 27
2024
FAIL 5 violations 1 CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 30 SMALL FLIES FLYING THROUGHOUT THE FOLLOWING AREAS DURING THE TIME OF INSPECTION:... FANDUEL BAR, ULTRA CLUB PANTRY, KETTLE ONE CLUB BAR (MAIN KITCHEN AND STORAGE AREA). MUST ELIMINATE PEST ACTIVITY ON PREMISE AND MAINTAIN. # 7-38-020 (A). CITATION ISSUED.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED KITCHENWARE PRE-SET ON TABLES IN KETTLE ONE CLUB AS WELL AS ULTRA CLUB BAR UNCOVERED. INSTRUCTED TO PROVIDE PROTECTION AGAINST POSSIBLE CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD WALL IN MAIN PREP AREA OF QUEENIES. INSTRUCTED TO PROVIDE A SEALED, SMOOTH, AND EASILY CLEANABLE SURFACE IN SAID PREP AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED EXCESSIVE AMOUNTS OF SOILED CRATES USED FOR ELEVATION THROUGHOUT ALL PREMIUM PREP AREAS. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE MEANS OF STORING AND ELEVATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED STICKY SURFACES THROUGHOUT LIQUOR WELLS IN ALL ULTRA (3) CLUB BARS AND BUILD-UP INSIDE SODA GUNS. INSTRUCTED TO CLEAN TO PREVENT PEST HARBORAGE.
OCT 25
2023
PASS · 0 violations
show all 12 inspections →
APR 3
2023
PASS 1 violation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-202.14--OBSERVED NO SELF CLOSING DEVICE ON TOILET ROOM DOORS WHICH WERE ADJACENT TO KITCHEN PREP AREA. MUST INSTALL AND TOILET ROOM DOORS MUST BE SELF CLOSING.
MAR 30
2023
FAIL 5 violations
PROPER COLD HOLDING TEMPERATURES
OBSERVED CHOPPED ROMAINE LETTUCE AT IMPROPER COLD HOLDING TEMPERATURE AT 49.4F IN SALAD PREP COOLER LOCATED IN KETEL ONE KITCHEN. FOUND ARGULA AT 43.5F AND CHOPPED KALE AT 44.6F. OBSERVED GARLIC AND OIL MIXTURE AT 68F SITTING OUT ON COUNTER IN FAN DUEL KITCHEN. TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. EMPLOYEE VOLUNTARILY DISCARDED FOOD. FOOD WEIGHING APPROXIMATELY 15 LBS AT COST OF $50.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE MARKED ON STEAKS, BURGERS AND TUNA THAT ARE SERVED RAW/COOKED TO ORDER AND NO DISCLOSURE STATEMENT ON MENU (QUEENIES AND KETEL ONE FOOD MENU). INSTRUCTED TO PROVIDE AN ASTERISK NEXT TO THE FOOD ITEMS THAT ARE COOKED TO ORDER/SERVED RAW THEN ON BOTTOM OF MENU PROVIDE THE FOLLOWING DISCLOSURE STATEMENT, "*THESE FOOD ITEMS ARE COOKED TO ORDER OR SERVED RAW." PRIORITY FOUNDATION VIOLATION. 7-38-005.
PERSONAL CLEANLINESS
OBSERVED FOOD EMPLOYEE WHO HAD A THICK BEARD PREPARING FOOD WITHOUT WEARING A BEARD RESTRAINT. MUST WEAR AN EFFECTIVE HAIR RESTRAINT TO PREVENT HAIR FROM CONTAMINATING FOOD AND CLEAN EQUIPMENT AND UTENSILS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO COLD WATER AT 3-COMPARTMENT SINK IN MAIN KITCHEN. MUST REPAIR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO SELF CLOSING DEVICE ON TOILET ROOM DOORS WHICH WERE ADJACENT TO KITCHEN PREP AREA. MUST INSTALL AND TOILET ROOM DOORS MUST BE SELF CLOSING.
FEB 24
2022
PASS 2 violations
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE GARBAGE CAN WITH COVER IN EMPLOYEE TOILET ROOM OF QUEENIE'S.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALL TILES UNDERNEATH 3 COMPARTMENT SINK IN KETAL ONE KITCHEN IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
NOV 9
2021
PASS 4 violations 1 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS IN STAFF/CUSTOMERS TOILET ROOMS.MUST PROVIDE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DEBRIS BUILD UP ON TABLE LEGS IN KETTLE CLUB AND COFFEE NOZZLES IN NORTH PANTRY FOR SUITES.MUST DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP ON WALLS IN QUEENIE'S PREP/BAR AREA AND IN MAIN KITCHEN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN KETTLE CLUB,UNDER 3- COMPARTMENT SINK IN SOUTH PANTRY,WALK IN COOLER IN QUEENIE'S RESTAURANT/BAR AND MAIN KITCHEN.
OCT 9
2019
PASS W/ CONDITIONS 1 violation
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOODS MADE ON PREMISES WITH IMPROPER DATE MARKING AND DISPOSITION IN WALK IN COOLER AT QUEENIES (CEASAR DRESSING, AOLI DRESSING). INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
OCT 29
2018
PASS · 0 violations
SEP 6
2018
PASS 1 violation
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 - OBSERVED MENU WITHOUT CONSUMER ADVISORY STATEMENT. INSTRUCTED TO PROVIDE DISCLOSURE AND REMINDER RISK OF CONSUMING SUCH FOODS ON THE MENU AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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Levy Premium Food Service Limited Partnership