Levy Restaurants @ Lincoln Park Zoo

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP COOLER IN FRONT PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTON WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN FOOD PREPARATION AREA AND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED

NOTED THE ICE SCOOP IMPROPERLY STORED WITH THE SCOOP HANDLE INSIDE THE ICE.----KNIFE STORED IMPROPERLY BETWEEN PREP TABLE AND TISSUE HOLDER. MANAGER REMOVED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RAW WOODEN SHELVING FOR CHEMICAL STORAGE NEXT TO THE REAR HAND WASHING SINK MUST BE PAINTED/SEALED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED ADDITIONAL HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP, AND PAPER TOWELS WITH SPLASH GUARDS, IF NECESSARY, MUST BE INSTALLED IN FRONT PREP/SERVICE AREA WHERE FOOD AND DRINKS ARE PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-030 (C) NO CI...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE COULD NOT BE LOCATED ON WATER INTAKE LINES OF HOT CHOCOLATE AND COFFEE MACHINES. MUST INSTALL OR BE ABLE TO LOCATE FOR INSPECTOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILES OVER FOOD PREP AREA. INSTALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRI FROM SHELVING UNITS AND STORAGE CABINETS,NOZZLES ON SODA MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THREE COMPARTMENT SINK WITH SPRAY ARM ONLY FOR THIRD WASH BASIN. NOZZLE ON SINK REACHES 1ST AND 2ND COMPARTMENTS ONLY. MUST PROVIDE NOZZLES FOR ALL THREE COMPARTMENTS OF SINK.