Chicago
94
EAT

Liang'S Kitchen

2109 S Wabash Ave, Chicago, IL 60616 · Chinatown · Restaurant · High risk
EAT
94/100

Clean record — passed all 6 inspections

Inspections
6
5 passed
Last Inspected
2015-05-14
Pass Rate
83%
0 failures
Score
94/100
EAT
6 consecutive passes, most recently 2015-05-14
No failures across all 6 inspections on record
Food Temperature issues found across 1 inspection
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🧽
Sanitation minor 17×
🧼
Employee Hygiene minor
Chemical Safety minor
📌
Other minor
🌡
Food Temperature critical
📦
Food Storage & Handling minor
🐀
Pest Activity minor
2015-05-14 Pass Canvass
3
minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN NEXT TO DEEP FRYER, HEAVY GREASE BUILD-UP. INSTRUCTED TO CLEAN.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER NOTED ON FOOD SHELVES IN PREP AREA, PERSONAL ITEMS, LETTERS, PAPER BILLS. INSTRUCTED TO REMOVE AND BETTER ORGANIZE.

minor Other

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLERS REQUIERMENTS NOT MET.

2014-09-15 Pass Canvass
3
minor Employee Hygiene

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SPLASHGUARDS NEEDED ON EITHER SIDE OF EXPOSED HANDWASH SINK. INSTALL AND MAINTAIN SPLASHGUARDS.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GASKETS ON REACH IN REFRIGERATOR UNCLEAN WITH FOOD DEBRIS AND DIRT. CLEAN AND MAINTAIN ALL GASKETS ON REACH IN REFRIGERATORS.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED LIGHTSWITCHE TO TURN BATHROOM LIGHT ON AND OFF VERY UNCLEAN. CLEAN AND MAINTIAN LIGHTSWITCH.

2013-06-05 Pass Canvass
7
minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST DATE/LABEL POTENTIALLY HAZARDOUS FOODS STORED IN COOLERS.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL COOLERS, COOKING EQUIPMENT AND STORAGE RACKS.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS UNDER/AROUND HEAVY/COOKING EQUIPMENT-REMOVE GREASE/FOOD SPILLS.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE VENTILATION HOOD-REMOVE EXCESSIVE GREASE AND VENT IN TOILET ROOM.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL UNNECESSARY ITEMS/EQUIPMENT BY MOP AND 3-COMPARTMET SINK AND ORGANIZE AREA.

minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

2012-11-14 Pass Canvass
2
minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED.(RICE, FLOUR,ETC.)

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER STORED ON SHELVING UNITS.(TOOLS,ETC.)

2011-03-18 Pass w/ Conditions Complaint
CRITICAL 6
critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND COOKED PIG FEET IN CONTAINER WITH WATER AND CONTAINER WITH READY TO EAT MUSHROOMS SITTING ON PREP TABLE AT 58.0-60.8F, RAW SHRIMP AT 59.5F, COOKED CHICKEN AT 55.6F, RAW PORK AT 59....

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT, WOKS, DEEP FRYERS, INTERIOR OF RICE COOKERS,THREE COMPARTMENT SINK, PREP SHELVES, UNDER AROUND STORAGE RACKS,INSIDE UPRIGHT FREEZER.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS TO REMOVE BLACK STAINS AROUND REFRIGERATION UNITS, THREE COMPARTMENT SINK, TOILET ROOM, BULK FOOD STORAGE AREAS, AND CO...

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN SPILLS AT CEILING ABOVE SMOOTHIE PREP AREA.

minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINK. CLEAN AND SANITIZE GREASE TRAP-FOUL, SEWER ODOR NOTED AT REAR KITCHEN.

minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROVIDE CONTAINER WITH SANITIZING SOLUTION FOR WIPING CLOTHS.

2011-02-24 Pass Short Form Complaint
5
minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL PREPARED, READY TO EAT FOODS AND FROZEN FOOD ITEMS INSIDE REFRIGERATION UNITS AND UPRIGHT FREEZER.

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE CARDBOARD LINING FROM ALL PREP SHELVES/RACKS, REMOVE CARDBOARD BOXES BEING USED TO STORE ITEMS, STORE FOOD ITEMS IN FOOD GRADE CONTAINERS AND REMOVE FROM PLASTIC SHOPPING BAGS. REMOVE POP AND MILK CRATES BEING USED TO STORE ITEMS AND REPLACE W...

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AROUND THREE COMPARTMENT SINK, FOOD STORAGE RACKS AT REAR, AND IN TOILET ROOM. REPAIR CRACKED FLOOR TILE IN DINING AREA BY FRON...

minor Employee Hygiene

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING PANELS IN TOILET ROOM, SEAL OPENINGS AROUND PIPING AND CONDUITS IN TOILET ROOM AND NEXT TO VENTILATION HOOD ABOVE HAND WASH SINK.

minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE DEBRIS AND LEAVES NEXT TO OUTSIDE WASTE GREAS...

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
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