Liang'S Kitchen

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN NEXT TO DEEP FRYER, HEAVY GREASE BUILD-UP. INSTRUCTED TO CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER NOTED ON FOOD SHELVES IN PREP AREA, PERSONAL ITEMS, LETTERS, PAPER BILLS. INSTRUCTED TO REMOVE AND BETTER ORGANIZE.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLERS REQUIERMENTS NOT MET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SPLASHGUARDS NEEDED ON EITHER SIDE OF EXPOSED HANDWASH SINK. INSTALL AND MAINTAIN SPLASHGUARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GASKETS ON REACH IN REFRIGERATOR UNCLEAN WITH FOOD DEBRIS AND DIRT. CLEAN AND MAINTAIN ALL GASKETS ON REACH IN REFRIGERATORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED LIGHTSWITCHE TO TURN BATHROOM LIGHT ON AND OFF VERY UNCLEAN. CLEAN AND MAINTIAN LIGHTSWITCH.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST DATE/LABEL POTENTIALLY HAZARDOUS FOODS STORED IN COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL COOLERS, COOKING EQUIPMENT AND STORAGE RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS UNDER/AROUND HEAVY/COOKING EQUIPMENT-REMOVE GREASE/FOOD SPILLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE VENTILATION HOOD-REMOVE EXCESSIVE GREASE AND VENT IN TOILET ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL UNNECESSARY ITEMS/EQUIPMENT BY MOP AND 3-COMPARTMET SINK AND ORGANIZE AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED.(RICE, FLOUR,ETC.)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER STORED ON SHELVING UNITS.(TOOLS,ETC.)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND COOKED PIG FEET IN CONTAINER WITH WATER AND CONTAINER WITH READY TO EAT MUSHROOMS SITTING ON PREP TABLE AT 58.0-60.8F, RAW SHRIMP AT 59.5F, COOKED CHICKEN AT 55.6F, RAW PORK AT 59....

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT, WOKS, DEEP FRYERS, INTERIOR OF RICE COOKERS,THREE COMPARTMENT SINK, PREP SHELVES, UNDER AROUND STORAGE RACKS,INSIDE UPRIGHT FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS TO REMOVE BLACK STAINS AROUND REFRIGERATION UNITS, THREE COMPARTMENT SINK, TOILET ROOM, BULK FOOD STORAGE AREAS, AND CO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN SPILLS AT CEILING ABOVE SMOOTHIE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINK. CLEAN AND SANITIZE GREASE TRAP-FOUL, SEWER ODOR NOTED AT REAR KITCHEN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROVIDE CONTAINER WITH SANITIZING SOLUTION FOR WIPING CLOTHS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL PREPARED, READY TO EAT FOODS AND FROZEN FOOD ITEMS INSIDE REFRIGERATION UNITS AND UPRIGHT FREEZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE CARDBOARD LINING FROM ALL PREP SHELVES/RACKS, REMOVE CARDBOARD BOXES BEING USED TO STORE ITEMS, STORE FOOD ITEMS IN FOOD GRADE CONTAINERS AND REMOVE FROM PLASTIC SHOPPING BAGS. REMOVE POP AND MILK CRATES BEING USED TO STORE ITEMS AND REPLACE W...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AROUND THREE COMPARTMENT SINK, FOOD STORAGE RACKS AT REAR, AND IN TOILET ROOM. REPAIR CRACKED FLOOR TILE IN DINING AREA BY FRON...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING PANELS IN TOILET ROOM, SEAL OPENINGS AROUND PIPING AND CONDUITS IN TOILET ROOM AND NEXT TO VENTILATION HOOD ABOVE HAND WASH SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE DEBRIS AND LEAVES NEXT TO OUTSIDE WASTE GREAS...