Lincoln Station

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MILK CRATES USED TO STORE ITEMS IN THE STORAGE ROOM WERE REMOVED.THE SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR LEAKING COLD WATER HANDLE AT THREE COMPARTMENT SINK, IN PREP AREA

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE SIGNED HEALTH POLICY ON-SITE DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SODA SYRUPS IN THE BASEMENT STORED UNDER UTILITY LINES. MUST PROTECT SODA SYRUPS WITH A SMOOTH EASILY CLEANABLE CEILING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. UPDATE ALL FOOD HANDLER CERTIFICATES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE SIGNED HEALTH POLICY ON SITE DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR OF ICE MACHINE VERY UNCLEAN, WITH BLACK MOLD-LIKE SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER IN BASEMENT. REMOVE ALL UNNECESSARY ITEMS AND STORE ALL REMAINING ITEMS 6 INCHES OFF THE FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVFED SODA SYRUPS IN BASEMENT STORED UNDER UTILITY LINES. MUST PROTECT SODA SYRUPS WITH A SMOOTH EASILY CLEANABLE CEILING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. UPDATE ALL FOOD HANDLER CERTIFICATES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE AND CLEAN UP FOR VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DEFROST 1-DOOR REACH IN FREEZER IN PREP AREA. CARDBOARD AND GROCERY BAGS ARE PROHIBITED, REMOVE FROM SAID FREEZER. REPLACE CUTTING BOARD ON PREP COOLER IN PREP AREA. REPAIR INTERIOR PANEL OF 2-DOOR REACH IN COOLER ON SOUTH WALL IN PREP AREA. REP...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR CONTACT SURFACE OF 1-DOOR UPRIGHT FREEZER, AND ANOTHER FREEZER ON THE WEST WALL OF THE PREP AREA. CLEAN MOUNTED CAN OPENER IN PREP AREA, DRIED FOOD DEBRIS PRESENT ON ALL. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS IN THE FOLLOWING AREAS; BEHIND BAR, IN OFFICE AND MENS TOILET ROOM IN BASEMENT. ALSO, LEVEL OFF FLOOR AT THE PREP EXIT DOOR NEAR THE SOUTH DINING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST PAINT WALLS, SEAL HOLES IN WALLS, AND REPAIR DAMAGED CORNERS THROUGHOUT REAR PREP AREA. PAINT/REPAIR WALL NEAR DART BOARD. REMOVE PEELING PAINT IN REAR DRY STORAGE AREA. ALSO REPLACE/REPAIR STAINED CEILING TILES IN THE OFFICE AND WOMENS TOILET R...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN UNKNOWN DEBRIS FROM LIGHTS SHIELDS IN THE PREP AREA, AND THE WOMENS TOILET ROOM. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY PIPE UNDER 3-COM SINK IN PREP AREA. ALSO, REPAIR LEAKY HOT WATER KNOB AT MOP SINK IN REAR. INSTRUCTED TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM OFFICE IN BASEMENT. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE, AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK IN DISH WASHING AREA AND BETWEEN HAND SINK AND 1- COMP SINK IN PREP AREA,FOOD GRADE BAGS FOR FOOD STORAGE AND NOT PLASTIC GROCERY BAGS.MUST REMOVE RUST FROM CRATES ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL & PREP TABLES,LIQUOR SHELF IN BASEMENT,FANGUARD COVERS AND COMPRESSOR UNIT IN BASEMENT WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN PREP AREA UNDER,AROUND,ALONG WALL BASES & FLOOR MATS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN DINING,BAR AREA,BEER WALK IN COOLER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALLS ,WALL TRIM,WALL BASES THROUGHOUT WAIT STATION AREA,PREP AREA,DINING AREA,REAR STORAGE AREA,DISH WASHING AREA.MUST CLEAN DIRT FROM WALLS THROUGHOUT PREMISES IF IT DOESN'T COME CLEAN PAINT AREAS....

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN BAR AREA.MUST REPAIR OR REPLACE LEAKY FAUCET AT BAR 3- COMP SINK.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR HALLWAY,BASEMENT STORAGE AREAS,WALK IN COOLERS

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Inspector Comments: MUST REPLACE SOILED APRONS FOR FOOD HANDLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX.15 OR MORE LIVE SMALL FLIES IN AND AROUND POTATOE PEELER,ON UPPER WOOD TRIM IN BAR AREA,CRAWLING ALONG OPENING IN LOWER WALL BASE UNDER DISH MACHINE.ALSO FRONT ENTRY AND NORTH WEST ENTRY DOOR HAS A GAP APPX."3/4" ALONG BOTTO...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK IN DISH WASHING AREA AND BETWEEN HAND SINK AND 1- COMP SINK IN PREP AREA,FOOD GRADE BAGS FOR FOOD STORAGE AND NOT PLASTIC GROCERY BAGS.MUST REMOVE RUST FROM CRATES IN BEER REACH IN COO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL & PREP TABLES,LIQUOR SHELF IN BASEMENT,FANGUARD COVERS AND COMPRESSOR UNIT IN BASEMENT WALK IN COOLER,SMALL REFRIGERATOR IN BAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM FLOOR IN PREP AREA UNDER,AROUND,ALONG WALL BASES & FLOOR MATS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN DINING,BAR AREA,BEER WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE DAMAGED WALLS ,WALL TRIM,WALL BASES THROUGHOUT WAIT STATION AREA,PREP AREA,DINING AREA,REAR STORAGE AREA,DISH WASHING AREA.MUST CLEAN DIRT FROM WALLS THROUGHOUT PREMISES IF IT DOESN'T COME CLEAN PAINT AREAS.MUST SCRAPE AND PAIN...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN BAR AREA.MUST REPAIR OR REPLACE LEAKY FAUCET AT BAR 3- COMP SINK.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR HALLWAY,BASEMENT STORAGE AREAS,WALK IN COOLERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST REPLACE SOILED APRONS FOR FOOD HANDLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY INTERIOR OF REACH IN REFRIGERATOR BEHIND BAR. CLEAN AND REMOVE RUST. RESTORE SURFACE TO SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SMALL REACH IN REFRIGERATOR BEHIND BAR UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF REACH IN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF FRYERS UNCLEAN WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN INTERIOR OF FRYERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED INTERIOR OF REACH IN FREEZER IN KITHCEN UNCLCEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HAND SINK IN DISHWASHING AREA/FOOD PREP AREA. EXISTING EXPOSED HANDSINK IS GREATER THAN 50 FT AWAY FROM FOOD PREP/ DISHWASHING AREA. MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN WITH SOAP AND PAPER TOWELS AT ALL TIME...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL SINGLE SERVE ARTICLES THAT ARE STORED IN THE BASEMENT MUST BE STORED IN A CLEAN SANITARY MANNER AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR RUBBER GASKETS AT ALL REACH IN COOLERS. CUTTING BOARDS IN NEED OF REPLACING. DARK IN COLOR AND DEEP CUTS. MUST REPAIR OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN BAR GUN HOLDERS, CLEAN INTERIOR OF REACH IN COOLERS, CLEAN COOKING EQUIPMENT, CLEAN ALL STORAGE SHELVES AND CLEAN DUST PANS TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT THE BASEMENT AND 1ST FLOOR IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. CLEAN UNDER AND AROUND ALL EQUIPMENT IN CORNERS TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILING HAVE FOOD SPLATTERS THAT NEED REMOVING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNNECESSARY ARTICLES IN BASEMENT MUST BE ORGANIZED AND OR REMOVED. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED FOODS MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL OPEN SEAM IN METAL BOTTOM OF TALL REACH-IN COOLER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE INTERNAL THERMOMETER FOR TWO DOOR, TALL REACH-IN COOLER AND REPLACE BROKEN THERMOMETER FOR COOKS LINE COOLER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BOTTOM OF TWO DOOR TALL REACH-IN COOLER IN POOR REPAIR, RUSTED WITH HOLES AND OPEN CREVICES. MUST REPAIR TO MAKE SMOOTH ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. HOLE IN WALL AT CLEAN DISH AND BREAD STORAGE SHELVING ON COOKS LINE. MUST SEAL/REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNUSED COOLER IN KITCHEN MUST REPAIR TO MAINTAIN PRO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR EXHAUST HOOD WITH DRIPPING DUST AND GREASE. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALLS AT COOKS LINE MICROWAVE AREA, AT CORNER OF COOKS LINE AND AT LINE GARBAGE CONTAINER WITH EXCESSIVE FOOD SPLATTER. MUST CLEAN. MISSING BASEBOARD TILES AT MOP SINK AREA AND ENTRA...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD AT ENTRANCE TO KITCHEN FROM REAR. MUST REPLACE/PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN WALK IN COOLER MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. AREA UNDER FLAT TOP GRILL AND UNDER SLICER WITH EXCESSIVE FOOD DEBRIS, MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL ITEMS STORED IN REAR STORAGE ROOM MUST BE ELEVATED FROM FLOOR 6" OR ABOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. HOLES IN WALLS @ THREE COMPARTMENT SINK AND UNDER DISH MACHINE, MUST SEAL. CHIPPING PLASTER IN WALL AT MOP SINK, MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...