Litehouse Whole Food Grill
Troubled record — failed 5 of 9 inspections for pest activity, employee hygiene
2015-02-17 Pass Complaint Re-Inspection 11 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE COOKED FOODS IN COOLER
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM INTERIOR OF MOP SINK BASIN,PREP TABLES,FRYERS,REACH IN COOLER AND FREEZER,TORTILLA GRILL PRESS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER ,AROUND,ALONG WALL BASES IN BOTH PREP AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS ,CEILINGS,LIGHT FIXTURES,HOOD AND FILTERS,VENTS IN BOTH PREP AREAS.MUST REPAIR OR REPLACE LOOSE WALL BASES AND WALL PANELING IN PREP AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: Inspector Comments: MUST REPAIR LOOSE LIGHT FIXTURE IN REAR DISH WASHING AREA.MUST REPLACE BURNT OUT LIGHT BULBS IN PREP AREAS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Inspector Comments: Inspector Comments: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Inspector Comments: MUST REPAIR LOW HOT WATER PRESSURE AT HAND SINK IN TOILET ROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DISH WASHING AREA
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN
2015-02-09 Fail Complaint Re-Inspection CRITICAL 13 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: OBSERVED EVIDENCE OF MORE THAN 25 LIVE SMALL FLIES ON WALLS AND CEILINGS AND FLYING AROUND BOTH PREP AREAS.ALSO DIRTY WET MOPS INSIDE OF MOPSINK BASIN AND FLOOR DRAINS NOT CLEAN.REMOVE MOPS AND HANG TO DRY AND CLEAN FLOOR DRAINS.R...
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Inspector Comments: OBSERVED 3- COMPARTMENT SINK NOT MAINTAIN OBSERVED HOT AND COLD FAUCET HANDLES MISSING AT FAR LEFT AND MIDDLE COMPARTMENTS FAUCET,USING SHUT OFF TO TURN WATER ON AND OFF.MUST REPLACE MISSING FAUCET HANDLES AND MAINTAIN.(SERIOUS 7-...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE COOKED FOODS IN COOLER
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN FOOD DEBRI FROM INTERIOR OF MOP SINK BASIN,PREP TABLES,FRYERS,REACH IN COOLER AND FREEZER,TORTILLA GRILL PRESS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER ,AROUND,ALONG WALL BASES IN BOTH PREP AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS ,CEILINGS,LIGHT FIXTURES,HOOD AND FILTERS,VENTS IN BOTH PREP AREAS.MUST REPAIR OR REPLACE LOOSE WALL BASES AND WALL PANELING IN PREP AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST REPAIR LOOSE LIGHT FIXTURE IN REAR DISH WASHING AREA.MUST REPLACE BURNT OUT LIGHT BULBS IN PREP AREAS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Inspector Comments: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR LOW HOT WATER PRESSURE AT HAND SINK IN TOILET ROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DISH WASHING AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
2015-02-06 Fail Complaint CRITICAL 15 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED FRONT PREP AREA HAND SINK NOT MAINTAINED.OBSERVED HOT AND COLD WATER FAUCET HANDLES MISSING,WATER HAS TO BE TURNED ON AND OFF BY SHUT VALVES UNDERNEATH SINK.ALSO NO SOAP AND TOWELS AT BOTH PREP AREA HAND SINKS WHILE FOOD IS BEING PREPARED,HA...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF MORE THAN 25 LIVE SMALL FLIES ON WALLS AND CEILINGS AND FLYING AROUND BOTH PREP AREAS.ALSO DIRTY WET MOPS INSIDE OF MOPSINK BASIN AND FLOOR DRAINS NOT CLEAN.REMOVE MOPS AND HANG TO DRY AND CLEAN FLOOR DRAINS.RECOMMENDED TO HAVE A...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS ,CHICKEN,STEAK,RICE,BEANS,SALSA,ETC MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012).
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED 3- COMPARTMENT SINK NOT MAINTAIN OBSERVED HOT AND COLD FAUCET HANDLES MISSING AT FAR LEFT AND MIDDLE COMPARTMENTS FAUCET,USING SHUT OFF TO TURN WATER ON AND OFF.MUST REPLACE MISSING FAUCET HANDLES AND MAINTAIN.(SERIOUS 7-38-030).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE COOKED FOODS IN COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRI FROM INTERIOR OF MOP SINK BASIN,PREP TABLES,FRYERS,REACH IN COOLER AND FREEZER,TORTILLA GRILL PRESS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRI FROM FLOOR UNDER ,AROUND,ALONG WALL BASES IN BOTH PREP AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS ,CEILINGS,LIGHT FIXTURES,HOOD AND FILTERS,VENTS IN BOTH PREP AREAS.MUST REPAIR OR REPLACE LOOSE WALL BASES AND WALL PANELING IN PREP AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPAIR LOOSE LIGHT FIXTURE IN REAR DISH WASHING AREA.MUST REPLACE BURNT OUT LIGHT BULBS IN PREP AREAS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LOW HOT WATER PRESSURE AT HAND SINK IN TOILET ROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DISH WASHING AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
2014-07-03 Pass Canvass Re-Inspection 2 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT NOT CLEAN; MUST CLEAN. MUST REPLACE ALL LOOSE AND MISSING WALL COVING IN KITCHEN AREA WHERE NEEDED ALONG WALLBASES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT FIXTURE IN CENTER OF REAR PREP AREA NOT CLEAN; CLEAN SHIELD.
2014-06-26 Fail Canvass CRITICAL 11 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
AN EMPLOYEE COLLECTING MONEY AT REGISTER WHEN I ARRIVED BEGAN HELPING ANOTHER EMPLOYEE IN FRONT FOOD PREP AREA PREPARE ORDERS WITHOUT WASHING HIS HANDS. HE PUT ON A PAIR OF GLOVES AND BEGAN HANDLING FOOD. INSTRUCTED THAT HANDS MUST BE WASHED THOROU...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK ON SITE AS REQUIRED WITH NECESSARY DOCUMENTS FROM A LICENSED PEST CONTROL COMPANY; MUST PROVIDE A LOG BOOK. SERIOUS VIOLATION 738-020 ISSUED.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO INSPECTION SUMMARY REPORT POSTED AS REQUIRED AND VISIBLE TO ALL CUSTOMERS; MUST POST SUMMARY FROM PREVIOUS REPORT AT ALL TIMES. PREVIOUS INSPECTION WAS ON JUNE 28, 2013. (OWNER ALSO DID NOT HAVE HIS PREVIOUS REPORT FROM THIS DATE). SERIOUS VIOL...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM PREVIOUS INSPECTION MADE JUNE 28, 2013 AS DESCRIBED: #33 MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT, INTERIOR OF FRYER AND WALLS THROUGHOUT PREP AREA. MUST REMOVE FOOD DEBRIS AND GREASE. #34...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BUMPED UP TO A SERIOUS. CLEAN INTERIORS OF REFRIGERATION UNITS AND FREEZER IN PREP AREAS. CLEAN UNDER GRILL, CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT. CORRECT AND MAINTAIN BY SEPT. 26, 2014.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BUMPED UP TO A SERIOUS. MISSING FLOOR TILE ON FLOOR OF REAR KITCHEN; REPLACE WHERE NEEDED. CORRECT BY SEPT. 26, 2014.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS AROUND AND BEHIND ALL KITCHEN AND FRONT SERVING AREA EQUIPMENT. A CEILING VENT COVER IN KITCHEN IS MISSING AND COVERED USING CARDBOARD; REMOVE AND REPLACE WITH PROPER VENT. VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT NOT CLEAN M...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT FIXTURE IN CENTER OF REAR PREP AREA NOT CLEAN; CLEAN SHIELD. LIGHT BULBS BLOWN ABOVE COOKING EQUIPMENT IN REAR PREP AREA; REPLACE BULBS WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BUMPED UP TO A SERIOUS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
BUMPED UP TO A SERIOUS. OBSERVED STANDING WASTE WATER IN MOP BUCKET IN REAR PREP AREA; INSTRUCTED TO REMOVE ONCE USED AND TO HANG WET MOPS UPWARD TO DRY. WET MOPS OBSERVED ON FLOOR AND INSIDE OF BUCKET OF USED WASTE WATER. ORGANIZE AND MAINTAIN ...
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS; ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE HANDLING, PREPARING AND SERVING FOODS.
2013-06-28 Pass Canvass Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT,INTERIOR OF FRYER AND WALLS THROUGHOUT PREP AREA. MUST REMOVE FOOD DEBRIS AND GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS BEHIND ALL HEAVY EQUIPMENT AND REMOVE GREASE AND FOOD DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INCREASE LOW HOT WATER PRESSURE AT THE WASHBOWL IN THE WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER IN REAR OUTSIDE STORAGE AREA TO PREVENT PEST HARBORAGE.
2013-06-19 Fail Canvass CRITICAL 7 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN PREP COOLER AT IMPROPER TEMPERATURES RANGING BETWEER 60-65 DEGREES F. MUST REPAIR COOLER AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 30LBS OF CHEESE,GUACAMOLE,SLICED TOMATOES AND SOUR CREAM AT IMPROPER TEMPERATURES RANGING BETWEEN 58-63 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED IN REAR PREP AREA ALONG WALLS AND AROUND WHITE REACH IN COOLER. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERI...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT,INTERIOR OF FRYER AND WALLS THROUGHOUT PREP AREA. MUST REMOVE FOOD DEBRIS AND GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS BEHIND ALL HEAVY EQUIPMENT AND REMOVE GREASE AND FOOD DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INCREASE LOW HOT WATER PRESSURE AT THE WASHBOWL IN THE WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER IN REAR OUTSIDE STORAGE AREA TO PREVENT PEST HARBORAGE.
2012-09-28 Pass w/ Conditions License CRITICAL 6 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REACH IN COOLER IN REAR PREP AREA AT 48 DEGREES F AND PREP COOLER IN FRONT PREP AREA AT 44 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F AND BELOW.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP AND SANITARY HAND DRYING DEVICES AT HAND WASHING FACILITIES ON SITE. MUST PROVIDE.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NOTED EXCESSIVE GREASE ON EXTERIOR OF THE OUTSIDE WASTE GREASE CONTAINER. MUST CLEAN AND PROPERLY MAINTAIN AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPAIR BROKEN FLOOR TILE IN STORAGE AREA. DETAIL CLEAN FLOORS AND REMOVE DUST AND OTHER DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE A SPLASH GUARD BETWEEN THE MOP SINK AND THE EXPOSED HAND SINK. REPAIR OR ADJUST VENTILATION HOOD ABOVE COOK LINE SO THAT IT FUNCTIONS PROPERLY.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROVIDE ADDITIONAL SHELVING RACKS ON SITE TO STORE DRY GOODS AND OTHER SUPPLIES.
2012-05-29 Fail License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
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