Chicago
73
YOUR CALL

Lithuanian Center Inc

5620 S Claremont Ave, Chicago, IL 60636 · West Englewood · Restaurant · High risk
YOUR CALL
73/100

Passed most recently but 1 prior failure on record

Inspections
3
2 passed
Last Inspected
2012-10-25
Pass Rate
67%
1 failure
Score
73/100
YOUR CALL
Passed most recent inspection (2012-10-25)
Failed 1 inspection (2011)
Pest Activity issues found across 1 inspection
Issues were corrected on re-inspection
Advertisement · 300×250
🧽
Sanitation minor
🐀
Pest Activity critical
📋
Documentation & Training serious
🌡
Food Temperature serious
🧼
Employee Hygiene serious
🔧
Facility Condition minor
🚰
Plumbing & Waste minor
2012-10-25 Pass Canvass
1
minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF REACH IN COOLER.CLEAN AND SANITIZE CUTTING BOARD.

2011-05-06 Pass Canvass Re-Inspection
1
minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN MEN WASHROOM.

2011-04-15 Fail Canvass
CRITICAL 7
critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR...

serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO APPLY FOR RECIPROCITY CERTIFICATE.

serious Food Temperature

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. HIGH TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING. INSTRUC...

serious Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

HAND SINK INOPERABLE AND IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR SINK AND PROVIDE HOT WATER FOR PROPER HANDWASHING.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS NEAR DISH MACHINE, AROUND PIPE FITTINGS ABOVE TOILETS AND UNDER SINKS IN WASHROOM.

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN REAR PREP AREA.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR HOT WATER HANDLE ON 1-COMP SINK IN FRONT PREP AREA.

100
Nick'S Gyros
96
Checkers Drive-in Restaurants, Inc
71
Subway
54
Fat Johnnies Red Hots
42
Harry a Akouris

Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.