critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN CLEAN UP PROCEDURE OR NECESSARY ITEMS OUTLINED IN POLICY ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION...
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED 3 COMPARTMENT SINK IN USE IN REAR OF FACILITY WITH CHEMICAL SANITIZING SOLUTION READING AT 0PPM DURING TIME OF INSPECTION. MUST PROVIDE CHEMICAL SANITIZE AT PROPER CONCENTRATION OF 200 PPM.PRIORITY VIOLATION. 7-38-025. CITATION ISSUED
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
OBSERVED FLANK STEAKS ON PREP TABLE AT IMPROPER TEMPERATURE (49.7F).INSTRUCTED MANAGER ALL COLD HELD FOOD ITEMS SHALL BE KEPT AT 41F OR BELOW. MANAGER DISCARDED AND DENATURED SAID FOOD ITEM DURING TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005. CIT...
serious Chemical Safety
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOODS (SALMON,BEEF SCRAPS,CHOPPED POTAOES,PICKLED PURPLE CABBAGE, HOMEMADE SALAD DRESSINGS, ETC), IN ALL WALK IN COOLERS THRU OUT FACILITY WITH IMPROPER DATE MARKING.INSTRUCTED MANAGER TO LABEL ALL TCS ITEMS OPEN AND HELD IN FACILITY FOR...
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED VARIOUS BULK FOOD CONTAINERS THRU OUT FOOD PREP AREA WITHOUT LABELS OF COMMON NAME HOLDING GRAINS, SEASONINGS , ETC. INSTRUCTED TO PROPERLY LABEL WITH COMMON NAME AND MAINTAIN.
minor Employee Hygiene
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS HANDLING FOOD. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINTS AND MAINTAIN.
minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS IMPROPERLY STORED ON PREP TABLES AND IN FOOD HANDLERS APRONS. INSTRUCTED TO STORE WIPING CLOTHS IN CONCENTRATED SANITIZING SOLUTION WHEN NOT IN USE.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BLACK DIRT ENCRUSTED CRATES INSIDE OF WALK IN COOLERS AND LIQUOR STORAGE ROOM USED TO STORE ASSORTED FOOD ITEMS. INSTRUCTED TO STORE FOOD ITEMS IN APPROVED FOOD GRADE ONLY CONTAINERS.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW DEVICE PREVENTION DEVICE LOCATED ON COFFEE MACHINE IN TASTING ROOM. INSTRUCTED TO PROVIDE.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED WALK IN FREEZER WITH INADEQUATE LIGHTING. INSTRUCTED TO PROVIDE AND MAINTAIN.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CERTIFIED FOOD MANAGERS.INSTRUCTED TO MEET REQUIREMENTS.