Long Tung Chinese Kitchen

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-102.14 OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD MANAGER ON DUTY UPON ARRIVAL. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL WHILE TCS FOODS WERE BEING PREPARED AND SERVED BY FOOD HANDLERS. INSTRUCTED THAT A CERTIFIED MANAGER MUST BE ON SITE WHENEVER THE FACILITY IS OPEN AND OPERATING. CERTIFI...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.14 OBSERVED HEAVY GREASE BUILD UP UNDER, INSIDE AND AROUND DEEP FRYER UNITS, STOVES AND WOKS. MUST CLEAN AND MAINTAIN ALL NON FOOD NONCTACT SURFACES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED BUILD UP OF FOOD DEBRIS AND SPILLAGE INSIDE COOLER AND ITEMS ON FLOOR THAT NEED TO BE ELEVATED AT LEAST SIX INCHES FROM THE FLOOR AND WALK IN COOLER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED A HEAVY BUILD UP OF FOOD, DIRT AND GREASE ON FLOORS, WALLS, UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO CERTIFIED FOOD MANGER WITH FOOD ALLERGEN TRAINING ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13 (B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFREAME. REPORT#2565603 DATED OCTOBER 19TH 2022 VIOLATION #54 INSTRUCTED FACILITY TO PROVIDE TIGHT FITTING LID FOR OUTSIDE DUMPSTER RECEPTACLE. OBSERVED...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.14 OBSERVED HEAVY GREASE BUILD UP UNDER, INSIDE AND AROUND DEEP FRYER UNITS, STOVES AND WOKS. INSTRUCTED TO CLEAN AND MAINTAIN ALL

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED BUILD UP OF FOOD DEBRIS AND SPILLAGE INSIDE FREEZER AND ITEMS ON FLOOR THAT NEED TO BE ELEVATED AT LEAST SIX INCHES FROM THE FLOOR AND WALK IN COOLER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED A HEAVY BUILD UP OF FOOD, DIRT AND GREASE ON FLOORS, WALLS, UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO CERTIFIED FOOD MANGER WITH FOOD ALLERGEN TRAINING ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFREAME. REPORT#2565603 DATED OCTOBER 19TH 2022 INSTRUCTED FACILITY TO PROVIDE LID FOR OUTSIDE DUMPSTER RECEPTACLE. OBSERVED OUTSIDE DUMPSTER RECEPTACLE WITH NO LID. IN...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE UPON ARRIVAL. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY,UPON ARRIVAL, WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN, STEAK AND SHRIMP) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

HANDS CLEAN & PROPERLY WASHED

OBSERVED EMPLOYEE PREP RAW MEAT WITH BARE HANDS AND PROCEED TO PREP OTHER FOOD ITEMS FOR LUNCH (SUCH AS BROCCOLI). INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES WASH HANDS WHEN THERE IS A POSSIBLE SOURCE OF CROSS CONTAMINATION. PRIORITY VIOLATION 7-38-0...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED COOLER WITH AN INADEQUATE INTERNAL AIR TEMPERATURE FLUCTUATING BETWEEN 45 AND 55 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN INTERNAL AIR TEMPERATURE OF 41 F AND BELOW. UNIT TAGGED. PRIORITY VIOLATION 7-48-005. CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 15 RODENT DROPPINGS IN KITCHEN CORNER NEAR 3 COMP SINK; OBSERVED 10 SMALL FLIES IN KITCHEN CORNER NEAR 3 COMP SINK. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND SANITIZE AREA AND TO MINIMIZE SMALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED HEAVY GREASE BUILD UP UNDER, INSIDE AND AROUND DEEP FRYER UNITS, STOVES AND WOKS. INSTRUCTED TO CLEAN AND MAINTAIN ALL

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD UP OF FOOD DEBRIS AND SPILLAGE INSIDE FREEZER AND ITEMS ON FLOOR THAT NEED TO BE ELEVATED AT LEAST SIX INCHES FROM THE FLOOR AND WALK IN COOLER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE DUMPSTER RECEPTACLE WITH NO LID. INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING LID. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HEAVY BUILD UP OF FOOD, DIRT AND GREASE ON FLOORS, WALLS, UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANGER WITH FOOD ALLERGEN TRAINING ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS SITTING ON COOKING EQUIPMENT. INFORMED AND INSTRUCTED THAT ALL WIPING CLOTHS SHOULD REMAIN IN SANITIZING SOLUTION WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED TONGS HANGING ON STOVE HANDLE WHEN NOT IN USE. INSTRUCTED TO PROPERLY HANG UTENSILS WHEN CLEAN AND NOT IN USE AND WHEN IN USE TO MAKE SURE THEY ARE RESTING IN SANITIZING SOLUTION AND WIPED CLEAN BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED HEAVY GREASE BUILD UP UNDER, INSIDE AND AROUND DEEP FRYER UNITS, STOVES AND WOKS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED A BUILD UP OF FOOD DEBRIS INSIDE SLIDING DOOR REFRIGERATOR ON HOT LINE SIDE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD UP OF FOOD DEBRIS AND SPILLAGE INSIDE FREEZER AND ITEMS ON FLOOR THAT NEED TO BE ELEVATED AT LEAST SIX INCHES FROM THE FLOOR AND WALK IN COOLER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HEAVY BUILD UP OF FOOD, DIRT AND GREASE ON FLOORS, WALLS, UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BUILD UP OF GREASE ON THE HOOD VENTILATION SYSTEM. INSTRUCTED TO HAVE CLEANED AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE BUILD UP OF DUST ON A/C VENTS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(PRECOOKED & PREP).

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,WOK STATION & FAUCETS,PREP & REACH IN COOLERS,WALK IN COOLER SHELVING UNITS,EXTERIOR OF FOOD STORAGE CONTAINERS.MUST DEFROST CHEST FREEZER

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(PRECOOKED & PREP).

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 20 MICE DROPPINGS SCATTERED ON THE FLOOR UNDERNEATH THE PAPER GOOD STORAGE RACK AND 15 MICE DROPPINGS SCATTERED ON THE FLOOR UNDER DRY FOOD STORAGE SHELVING. NOTED 40 LIVE FLIES SCATTERED IN THE STORAGE AREAS AND INSIDE THE WASH ROOM ON THE ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,WOK STATION & FAUCETS,PREP & REACH IN COOLERS,WALK IN COOLER SHELVING UNITS,EXTERIOR OF FOOD STORAGE CONTAINERS.MUST DEFROST CHEST FREEZER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST CLEAN THE WASH ROOM FIXTURES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN WALLS THROUGH OUT PREMISES ESPECIALLY WHERE FLIES ARE NOTED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY WHERE DROPPINGS WERE FOUND.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY CLUTTER THROUGH OUT REAR STORAGE AREAS AND WASHROOM TO PREVENT HARBORAGE. ALSO ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND MONITORING PURPOSES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,RICE,GRAVY,EGG ROLLS,ETC).MUST BE ON SITE AT ALL TIMES .(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

PERSONAL CLEANLINESS

Violation Codes: 2-304.11 Inspector Comments: OBSERVED EMPLOYEES WEARING SOILED APRONS.MUST PROVIDE CLEAN ATTIRE.

WIPING CLOTHS: PROPERLY USED & STORED

Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER & WORN DOOR GASKET ON FRUIT PREP COOLER.MUST PROVIDE SINK STOPERS FOR 3- COMP SINK.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES & SHELVING UNITS I...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-101.19 Inspector Comments: MUST PROVIDE SHELVING UNITS IN WALK IN FREEZER AND ELIMINATE CRATES FOR FOOD STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,WOK STATION & FAUCETS,PREP & REACH IN COOLERS,WALK IN COOLER SHELVING UNITS,EXTERIOR OF FOOD STORAGE CONTAINERS.MUST DEFROST CHEST FREEZER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE BUILD UP FROM FLOOR UNDER WOK STATION & ALONG WALL BASES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN EXCESSIVE BUILD UP ON HOOD & FILTERS AT COOKING EQUIPMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED AN EXCESSIVE AMOUNT OF BLACK SLIMY BUILD UP ON INTERIOR PARTS OF ICE MACHINE AND DRIPPING ON TO ICE IN BIN.MUST REMOVE ICE.CLEAN AND SANITIZE MACHINE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE SMALL FLIES ON BOXES AND SHELVING UNITS IN DISH WASHING AREA AND APPX. 30 OR MORE MICE DROPPINGS ON LOWER SHELVING UNITS AT SERVICE COUNTER AND IN TOILET ROOM ON TOP OF PRESSURE WASHER.MUST REMOVE DROPPINGS....

PERSONAL CLEANLINESS

OBSERVED EMPLOYEES WEARING SOILED APRONS.MUST PROVIDE CLEAN ATTIRE.

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER & WORN DOOR GASKET ON FRUIT PREP COOLER.MUST PROVIDE SINK STOPERS FOR 3- COMP SINK.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES & SHELVING UNITS IN GLASS REACH IN COOLER.MUST REMOVE FOIL & CAR...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST PROVIDE SHELVING UNITS IN WALK IN FREEZER AND ELIMINATE CRATES FOR FOOD STORAGE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,WOK STATION & FAUCETS,PREP & REACH IN COOLERS,WALK IN COOLER SHELVING UNITS,EXTERIOR OF FOOD STORAGE CONTAINERS.MUST DEFROST CHEST FREEZER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE GREASE BUILD UP FROM FLOOR UNDER WOK STATION & ALONG WALL BASES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN EXCESSIVE BUILD UP ON HOOD & FILTERS AT COOKING EQUIPMENT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE SCREEN ON THE REAR EXIT DOOR RIPPED. INSTRUCTED TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS IN THE PREP AREA WITH ACCUMULATION OF FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE SCREEN ON THE REAR EXIT DOOR RIPPED. INSTRUCTED TO REPAIR AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED

NO WIPING CLOTHS IN SANITIZING SOLUTION ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS IN THE PREP AREA WITH ACCUMULATION OF FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN

PREVIOUS CORE VIOLATION CORRECTED

CONTINUED NON COMPLIANCE FOR VIOLATION #47 OBSERVED ITEMS THROUGHOUT THE FACILITY SUCH AS CASES OF SODA, WATER, LARGE CONTAINERS OF SOY SAUCE AND COOKING OIL,ETC STORED ON THE FLOOR. ITEMS MUST BE ELEVATED AT LEAST 6 INCHES OFF THE FLOOR FOR CLEANING...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASH SINK IN FRONT PREP AREA BEING USED TO WASH ITEMS FROM MAKING SMOOTHIES. A HAND WASHING SINK MAY NOT BE USED FOR PURPOSES OTHER THAN HAND WASHING. INSTRUCTED TO REMOVE ITEMS IN THE HAND SINK AND MAINTAIN. PRIORITY FOUNDATION VIOLATI...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE MACHINE WITH PINK SLIMY SUBSTANCE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN

PROPER DATE MARKING AND DISPOSITION

VARIETY OF FOODS NOT PROPERLY LABELED (RAW ,FISH, CHICKEN, COOKED BEEF, ETC.) STORED INSIDE THE WALK IN COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS WITH SUGAR NOT COVERED OR LABELED. INSTRUCTED TO LABEL AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ITEMS(BARBECUE PORK) BEING STORED IN GROCERY BAGS. INSTRUCTED TO STORE FOOD ITEMS IN FOOD GRADE BAGS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ITEMS THROUGHOUT THE FACILITY SUCH AS CASES OF SODA, WATER, LARGE CONTAINERS OF SOY SAUCE AND COOKING OIL,ETC STORED ON THE FLOOR. ITEMS MUST BE ELEVATED AT LEAST 6 INCHES OFF THE FLOOR FOR CLEANING. INSTRUCTED TO PROVIDE SHELVING AND MAINTA...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FACILITY MAKING SMOOTHIES IN THE FRONT CUSTOMER AREA. INSTRUCTED TO INSTALL A PREP SINK FOR SMOOTHIE PREPARATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNNECESSARY ITEMS THROUGHOUT THE FACILITY. INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the A...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASH SINK IN FRONT PREP AREA BEING USED TO WASH ITEMS FROM MAKING SMOOTHIES. A HAND WASHING SINK MAY NOT BE USED FOR PURPOSES OTHER THAN HAND WASHING. INSTRUCTED TO REMOVE ITEMS IN THE HAND SINK AND MAINTAIN. PRIORITY FOUNDATION VIOLATI...

PROPER DATE MARKING AND DISPOSITION

VARIETY OF FOODS NOT PROPERLY LABELED (RAW ,FISH, CHICKEN, COOKED BEEF, ETC.) STORED INSIDE THE WALK IN AND FRONT COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FROZEN CHICKEN BEING STORED IN PLASTIC GROCERY BAGS. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ITEMS THROUGHOUT THE FACILITY SUCH AS CASES OF SODA, WATER, LARGE CONTAINERS OF SOY SAUCE AND COOKING OIL,ETC STORED ON THE FLOOR. ITEMS MUST BE ELEVATED AT LEAST 6 INCHES OFF THE FLOOR FOR CLEANING. INSTRUCTED TO PROVIDE SHELVING AND MAINTA...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATION OF DIRT AND FOOD DEBRIS ON SHELVES THROUGHOUT THE FOOD PREP AND REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED TOILET ROOM IN REAR DISH WASHING AREA WITHOUT A SELF CLOSURE. INSTRUCTED TO PROVIDE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNNECESSARY ITEMS THROUGHOUT THE FACILITY. INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the A...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Observed no labels on potentially hazardous foods in walk in cooler and freezer. Observed must label all potentially hazardous foods with prep date. Must maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed boxes stored directly on the floor in the walk in freezer, and chemical stored directly on the floor of restroom. Must elevate all items at least 6 inches above the floor to allow for proper cleaning. Must maintain same.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Observed refrigeration without thermometers in a conspicuous spot. Must provide thermometers in all refrigeration units in a conspicuous spot.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Observed no labels on potentially hazardous foods in walk in cooler and freezer. Observed must label all potentially hazardous foods with prep date. Must maintain same.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Observed refrigeration without thermometers in a conspicuous spot. Observed food handler without stem thermometer. Must provide thermometers in all refrigeration units in a conspicuous spot. Must provide metal stem thermometer to properly test temper...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

Observed no city of Chicago certified food manager on site while potentially hazardous foods (chicken, beef, shrimp,etc.) are being prepped, cooked and served. Must have a city of Chicago certified food manager on site at all times while potentially ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

Observed previous minor violations not corrected from report # 2129618, dated 12/22/17. Must correct the following previously issued minor violations: #41 OLD VEHICLE TIRE, CLUTTER IN TOILET ROOM. INSTD REMOVE AND MAINTAIN AREA. #45 FOOD HANDLER REQ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Observed no labels on potentially hazardous foods in walk in cooler and freezer. Observed must label all potentially hazardous foods with prep date. Must maintain same.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Observed refrigeration without thermometers in a conspicuous spot. Observed food handler without stem thermometer. Must provide thermometers in all refrigeration units in a conspicuous spot. Must provide metal stem thermometer to properly test temper...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OLD VEHICLE TIRE, CLUTTER IN TOILET ROOM. INSTD REMOVE AND MAINTAIN AREA.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET REQUIREMENTS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OVER 10 LIVE SMALL FLIES NOTED ON WALLS IN FRONT PREP AREA BY BLENDERS, IN REAR BY DRY STORAGE AREA AND ON WALLS IN TOILET ROOM. OVER 30 MICE DROPPINGS SCATTERED ON FLOOR UNDERNEATH DRY STORAGE SHELVES INBETWEEN WALK IN COOLER AND FREEZER, ALONG WALL...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

DRY STORAGE CONTAINERS NOT PROPERY LABELED. INSTD TO LABEL IN ENGLISH.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

KNIVES IMPROPERLY STORED INBETWEEN COOLERS AND PREP TABLES. INSTD TO STORE PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CARDBOARD LINING ON BOTTOM OF PREP TABLES. INSTD TO REMOVE LINING AND MAINTAIN SURFACE FREE OF RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

WOK STATION, INTERIOR OF RICE COOKER, ALL DRY STORAGE CONTAINERS, ALL PREP TABLES NEED DETAILED CLEANING, FREE OF DEBRIS/GREASE BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

TOILET ROOM WALLS, DOOR AND LIGHTSWITCH COVER NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OLD VEHICLE TIRE, CLUTTER IN TOILET ROOM. INSTD REMOVE AND MAINTAIN AREA.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET REQUIREMENTS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED TO ORDER FOOD, RICE(166.9F) AND GRAVY(167.2F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY SHELVES UNDERNEATH PREP TABLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE SIDES AND INTERIORS OF THE WOK STATIONS, THE REFRIGERATED PREP COOLER, THE REACH-IN COOLER IN THE FOOD PREP AREA, AND THE EXTERIORS OF THE BULK FOOD STORAGE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE STAINS FROM THE WALLS THROUGHOUT ALL ROOMS AND AREAS WHERE PRESENT. CLEAN DEBRIS AND STAINS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. CLEAN GREASE BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT. CLEAN DIRT AND STAINS FROM ALL DOO...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN PREP, WALK-IN COOLER, AND WALK-IN FREEZER AREAS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

FOOD HANDLER REQUIREMENTS MET

EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH REQUIREMENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY SHELVES UNDERNEATH PREP TABLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE SIDES AND INTERIORS OF THE WOK STATIONS, THE REFRIGERATED PREP COOLER, THE REACH-IN COOLER IN THE FOOD PREP AREA, AND THE EXTERIORS OF THE BULK FOOD STORAGE CONTAINERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE STAINS FROM THE WALLS THROUGHOUT ALL ROOMS AND AREAS WHERE PRESENT. CLEAN DEBRIS AND STAINS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. CLEAN GREASE BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT. CLEAN DIRT AND STAINS FROM ALL DOO...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY FAUCETS AT THE ONE COMPARTMENT SINK IN FRONT SMOOTHIE PREP AREA.

FOOD HANDLER REQUIREMENTS MET

EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH REQUIREMENTS.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

THE FOLLOWING PREVIOUS SERIOUS VIOLATIONS NOTED 3-30-17 ON REPORT# 2009615 NOT CORRECTED: -19- OUTSIDE GARBAGE AND GREASE AREA STILL NOT PROPERLY MAINTAINED. GREASE STILL FOUND ON THE EXTERIORS OF THE GREASE RECEPTACLES INSIDE THE GARBAGE COALE AS WE...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT THE TIME OF THIS INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(FRIED RICE, COOKED RICE, EGG ROLLS, BEEF, CHICKEN, GRAVY) WERE BEING PREPARED AND/O...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY SHELVES UNDERNEATH PREP TABLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE SIDES AND INTERIORS OF THE WOK STATIONS, THE REFRIGERATED PREP COOLER, THE REACH-IN COOLER IN THE FOOD PREP AREA, AND THE EXTERIORS OF THE BULK FOOD STORAGE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS THROUGHOUT ALL AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DEBRIS, GREASE, DIRT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE STAINS FROM THE WALLS THROUGHOUT ALL ROOMS AND AREAS WHERE PRESENT. CLEAN DEBRIS AND STAINS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. CLEAN GREASE BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT. CLEAN DIRT AND STAINS FROM ALL DOO...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY FAUCETS AT THE ONE COMPARTMENT SINK IN FRONT SMOOTHIE PREP AREA.

FOOD HANDLER REQUIREMENTS MET

ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH REQUIREMENTS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATED PREP COOLER NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMPERATURE RECORDED AT 47.1F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

COOKED CHICKEN FOUND SITTING OUT AT ROOM TEMPERATURE IN LARGE DEEP BUS PANS AT 95.1F,AND 92.2F. ALSO FOUND SHRIMP AT 51.1F IN REFRIGERATED PREP COOLER. ALL COOKED THAT ARE BEING COOLED, MUST BE PLACED IN SHALLOW CONTAINERS AND MUST BE COOLED WITHIN 6...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE WASTE AND GREASE DUMPSTER AREA NOT PROPERLY MAINTAINED, THE GARBAGE DUMPSTER IS MISSING THE LIDS AND THE GREASE DUMPSTER HAS GREASE ON THE EXTERIOR OF THE TOP OF THE RECEPTACLE. MUST EITHER REQUEST LIDS BE ATTACHED TO THE GARBAGE RECEPTACLE O...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER WITH A VALID CITY OF CHICAGO FOOD SERVICE CERTIFICATE POSTED OR PROVIDED AT THE TIME OF THIS INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED(EGGS ROLLS, SHRIMP FRIED RICE). SERIOUS VIOLATION 7-38-01...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST KIT ON PREMISES TO VERIFY CHEMICAL CONCENTRATION OF SANITIZING SOLUTION DURING THE DISH WASHING PROCESS. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY SHELVES UNDERNEATH PREP TABLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE SIDES AND INTERIORS OF THE WOK STATIONS, THE REFRIGERATED PREP COOLER, THE REACH-IN COOLER IN THE FOOD PREP AREA, AND THE EXTERIORS OF THE BULK FOOD STORAGE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS THROUGHOUT ALL AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DEBRIS, GREASE, DIRT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE STAINS FROM THE WALLS THROUGHOUT ALL ROOMS AND AREAS WHERE PRESENT. CLEAN DEBRIS AND STAINS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. CLEAN GREASE BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT. CLEAN DIRT AND STAINS FROM ALL DOO...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY FAUCETS AT THE ONE COMPARTMENT SINK IN FRONT SMOOTHIE PREP AREA.

FOOD HANDLER REQUIREMENTS MET

ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH REQUIREMENTS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED 3 DOZEN RAW EGGS IN CARTON IN WALK-IN COOLER ON TOP SHELF WITH INTERNAL TEMPERATURES RANGING FROM 64.5-67 F. DEGREES. INSTRUCTED TO KEEP ALL COLD FOODS AT 40F OR LOWER. MANAGER VOLUNTARILY DISCARDED. APPROX. WT. 3 LBS AND VALUE $8.00. CRITICAL...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

PREMISES UNABLE TO PROVIDE PROOF OF VALID CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATE. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE INTERIOR BOTTOM OF ALL REFRIGERATION UNITS OF FOOD DEBRIS AND MEAT JUICES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLBASE AND AT CORNERS UNDER STORAGE RACKS BY WALK-IN FREEZER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED 3 DOZEN RAW EGGS IN CARTON ON PREP TABLE AT REAR WITH INTERNAL TEMPERATURE RANGING FROM 48.6F-59.3F. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED EGGS. APPROX. WT. 3LBS AND VALVUE $8.00. CRITICAL ...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED EMPLOYEE IDENTIFIED AS A DELIVERY DRIVER ENTER PREMISES AND BEGIN TO FILL RICE CARTON FOR CUSTOMER CONSUMPTION WITHOUT WASHING HANDS. ALSO OBSERVED SEVERAL FOOD HANDLERS(HAND TO MOUTH) DRINKING OPENLY IN PREP AREA. INSTRUCTED ON PROPER HAND ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN/SANITIZE ALL FOOD CONTACT SURFACES AND PREP TABLES OF ENCRUSTED FOOD DEBRIS AND SPILLS. MUST MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT. ALSO CLEAN SANITIZE FLOOR IN WALK-IN COOLER OF FOOD SPILLS AND MEAT JUICES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE/REPAIR WATER DAMAGED CEILING TILES IN CUSTOMER DINING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER AT REAR AND IN WASHROOM, ORGANIZE AND MAINTAIN AT ALL TIMES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOODS NOT PROTECTED DURING STORAGE SUCH AS: COOKED FOODS (EGG ROLLS AND CHICKEN) IN THE WALK IN COOLER NOT COVERED AND RAW CHICKEN STORED OVER COOK CHICKEN IN THE REFRIGERATOR. INSTRUCTED MANAGER TO COVER ALL FOODS INSIDE THE WALK IN COOLER ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE BULK STORAGE CONTAINERS AND THE SPICE CONTAINER VERY DIRTY. MUST DETAIL CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS DIRTY AROUND COOKING EQUIPMENT AND IN THE DRY FOOD STORAGE AREA. MUST DETAIL CLEAN TO REMOVE SPILLS,GREASE AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED THE FILTER AND HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE,DUST AND DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN BOTTOM STORAGE SHEVLING ACROSS FROM THE COOKING EQUIPMENT AND COUNTER TOPS TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING AROUND STORAGE RACK/SHELVING TO REMOVE SPILLS AND AROUND COOKING EQUIPMENT TO REMOVE GREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE WALL IN THE BACK AROUND THE 3 COMPARTMENT SINK TO REMOVE DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN THE HOOD,FILTERS, COOKING EQUIPMENT, EXTERIOR SHELVES, RACKS INSIDE WALK-IN COOLER, SIDES OF COOLERS, FREEZERS, EXTERIORS OF BULK FOOD STORAGE CONTAINERS AND SHELVING RACK NEXT TO WALK-IN FREEZER,INTERIORS AND EXTERIORS OF ALL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN ALL THE FLOORS ALONG THE WALLS AND IN THE CORNERS AND UNDER THE HEAVY EQUIPMENT. CLEAN ALL THE BASEBOARDS (COVING) HAS SPLASHED ON DIRT AND FOOD DEBRIS. CLEAN FLOOR IN THE WI FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL THE WALLS BEHIND THE COOKING EQUIPMENT AND THROUGHOUT KITCHEN. MUST REMOVE THE ICE FROM INSIDE THE WALKIN FREEZER WALLS. CLEAN THE CEILING VENTS IN THE KITCHEN HAS DUST AND DIRT ON THEM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER AT REAR OF PREMISES THAT MUST BE REMOVED.BOXES,BAGS,ETC SO NO INSECT OR RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE THE RUST AND PAINT THE SHELF AND LEGS UNDER ALL THE PREP TABLE LOCATED NEXT TO THE 3-COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT ALL THE COOKING EQUIPMENT, THE REACH IN COOLERS. DEFROST AND CLEAN THE REACHIN FREEZER THICK WITH ICE BUILDUP INSIDE THE UNIT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS SOME GREASE AND SPLASHED ON FOOD DEBRIS ON IT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE VENTS IN THE TOILET ROOM AND PREP AREA NOT CLEAN NOT CLEAN HAS DUST AND DIRT BUILDUP. AT THE 3-COMPARTMENT SINK THE RIGHT SIDE COLD WATER HANDLE SPRAYING WATER ALL OVER WHEN THE WATER IS ON. MUST REPAIR OR REPLACE IT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIOR SECTION OF ICE MACHINE IN FRONT AREA, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE NEXT TO 3 COMPARTMENT SINK, AND INTERIOR AND EXTERIOR OF REFRIGERATED PREP TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

USE FOOD STORAGE BAGS INSTEAD OF PLASTIC GROCERY BAGS WHEN STORING VARIOUS FOODS IN FREEZERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY SHELF UNDERNEATH PREP TABLE BY 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIORS OF BULK FOOD STORAGE CONTAINERS LOCATED ALONG SIDE OF WALK-IN FREEZER, EXTERIOR SECTION OF ICE MACHINE IN FRONT AREA, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE NEXT TO 3 COMPARTMENT SINK, AND INTERIOR AND EXTERIOR OF REFRIGERATED...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE WORN SCREEN IN REAR EXIT DOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

USE FOOD STORAGE BAGS INSTEAD OF PLASTIC GROCERY BAGS WHEN STORING VARIOUS FOODS IN FREEZERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY SHELF UNDERNEATH PREP TABLE BY 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIORS OF BULK FOOD STORAGE CONTAINERS LOCATED ALONG SIDE OF WALK-IN FREEZER, EXTERIOR SECTION OF ICE MACHINE IN FRONT AREA, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE NEXT TO 3 COMPARTMENT SINK, AND INTERIOR AND EXTERIOR OF REFRIGERATED...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE WORN SCREEN IN REAR EXIT DOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATED PREP TABLE NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMPERATURE RECORDED AT 60F. INSTRUCTED TO REMOVE ALL PRODUCT AT IMPROPER TEMPERATURE. UNIT ALSO TAGGED HELD FOR INSPECTION, CANNOT BE USED TO STORE ANY POTENTIALLY HAZARDOUS FOODS UNT...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

SHRIMP-57F, ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW. CITATION ISSUED-CRITICAL 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

USE FOOD STORAGE BAGS INSTEAD OF PLASTIC GROCERY BAGS WHEN STORING VARIOUS FOODS IN FREEZERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY SHELF UNDERNEATH PREP TABLE BY 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIORS OF BULK FOOD STORAGE CONTAINERS LOCATED ALONG SIDE OF WALK-IN FREEZER, EXTERIOR SECTION OF ICE MACHINE IN FRONT AREA, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE NEXT TO 3 COMPARTMENT SINK, AND INTERIOR AND EXTERIOR OF REFRIGERATED...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE WORN SCREEN IN REAR EXIT DOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

USE FOOD STORAGE BAGS INSTEAD OF PLASTIC GROCERY BAGS WHEN STORING VARIOUS FOODS IN FREEZERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY SHELF UNDERNEATH PREP TABLE BY 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIORS OF BULK FOOD STORAGE CONTAINERS LOCATED ALONG SIDE OF WALK-IN FREEZER, EXTERIOR SECTION OF ICE MACHINE IN FRONT AREA, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE NEXT TO 3 COMPARTMENT SINK, AND INTERIOR AND EXTERIOR OF REFRIGERATED...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE WORN SCREEN IN REAR EXIT DOOR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING PRODUCTS FOUND SITTING OUT AT ROOM TEMPERATURE:EGGS-51.5F, CHICKEN-52.4F, CHICKEN-51.4F-ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 DEGREES OR ABOVE OR AT 40 DEGREES OR BELOW. ALL PRODUCT FOUND ALL IMPROPER TEMPERATURES VOLUNTAR...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL COOKED FOODS STORED IN COOLERS( MUST USE SHALLOW CONTAINERS) BEING COOLED MUST BE PROPERLY LABELED WITH TIMES & TEMPERATURE READINGS TO AID IN COOLING PRODUCT WITHIN 6 HOUR TIME FRAME(140-70 DEGREES IN 2 HOURS AND 70-40 DEGREES WITHIN 4 HOURS).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY SHELF UNDERNEATH PREP TABLE IN REAR BY 3 COMP. SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF ICE MACHINE, SHELVES & RACKS INSIDE WALK-IN COOLER, SIDES OF COOLERS & FREEZERS, EXTERIORS OF BULK FOOD STORAGE CONTAINERS AND SHELVING RACK NEXT TO WALK-IN FREEZER,INTERIORS AND EXTERIORS OF ALL OTHER CO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS THROUGHOUT WHERE NOT CLEAN. REPLACE STAINED CEILING TILES IN DINING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN WASHROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE #10 CAN OPENER, EXTERIOR OF BULK CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO REMOVE EXCESSIVE ICE FROM WALK-IN FREEZER FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN EXTERIOR WALL OF THE WALK-IN COOLER( AT BULK STORAGE). REPLACE WATER DAMAGED CEILING TILES FRONT, CLEAN DUSTY CEILING VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN ALL LIGHT SHIELDS.

LINEN: CLEAN AND SOILED PROPERLY STORED

Soiled and clean linens, coats, and aprons shall be properly stored.NEED TO PROPERLY STORE WIPING CLOTHES OFF TABLES AND STORE IN CLEAN CONTAINER WITH 100PPM CHLORINE SANITIZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT REAR OF PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER AT REAR OF PREMISE THAT MUST BE REMOVED.(BOXES,ETC,)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT PROPERLY LABELED.(FLOUR,SUGAR ETC.)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND SHELVING UNITS NOT WIPED DOWN BY 3COMPARTMENT SINK AT REAR OF PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS NOT CLEAN INSIDE WALK IN COOLER AND FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING EXHAUST/VENTS GRID NOT CLEAN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOUND WASH CLOTHS NOT PROPERLY STORED ON SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR UNDER THE COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO CLEAN SAME. CLEAN THE FLOOR DRAINS SO NO INSECT HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. THE VENTS IN THE TOILET ROOM AND PREP AREA NOT CLEAN NOT CLEAN HAS DUST AND DIRT BUILDUP. INSTRUCTED TO CLEAN SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. SOME OF COOLERS HAVE NO THERMOMETERS. INSTRUCTED TO PRO...