Los Mangos

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED A PREP COOLER IN THE FOOD PREP AREA WITH POTENTIALLY HAZARDOUS FOODS (DELI MEAT) INSIDE OF SAID COOLER, NOT MAINTAINING 40F OR BELOW. AIR TEMPERATURE OF THE PREP COOLER AT THE BEGINNING OF THE INSPECTION WAS 50.5F. INSTRUCTED TO REMOVE BOXES...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERERATURES IN A PREP COOLER LOCATED IN THE FOOD PREP AREA 4LBS OF HAM BETWEEN 49.9F-50.9F VALUED AT $12, 1LB OF TURKEY DELI MEAT AT 49.8F VALUED AT $3, 1/2 LB OF CHEESE AT 50.4F VALUED AT $2, AND 1...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED MINOR VIOLATION FROM PREVIOUS REPORT #1494224 DATED 7/15/14 NOT CORRECTED, #30 PALETAS NOT LABELED. INSTD TO HAVE PROPERLY LABELED. INSTRUCTED TO OBTAIN PROPER LABELS FOR PALETAS CONTAINING BUSINESS NAME, ADDRESS AND INGREDIENTS. SERIOUS VIO...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED CHIPS AND NACHOS FOR SALE AT THE FRONT SERVICE COUNTER WITHOUT PROPER LABELS WITH BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PALETAS NOT LABELED. INSTD TO HAVE PROPERLY LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR OF ICE MACHINE NOT CLEAN, LIME BUILD-UP. INSTD TO CLEAN SAME. INSTD TO REPLACE MISSING COVERS FOR CONDIMENTS AT FRONT LINE..

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK. REPAIR COLD WATER FAUCET HANDLE AT 3-COMPARTMENT SINK, CURRENTLY USING PLIERS. INSTD TO REPAIR SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

THE ICE CREAM DIPPING WELL IS CLOUDY, SCRUB OUT AND SANITIZE THE UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE ICE MACHINE HAS A TINY BIT OF STAINING ON THE PLASTIC LIP, CLEAN AND SANITIZE THE MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THE LIGHT SHIELD ABOVE THE 3 COMPARTMENT SINK HAS LOOSE DEBRIS INSIDE, CLEAN OUT THE LIGHT SHIELD.