Los Mangos Avers
3058 S Avers Ave, Chicago, IL 60623 · North Lawndale · Restaurant · High risk
Mostly clean — 3 of 5 passed, one prior failure
Last Inspected
2021-05-12
What You Should Know
✓ 3 consecutive passes, most recently 2021-05-12
⚠ Failed 1 inspection (2019)
⚠ Sanitation issues found across 4 inspections
⚠ Documentation & Training issues found across 2 inspections
→ Issues were corrected on re-inspection
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Types of Issues Found
📦 Food Storage & Handling minor 2×
🚰 Plumbing & Waste minor 2×
📋 Documentation & Training critical 2×
🧼 Employee Hygiene critical 1×
Inspection History
▾
1 ▾
minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
2019-05-16 Pass Canvass Re-Inspection 1 ▾
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACKFLOW DEVICE ON ICE MACHINE. INSTD TO BE ABLE TO LOCATE OR INSTALL FOR SERVICE AND MAINTAINENCE.
CRITICAL 6 ▾
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE AND MAINTAIN.
minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION WHEN NOT IN USE.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACKFLOW DEVICE ON ICE MACHINE. INSTD TO BE ABLE TO LOCATE OR INSTALL FOR SERVICE AND MAINTAINENCE.
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER MISSING FOOD HANDLDER TRAINING. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
minor Other
ALLERGEN TRAINING AS REQUIRED
SEE VIOLATION 60
minor Documentation & Training
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM 8/8/18 REPORT 2200648 NOT CORRECTED: 37 3-602.11 (A) (B 1-3, 4-7): (A) FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in LAW, including 21 CFR 101 - Food labeling, and 9 CFR 317 Labeling, marking d...
2018-08-08 Pass w/ Conditions License CRITICAL 7 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN -UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROVIDE PROPER LABELS FOR PALETAS AND REPACKAGED CHIPS AND SNACKS
minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE 1- MORE SINK STOPPER FOR 3- COMP SINK.
minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN DUST BUILD UP ON WALL VENT IN PREP AREA.
minor Other
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN FOOD CERTIFICATION.MUST PROVIDE AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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