Los Nuevos Chefs Del Sabor

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DISHWASHING FACILITY NOT MAINTAINED OR OPERATED.WHILE RUNNING AND DRAINING WATER IN MIDDLE COMPARTMENT SIDE OF THE KITCHEN 3 COMPARTMENT SINK,WATER COMING UP ON THE LEFT SIDE OF SINK,SLOW DRAINING,PIPES LEAKING.INSTRUCTED TO DETAIL CLEAN GREASE TRAP ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILD-UP ON SIDES OF HOT COOKING EQUIPMENTS,HOOD/FILTERS ABOVE STOVE,INSIDE CHEST FREEZER,INTERIORS OF KNIFE STORAGE AREA.INSTRUCTED TO REMOVE GREASE, DETAIL CLEAN AND SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER STAINED CEILING TILES NEAR DRY STORAGE AREAS.INSTRUCTED TO REPLACE AND MAINTAIN. CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT KITCHEN AREAS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EXCESSIVE CLUTTER AND DEBRI OUTSIDE REAR AREA,INSIDE THE MOP SINK CLOSET. INSTRUCTED TO CLEAN AND MAINTAIN DUE TO POTENTIAL PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK, AND RESEAL/REPLACE RUSTY SHELVES INSIDE REACH-IN COOLER,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THREE SINK STOPPERS NEEDED FOR THREE COMPARTMENT SINK,