Lou Malnati'S Pizzeria

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

LIQUOR STORED UNDERNEATH SEWER LINES THAT ARE NOT SHIELDED IN BASEMENT STORAGE CLOSET. INSTD TO STORE PROPERLY AND MAINTAIN

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

SINGLE-SERVICE AND SINGLE USE ARTICLES STORED UNDERNEATH SEWER LINES THAT ARE NOT SHIELDED IN BASEMENT STORAGE CLOSET. INSTD TO STORE PROPERLY AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LOW WATER PRESSURE AT HANDWASH SINK AT MAIN COOK LINE. INSTD TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR DRAIN UNDERNEATH SCRAPE SINK IN WAREWASHING AREA NOT CLEAN, DEBRIS BUILD UP. INSTD TO DETAIL CLEAN AAND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DUST BUILD UP ON THE FAN GUARDS IN THE UPSTAIRS WALK-IN COOLER AND DOWNSTAIRS PRODUCE COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOW PRESSURE AT THE HANDWASHING SINK IN THE PREP AREA NEXT TO SIDE DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST AND DIRT BUILD UP ON FLOORS IN THE DOWNSTAIRS AREA UNDERNEATH SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXCESSIVE BLACK SUBSTANCE ON CAULKING ALONG PERIMETER OF WAREWASHING UNIT. FAUCET BASE OF ALL HANDWASH SINKS NOT CLEAN, EXCESSIVE DEBRIS/BUILD UP. INSTD TO CLEAN AND MAINTAIN SAME

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR DRAIN IN WAREWASHING AREA NEAR DISHMACHINE NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FRUIT FLY ACTIVITY IS DISH ROOM AREA. OBSERVED APPROX. 10-15 LIVE FLIES IN AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO HIGH TEMP DISH MACHINE MEASURING DEVICE ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 4-302.13 CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR UNDER DISH MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL STAGNATE WATER. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO TEST STRIPS FOR THE HIGH TEMPERATURE DISH MACHINE AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALL AT THE 1 COMPARTMENT SINK WITH A BLACK/BROWN SUBSTANCE ON THE CAULK, INSTRUCTED TO CLEAN/REMOVE OR REPLACE THE CAULK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.11(B, C, D, E): USING LARGE 30-GALLON GRAY GARBAGE CONTAINERS TO STORE LETTUCE. INSTD TO USE PROPER FOOD GRADE CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12: SMALL CUTTING BOARD AT SALAD PREP LINE STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN ALL CUTTING BOARDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 ALL FLOOR DRAINS AND WALLS THROUGH OUT WAREWASHING AREA (WAREWASH MACHINE AND 3-COMPARTMENT SINK) NOT CLEAN, EXCESSIVE DEBRIS AND STAINED SURFACES. INSTD TO DETAIL CLEAN AND MAINTAIN SURFACE. WALK IN FREEZER FLOOR WITH EXCESSIVE ICE ACCUMULA...

ALLERGEN TRAINING AS REQUIRED

2-102.13: NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OVER 15 LIVE FRUIT FLIES NOTED ON CEILINGS AND WALLS IN WAREWASHING AREA AND WAIT STATION. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

USING LARGE 30-GALLON GRAY GARBAGE CONTAINERS TO STORE LETTUCE. INSTD TO USE PROPER FOOD GRADE CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SMALL CUTTING BOARD AT SALAD PREP LINE STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN ALL CUTTING BOARDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL FLOOR DRAINS AND WALLS THROUGH OUT WAREWASHING AREA (WAREWASH MACHINE AND 3-COMPARTMENT SINK) NOT CLEAN, EXCESSIVE DEBRIS AND STAINED SURFACES. INSTD TO DETAIL CLEAN AND MAINTAIN SURFACE. WALK IN FREEZER FLOOR WITH EXCESSIVE ICE ACCUMULATION. INS...

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE PIERCING PART OF THE CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. CORE VIOLATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STANDING WATER UNDER THE PREP HAND SINK, INSTRUCTED TO CLEAN/DRY MOP. CORE VIOLATION.