LUCKY STRIKE LANES.

OBSERVED NO HOT WATER AT THE MAIN BAR AND RESTROOMS LOCATED ALONG THE WEST SIDE OF THE PREMISES. THE MAIN BAR HAS A HANDSINK AND A 3 COMPARTMENT SINK. NONE OF THE EXPOSED HANDSINKS, RESTROOM HANDSINKS AND 3 COMPARTMENT SINK HAD HOT WATER RUNNING TO THEM AT THE TIME OF THE INSPECTION. WATER TEMPERATURE WAS DOWN TO 50F IN THESE AREAS. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F TO PROPERLY WASH AND SANITIZE DISHES AND UTENSILS IN THIS AREA AND HOT WATER NEEDED TO PROPERLY WASH HANDS. MAIN BAR TAGGED HELD FOR INSPECTION. MANAGEMENT INSTRUCTED TO CLOSE THE WEST SIDE RESTROOMS AND USE THE RESTROOMS LOCATED ALONG THE EAST SIDE OF THE PREMISES. CRITICAL VIOLATION 7-38-030.

OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING IN THE FOOD PREPARATION AREA AND AROUND THE BARS. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT THE PREP AREA AND BARS TO ELIMINATE PEST HARBORAGE CONDITIONS.

DETAIL CLEAN THE FLOOR IN THE PREP AREA AND MAINTAIN THE FLOOR DRY IN THE PREP AREA AND DISHWASH AREA. MUST REGROUT THE FLOOR THROUGHOUT THE PREP AREA ESPECIALLY IN THE DISHWASH AREA AND COOK'S LINE AND AROUND THE MOP SINK.

REPAIR BROKEN BASEBOARD TILES IN THE DRY STORAGE ROOM AND AROUND THE MOP SINK.

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED EGGS AT 46.2F, GOAT CHEESE AT 43.1-48.3F, SALSA AT 46.2F, GUACAMOLE AT 45.3F, MILK AT 44.4-45.3F, SOUR CREAM AT 45.4F, WHIPPING CREAM AT 43.1F. MANAGEMENT VOLUNTARILY DISCARDED 60# OF FOOD WORTH $70. CRITICAL VIOLATION 7-38-005A.

NO CHLORINE SANITIZER OBSERVED AT THE FINAL RINSE FOR THE LOW TEMPERATURE DISHMACHINE AT THE PREP AREA AND NORTH BAR. MANAGEMENT INSTRUCTED THAT FINAL RINSE SANITIZER MUST BE AT 100PPM CHLORINE FOR BOTH MACHINES. AN AUTO CHLOR TECHNICIAN WAS CALLED BY MANAGEMENT AND ARRIVED DURING THE INSPECTION. BOTH THE BAR AND PREP LOW TEMPERATURE DISHMACHINES WERE SANITIZED AT 100 PPM CHLORINE. CRITICAL VIOLATION 7-38-030.

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION INSIDE OF THE ICE MACHINE. OBSERVED A SLIMY SUBSTANCE AND DISCOLORATION ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT CLEANED AND SANITIZED THE INTERIOR SURFACES OF THE ICE MACHINE DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005A.

OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE PREP AREA, DRY STORAGE ROOM AND AROUND THE SOUTH BAR. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

DETAIL CLEAN THE FOOD CONTACT SURFACES OF THE TOASTER AND INTERIOR, EXTERIOR OF COOKING EQUIPMENT (STOVE, PIZZA OVEN), FAN COVERS IN THE WALK-IN COOLER.

DETAIL CLEAN THE FLOOR IN THE PREP AREA AND MAINTAIN THE FLOOR DRY IN THE PREP AREA AND DISHWASH AREA. MUST REGROUT THE FLOOR THROUGHOUT THE PREP AREA ESPECIALLY IN THE DISHWASH AREA AND COOK'S LINE AND AROUND THE MOP SINK.

DETAIL CLEAN FOOD DEBRIS FROM CEILING TILES AT COOK'S LINE. REPAIR BROKEN BASEBOARD TILES IN THE DRY STORAGE ROOM AND AROUND THE MOP SINK.

VERY POOR FLOOR GROUTING AROUND THE SOUTH BAR AREA MUST BE ADRRESSED, TO ELIMINATE PEST HARBORAGE. DISHROOM FLOOR MUST BE KEPT DRY ALSO.

(7-38-020) EVIDENCE OF PEST ACTIVITY ON PREMISES. FOUND19-SMALL/FRUIT FLIES ON WALL & CEILING AROUND A RECYCLING BIN BY THE REAR DOOR OF THE KITCHEN; 12-ON WALL, CURTAINS & CEILING OF THE FRONT BAR AREA; 14-ON WALLS & CEILING AROUND THE DISHROOM AREA. INSTRUCTED TO ELIMINATE SOURCE & CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.

ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED; BROKEN DOOR GASKET OF COOLER AT PRIVATE BAR MUST BE REPLACED ALSO. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FOLLOWING NEED CLEANING: INTERIOR PANEL OF ICE MACHINE, SINK DRAINS AT THE BARS, CABINETS UNDER PREP COUNTER IN KITCHEN (SOUTH WALL)-DUE TO SPILLS/DIRT/DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

VERY POOR FLOOR GROUTING AROUND THE BAR AREAS, IN DISHROOM AREA & MISSING FLOOR TILES UNDER COOKING EQUIPMENT MUST BE REPLACED. DISHROOM FLOORS MUST BE KEPT DRY TO PREVENT PEST HARBORAGE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS OR CEILLINGS AFFECTED BY PEST ACTIVITY MUET BE CLEANED/SANITIZED. The walls and ceilings shall be in good repair and easily cleaned.

MISSING LIGHT SHIELD BY BEER WALK-IN COOLER MUST BE REPLACED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

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Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND FRONT BAR WITH 2 EXPOSED HANDSINKS IN POOR REPAIR. 1-NO WATER, 2-WHAT DRAINS TO THE FLOOR. MUST CORRECT. BAR AREA MAY NOT BE USED UNTIL SINKS ARE CORRECTED AND REINSPECTED PER V.CASTANEDA. CRITICAL VIOLATION 7-38-030 CITATION ISSUED

Adequate and convenient hand washing facilities shall be provided for all employees. FOUND 2 OTHER BARS WITH NO SOAP AND PAPER TOWELS FOR PROPER HANDWASHING. MANAGER CORRECTED. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND ICE BINS AT FRONT AND REAR BAR WITH ICE BINS OPENED AND EXPOSED TO AIR AND HUMAN TOUCH. ICE BINS MUST BE PROTECTED FROM CONTAMINATION AT ALL TIMES. INSTRUCTED TO COVER AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A) CITATION ISSUED. INSTRUCTED TO

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND FRUIT FLY ACTIVITY AT THE FOLLOWING AREAS: FRONT BAR AREA, REAR BAR AREA, PRIVATE ROOM BAR AREA, AND REAR PREP AREA. APPROX. 50 FLIES NOTED. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PERSON WITH SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION.MUST HAVE PERSON AND CERTIFICATE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED, PREPED OR SERVED.SERIOUS VIOLATION 7-38-012 CITATION ISSUED

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND THE FOLLOWING MINOR VIOLATION(S) NOT CORRECTED OR MAINTAINED FROM LAST INSPECTION #155382 2-25-09 BY #389/#207: #32 CUTTING BOARDS IN NEED OF REPLACING. #33 COOKING EQUIPMENT IN NEED OF CLEANING, STORAGE SHELVES, EXTERIOR OF REACH-INS, #34 FLOORS IN NEED OF DETAIL CLEANING TO REMOVE BUILD-UP. #36 LIGHTS IN NEED OF SHIELDING. ALL MUST BE CORRECTED AND MAINTAINED. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED MANAGER TO INVERT MULTI-USE UTENSILS TO PROTECT FROM ANY FALLING FOOD DEBRIS. MUST CORRECT AND MAINTAIN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND REACH-IN COOLERS WITH GASKETS IN POOR REPAIR. MUST CORRECT AND MAINTAIN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN INTERIOR OF ALL REACH IN COOLERS. MUST CLEAN AND MAINTAIN.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. ALL HOLES IN WALLS MUST BE SEALED.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CLEAN GREASE FROM VENTILATION HOOD. MUST CLEAN AND MAINTAIN.