LUELLA'S GOSPEL BIRD.

CLEAN THE INTERIOR OF THE MICROWAVE.

CLEAN THE FLOOR OF THE REAR PREP AREA.

Violation Codes: Inspector Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

Inspector Comments: Correct By: Tuesday, May 28, 2019 Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM ALL COOLERS,WALK IN COOLER,ROLLING CARTS,STOVE,OVEN,PREP TABLES,FRYER CABINETS,SMOKER,SHELVING UNITS.

Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT PREMISES AND IN WALK IN COOLER

Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND STORAGE AREA

Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT

Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN

Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO ALLERGEN CERTIFICATE FOR FOOD MANAGER CERTIFICATE ON SITE.MUST ENROLL AND MAINTAIN.

Violation Codes: 3-501.17 Inspector Comments: OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Correct By: Tuesday, May 28, 2019 Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM ALL COOLERS,WALK IN COOLER,ROLLING CARTS,STOVE,OVEN,PREP TABLES,FRYER CABINETS,SMOKER,SHELVING UNITS

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT PREMISES AND IN WALK IN COOLER.

Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND STORAGE AREA.

Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT

Violation Codes: 2-102.13 Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO ALLERGEN CERTIFICATE FOR FOOD MANAGER CERTIFICATE ON SITE.MUST ENROLL AND MAINTAIN

PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2268737 2/28/19 NOT CORRECTED #25- OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT PROVIDED FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND THEN LINK THOSE ITEMS TO A REMINDER STATEMENT WHICH STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS.#39- OBSERVED NO SNEEZE GUARD AT FRONT PREP AREA SERVICE COUNTER TO PROTECT FROM PUBLIC AND ELEMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-42-090)

THE PIC DOESN'T HAVE PROOF OF ENROLLMENT OF FOOD MANAGERS COURSE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)

OBSERVED NO CERTFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME SUCH AS (CHICKEN,GREENS,MACARONI AND CHEESE).MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. (PRIORITY FOUNDATION 7-38-010).

OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE. (PRIORITY FOUNDATION 7-38-005).

OBSERVED IMPROPER TEMPERATURE OF APPX.8LBS. COOKED CHICKEN AT 60.4F ON A SHEET PAN SITTING ON A ROLLING CART.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 8LBS.$50.COS(PRIORITY 7-38-005)

OBSERVED IMPROPER TEMPERATURES OF COLD HOLDING FOODS SUCH AS 4LBS. CHEESE SAUCE 45.7F AND 2LBS. GOSPEL SAUCE 47.1F INSIDE OF PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 6LBS.$90.(PRIORITY 7-38-005-NO CITATION ISSUED) SEE VIOLATION #21.

OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT PROVIDED FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND THEN LINK THOSE ITEMS TO A REMINDER STATEMENT WHICH STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (PRIORITY FOUNDATION 7-38-005)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED NO SNEEZE GUARD AT FRONT PREP AREA SERVICE COUNTER TO PROTECT FROM PUBLIC AND ELEMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

MUST CLEAN DEBRIS BUILD UP FROM ALL COOLERS,WALK IN COOLER,ROLLING CARTS,STOVE,OVEN,PREP TABLES,FRYER CABINETS,SMOKER,SHELVING UNITS.

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT PREMISES AND IN WALK IN COOLER.

MUST CLEAN DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND STORAGE AREA.

MUST CLEAN DEBRIS BUILD UP FROM FILETRS AND HOOD OF COOKING EQUIPMENT.

IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

OBSERVED NO ALLERGEN CERTIFICATE FOR FOOD MANAGER CERTIFICATE ON SITE ON SITE.MUST ENROLL AND MAINTAIN.

2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

2-501.11 OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

3-603.11 NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT PROVIDED FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND THEN LINK THOSE ITEMS TO A REMINDER STATEMENT WHICH STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.