Luna Empanada Shop

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED MANAGEMENT TO PROVIDE A HANDWASHING SINK ACCESSIBLE AT FRONT SERVICE COUNTER (FOOD AND DRINK DISPENSING AREA) WITH HOT AND COLD RUNNING WATER, SUPPLIED WITH SOAP AND HAND PAPERTOWELS.PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION IS...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALUMINUM FOILS USED TO LINE SHELF UNDERNEATH THE PREP LINE GRILL. INSTRUCTED TO REMOVE ALUMINUM FOIL LINERS FROM SHELF;SURFACES MUST BE SMOOTH,EASILY CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED MISSING SINK STOPPERS FOR THE DISH WASHING 3-COMPARTMENT SINK .INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REMOVE PEELING PAINT ON UPPER WALL BEHIND STORAGE RACK ABOVE THE 3-COMPARTMENT SINK AND MAINTAIN MENTIONED AREA TO SMOOTH,EASILY CLEANABLE SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE CLEANING EQUIPMENTS ETC; OFF THE FLOOR AT LEAST 6" INCHES FOR EASE IN CLEANING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE GREASE/DUSTS BUILD-UP.

ALLERGEN TRAINING AS REQUIRED

OBSERVED MISSING ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND PAPER TOWEL ADJACENT TO 3 COMPARTMENT SINK. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA. FOOD AND NON FOOD ITEM MUST BE STORED 6" OFF THE FLOOR EASY ACCESS ON CLEANING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

INSTRUCTED TO WRITE DOWN REMINDER AND DISCLOSURE REGARDING THE NOT WELL DONE,UNDERCOOKED FOODS ITEMS TO BE SERVE ON SITE ON THE MENU AND ON THE WALL. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INSTRUCTED TO INSTALL A PHYSICAL BARRIER ON THE FRONT ENTRANCE TO THE PREP AREA TO PREVENT POSSIBLE CONTAMINATION OF TE FOOD AND PREVENT CUSTOMER AND FAMILY MEMBER TO ENTER TE PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUBBER GASKET ALONG THE DOOR OF THE WHITE REACH IN COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTER DEVICE NOT LOCATED ON THE MOP SINK. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLUTTER, UNNECESSARY ITEMS, COOKING EQUIPMENT IN THE BASEMENT. INSTRUCTED TED TO REMOVE TO PREVENT POSSIBLE INSECTS,RODENT HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

BURNED OUT LIGHT BULB ON THE HOOD IN THE KITCHEN. MUST REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

EMPLOYEE WITH NO FOOD SERVICE MANAGER CERTIFICATE MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.