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UNRATED

Lure

2017 S Wells St, Chicago, IL 60616 · Chinatown · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections

1 passed

Last Inspected

2011-02-14

Pass Rate

50%

1 failure

Score

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UNRATED

What You Should Know

✓ Passed most recent inspection (2011-02-14)

⚠ Failed 1 inspection (2011)

⚠ Employee Hygiene issues found across 2 inspections

→ Issues were corrected on re-inspection

→ Limited data — only 2 inspections on record

Types of Issues Found

🧼

Employee Hygiene critical 2×

🧽

Sanitation minor 2×

📦

Food Storage & Handling serious 1×

🐀

Pest Activity minor 1×

Inspection History

2011-02-14 Pass License Re-Inspection

▾

No violations found.

2011-02-08 Fail Task Force Liquor 1475

CRITICAL 6 ▾

critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

INSTRUCTED TO PROVIDE PAPER TOWELS OR SANITARY HAND DRYING DEVICE TO DRY HANDS AT EXPOSED HAND WASH SINKS. CRITICAL 7-38-030. NO CITATION ISSUED.

serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. INSTALL SNEEZE GUARD AT FRONT COUNTER AT OPEN COOKING AREA. SERIOUS 7-38-005(A). NO CITATION ISSUED.

minor Employee Hygiene

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE SPLASH GUARD AT HAND WASH SINK AND DRAIN BOARD AT BAR AREA. PROVIDE COVER FOR ICE BIN AT BAR. SEAL RAW WOOD UNDER FRONT COUNTER AT BAR.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR FLOOR SECTION AT REAR EXIT DOOR, REMOVE STANDING WATER UNDER RINSE SINK IN PREP AREA AND AT DISH MACHINE AT BAR.

minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE LARGE SIGNS/MATERIALS FROM SIDE OF REAR EXIT DOOR ALONG FENCE AND ORGANIZE STORAGE CLOSET TO PREVENT PEST HARBORAGE.

minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROVIDE CONTAINERS TO STORE ICE SCOOPS.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.