M A M GROUP LLC.
1889-1891 N WINNEBAGO AVE · LOGAN SQUARE, CHICAGO
Failed an inspection 6 years ago. 7 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTION HISTORY
OCT 12019PASS W/ CONDITIONS13 violations2 CRITICALDETAILS
Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING/PREP AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)
Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
Violation Codes: 3-602.11(A; B:1-4,6,7; C; D) Inspector Comments: MUST LABEL PACKAGED DESSERTS WITH REQUIRED INFO GIVEN.
Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS THROUGHOUT PREMISES
Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,PREP TABLES,OVERHEAD STORAGE SHELVES.MUST DEFROST CHEST FREEZERS
Violation Codes: 5-205.15 Inspector Comments: MUST INSTALL A DRAIN LINE PIPE CONNECTED TO CITY PLUMBING TO DISPOSE OF WASTE PROPERLY AND REMOVE GARDEN HOSE THAT IS ATTACHED TO DRAIN LINE PIPE.
Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND STAINED CEILING TILES IN PREP/DISH WASHING AREAS,GAPS BETWEEN WALL BASES AND FLOOR THROUGHOUT,DAMAGED FLOOR TILES THROUGHOUT REAR PREP/DISH WASHING AND STORAGE AREA,MISSING VENTILATION COVER IN REAR PREP AREA.OPENING AROUND PIPES LEADING INTO FLOOR AND CEILING.DAMAGED WINDOW SILLS IN REAR STORAGE AREA.MUST SEAL GAP BETWEEN WALL BASES AND WALL IN REAR PREP AREA.
Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS IN PREP/DISH WASHING AND REAR STORAGE AREA,DUST BUILD UP FROM VENTILATION VENTS IN TOILET ROOM
nspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER FROM REAR STORAGE AREA AWAY FROM WALLS AND OFF FLOORS
Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
SEP 232019FAILED20 violations3 CRITICALDETAILS
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING/PREP AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED IMPROPER TEMPERATURE OF A SLICE OF PEPPERONI PIZZA AT 129.9F.MANAGER DISCARDED FOOD AT THIS TIME.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE..5LB.$$3.25.(COS)(PRIORITY 7-38-005)
OBSERVED IMPROPER TEMPERATURE OF COLD HOLDING FOODS SUCH AS 8LBS. RAW MARINATED CHICKEN 50.9F,4LBS. COOKED CHICKEN 62.1F.7LBS. COOKED SOUP STOCK 44.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.19LBS.$41.(COS)(PRIORITY 7-38-005)CONSOLIDATED VIOLATION.
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)
OBSERVED IMPROPER TEMPERATURE OF 2-DOOR GLASS REACH IN COOLER AT 49.3F. WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005).MANAGER ADJUSTED THE THERMOSTATE AND THE AIR TEMPERATURE IS NOW 28.7F MAY RESUME USAGE.
OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
MUST LABEL PACKAGED DESSERTS WITH REQUIRED INFO GIVEN.
OBSERVED EVIDENCE OF APPX. 25 OR MORE RODENT DROPPINGS ON FLOOR BEHIND FURNANCE,ON FLOOR BEHIND 2- DOOR GLASS REACH IN COOLER,ON LOWER SHELF OF REAR POP STORAGE.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/23/19.(PRIORITY FOUNDATION 7-38-020(A)
MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS THROUGHOUT PREMISES.
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS AT SERVICE COUNTER.
MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,PREP TABLES,OVERHEAD STORAGE SHELVES.MUST DEFROST CHEST FREEZERS.
MUST INSTALL A DRAINLINE PIPE CONNECTED TO CITY PLUMBING TO DISPOSE OF WASTE PROPERLY AND REMOVE GARDEN HOSE THAT IS ATTACHED TO DRAINLINE PIPE.
MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX STAFF TOILET ROOM.
MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER FROM REAR STORAGE AREA AWAY FROM WALLS AND OFF FLOORS
MUST REPAIR OR REPLACE DAMAGED AND STAINED CEILING TILES IN PREP/DISH WASHING AREAS,GAPS BETWEEN WALL BASES AND FLOOR THROUGHOUT,DAMAGED FLOOR TILES THROUGHOUT REAR PREP/DISH WASHING AND STORAGE AREA,MISSING VENTILATION COVER IN REAR PREP AREA.OPENING AROUND PIPES LEADING INTO FLOOR AND CEILING.DAMAGED WINDOW SILLS IN REAR STORAGE AREA.MUST SEAL GAP BETWEEN WALL BASES AND WALL IN REAR PREP AREA
MUST CLEAN DEBRIS BUILD UP FROM WALLS IN PREP/DISH WASHING AND REAR STORAGE AREA,DUST BUILD UP FROM VENTILATION VENTS IN TOILET ROOM.
MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
OCT 182018PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3-501.17 OBSERVED READY-TO-EAT, TCS FOODS SUCH AS SALSA NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK FOOD WITH A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTED AS DAY 1. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
6-202.15 OBSERVED THE SIDE EXIT DOOR IN THE REAR STORAGE ROOM NOT RODENT PROOFED. THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.
3-304.12 OBSERVED HAND SCOOPED ICE CREAM ON THE PREMISES. MUST PROVIDE PROPER STORAGE FOR ICE CREAM SCOOPS.
6-202.14 OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE EMPLOYEE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL.
6-501.11 REPAIR THE CEILING DRYWALL AND WALL IN DISREPAIR IN THE OFFICE AREA AND THE WALL IN THE STORAGE ROOM.
2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
PA 100-0367 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →