SANITARY INSPECTION RECORD — CITY OF CHICAGO

M A M GROUP LLC.

BEAT. 35/100

1889-1891 N WINNEBAGO AVE · LOGAN SQUARE, CHICAGO

Last inspected October 1, 2019 · passed with conditions

Failed an inspection 6 years ago. 7 critical violations on the cumulative record. Recent enough to matter.

THE NUMBERS

INSPECTIONS
3
0 passed · 2 w/ conditions · 1 failed
VIOLATIONS
41
includes 7 critical
RECORDS COVER
1 YEAR
since Oct 2018

INSPECTION HISTORY

OCT 1
2019
PASS W/ CONDITIONS
13 violations2 CRITICAL
DETAILS
CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING/PREP AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-602.11(A; B:1-4,6,7; C; D) Inspector Comments: MUST LABEL PACKAGED DESSERTS WITH REQUIRED INFO GIVEN.

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS THROUGHOUT PREMISES

MINOROther
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,PREP TABLES,OVERHEAD STORAGE SHELVES.MUST DEFROST CHEST FREEZERS

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Violation Codes: 5-205.15 Inspector Comments: MUST INSTALL A DRAIN LINE PIPE CONNECTED TO CITY PLUMBING TO DISPOSE OF WASTE PROPERLY AND REMOVE GARDEN HOSE THAT IS ATTACHED TO DRAIN LINE PIPE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND STAINED CEILING TILES IN PREP/DISH WASHING AREAS,GAPS BETWEEN WALL BASES AND FLOOR THROUGHOUT,DAMAGED FLOOR TILES THROUGHOUT REAR PREP/DISH WASHING AND STORAGE AREA,MISSING VENTILATION COVER IN REAR PREP AREA.OPENING AROUND PIPES LEADING INTO FLOOR AND CEILING.DAMAGED WINDOW SILLS IN REAR STORAGE AREA.MUST SEAL GAP BETWEEN WALL BASES AND WALL IN REAR PREP AREA.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS IN PREP/DISH WASHING AND REAR STORAGE AREA,DUST BUILD UP FROM VENTILATION VENTS IN TOILET ROOM

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

nspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER FROM REAR STORAGE AREA AWAY FROM WALLS AND OFF FLOORS

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

SEP 23
2019
FAILED
20 violations3 CRITICAL
DETAILS
CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING/PREP AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

SERIOUSFood Temperature
PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURE OF A SLICE OF PEPPERONI PIZZA AT 129.9F.MANAGER DISCARDED FOOD AT THIS TIME.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE..5LB.$$3.25.(COS)(PRIORITY 7-38-005)

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURE OF COLD HOLDING FOODS SUCH AS 8LBS. RAW MARINATED CHICKEN 50.9F,4LBS. COOKED CHICKEN 62.1F.7LBS. COOKED SOUP STOCK 44.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.19LBS.$41.(COS)(PRIORITY 7-38-005)CONSOLIDATED VIOLATION.

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF 2-DOOR GLASS REACH IN COOLER AT 49.3F. WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005).MANAGER ADJUSTED THE THERMOSTATE AND THE AIR TEMPERATURE IS NOW 28.7F MAY RESUME USAGE.

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL PACKAGED DESSERTS WITH REQUIRED INFO GIVEN.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 25 OR MORE RODENT DROPPINGS ON FLOOR BEHIND FURNANCE,ON FLOOR BEHIND 2- DOOR GLASS REACH IN COOLER,ON LOWER SHELF OF REAR POP STORAGE.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/23/19.(PRIORITY FOUNDATION 7-38-020(A)

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS THROUGHOUT PREMISES.

MINOROther
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS AT SERVICE COUNTER.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,PREP TABLES,OVERHEAD STORAGE SHELVES.MUST DEFROST CHEST FREEZERS.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST INSTALL A DRAINLINE PIPE CONNECTED TO CITY PLUMBING TO DISPOSE OF WASTE PROPERLY AND REMOVE GARDEN HOSE THAT IS ATTACHED TO DRAINLINE PIPE.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX STAFF TOILET ROOM.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER FROM REAR STORAGE AREA AWAY FROM WALLS AND OFF FLOORS

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED AND STAINED CEILING TILES IN PREP/DISH WASHING AREAS,GAPS BETWEEN WALL BASES AND FLOOR THROUGHOUT,DAMAGED FLOOR TILES THROUGHOUT REAR PREP/DISH WASHING AND STORAGE AREA,MISSING VENTILATION COVER IN REAR PREP AREA.OPENING AROUND PIPES LEADING INTO FLOOR AND CEILING.DAMAGED WINDOW SILLS IN REAR STORAGE AREA.MUST SEAL GAP BETWEEN WALL BASES AND WALL IN REAR PREP AREA

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM WALLS IN PREP/DISH WASHING AND REAR STORAGE AREA,DUST BUILD UP FROM VENTILATION VENTS IN TOILET ROOM.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

OCT 18
2018
PASS W/ CONDITIONS
8 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED READY-TO-EAT, TCS FOODS SUCH AS SALSA NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK FOOD WITH A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTED AS DAY 1. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED THE SIDE EXIT DOOR IN THE REAR STORAGE ROOM NOT RODENT PROOFED. THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

3-304.12 OBSERVED HAND SCOOPED ICE CREAM ON THE PREMISES. MUST PROVIDE PROPER STORAGE FOR ICE CREAM SCOOPS.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-202.14 OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE EMPLOYEE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 REPAIR THE CEILING DRYWALL AND WALL IN DISREPAIR IN THE OFFICE AREA AND THE WALL IN THE STORAGE ROOM.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOGAN SQUARE