M & W FOOD & LIQUOR.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF RODENT AND INSECT ACTIVITY NOTED ON PREMISES AT THE TIME OF COMPLAINT INSPECTION.OBSERVED HUGE RAT CAUGHT ON SNAP TRAP IN BASEMENT AT S. E. CORNER OF STAIR-WELL,30 RAT DROPPINGS AT DIFFERENT CORNERS OF FLOORS AND ON UNUSED EQUIPMENTS IN THE BASEMENT,AND 25 FRUIT FLIES AT MOP SINK AREA ON FIRST FLOOR.CITATION ISSED 7-38-020 SERIOUS.INSTRUCTED TO CLEAN ALL RAT DROPPINGS,SANITIZE AND GET RID OF FRUIT FLIES BY REINSPECTION.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN MOP SINK,TOILET BOWL & TOILET SEAT,AND INSIDE REACH IN COOLER IN THE STORE WITH DEBRIS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS IN BASEMENT WITH WATER AND MAINTAIN DRY AT ALL TIMES AND FLOORS UNDER STORAGE SHELVES IN WALK IN COOLERS WITH DEBRIS NEEDS CLEANING.

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WATER DAMAGED AND MISSING CEILING TILES IN THE STORE THROUGHOUT.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER IN STORAGE ROOM ON FIRST FLOOR AND IN BASEMENT TO CONTROL RODENT HARBORAGE AND BREEDING.