APR 11
2018
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MACHETES PA MATAR EL HAMBRE.
EAT. 81/100
4888 S ARCHER AVE · BRIGHTON PARK, CHICAGO
Last inspected April 11, 2018 · passed with conditions
Passed all 8 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
8
6 passed · 2 w/ conditions
VIOLATIONS
19
includes 3 critical
RECORDS COVER
3 YEARS
since Aug 2014
INSPECTION HISTORY
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED THE FRONT CONDIMENT COOLER AT IMPROPER TEMPERATURE, COOLER AT 53.9*F AT THIS TIME, INSTRUCTED NOT TO USE MUST MAINTAIN FOOD PRODUCT AT 40*F OR BELOW. CONDIMENT COOLER TAGGED. DO NOT USE.CRITICAL7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING FOOD ITEMS AT IMPROPER TEMPERATURES, SOUR CREAM 53.7*F, PRE COOKED/COOLED SAUCES GREEN PEPPER/W OIL 46.8*F, LIGHT RED SAUCE 46.7*F, AND DARK RED SAUCE 50.1*F AT THIS TIME, INSTRUCTED MANAGER TO DENATURE AND DISPOSE OF THERE SAUCES MUST BE KEPT 40*F, OR BELOW CRITICAL 7-38-005A.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FOIL ON THE REAR FRYER, INSTRUCTED TO REMOVE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE REAR STOVE TOP NOT CLEAN, INSTRUCTED TO CLEAN.
JAN 252018PASSED1 violationDETAILS
JAN 25
2018
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CRACKED FLOOR TILES IN DINING AREA. INSTD TO REPLACE AND MAINTAIN SAME.
JAN 42018PASSED2 violationsDETAILS
JAN 4
2018
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
COOKED FOODS NOT LABELED OR DATED. INSTD TO PROPERLY DO SO.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CRACKED FLOOR TILES IN DINING AREA. INSTD TO REPLACE AND MAINTAIN SAME.
MAR 102017PASSED4 violationsDETAILS
MAR 10
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE REAR 2 DOOR COOLER INTERIOR NOT CLEAN, INSTRUCTED TOI CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR FRONT WITH BEOKEN TILES, INSTRUCTED TO REPLACE. ALSO FLOOR UNDER THE REAR HAND SINK/DISH SINK NOT CLEAN,ALSO BEHIND REAR COOKING AREA NOT CLEAN. INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL UNDER REAR KITCHEN HAND SINK IN POOR REPAIR, INSTRUCTED TO REPAIR/REPLACE. ALSO REPLACE WATER DAMAGED CEILING TILES IN FRONT DINING AREA, CLEAN LIGHT SHIELD IN REAR REST ROOM.
FOOD HANDLER REQUIREMENTS MET
OBSERVED TWO EMPLOYEES NOT IN COMPLIANCE WITH THE IDPH'S FOOD HANDLER REQUIREMENTS, GIVEN COPY OF REQUIREMENTS, INSTRUCTED TO PROVIDE.
show all 8 inspections →
MAR 302015PASSED4 violationsDETAILS
MAR 30
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER DOOR GASKETS OF PREP COOLER IN POOR REPAIR, LOOSE. INSTD TO REPAIR/REPLACE SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM OF COOLER IN REAR PREP AREA NOT CLEAN. CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENTILATION FAN COVER WITH DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS IN PLACE. INSTD TO PROVIDE SAME.
AUG 292014PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
AUG 29
2014
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED REFRIGERATOR UNPLUGGED AND NOT WORKING PROPERLY. TAGGED REFRIGERATION UNIT. CRITICAL VIOLATION 7-38-005 (A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED STOVETOP WITH RUSTY SURFACE. REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEANBALE SURFACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED GREASE TRAP AT 3 COMPARTMENT SINK CONTAINING RUST. MUST REMOVE RUST AND PAINT. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SHELF BELOW GRILL NOT SMOOTH AND EASILY CLEANABLE. RESTOR SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →