Magnolia Cafe

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO ORIGINAL CITY SANITATION CERTIFICATE PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE OR A LETTER OF ENROLLMENT TO SANITATION CLASS. SERIOUS VIOLATION:7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKET AND LINER INSIDER THE WHITE CHEST FREEZER IN POOR REPAIR BROKEN INSTRUCTED TO REPAIR/ REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DUST AND GREASE BUILD-UP ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDED DEEP FRYER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING TILES AND WALLS AROUND/ABOVE ICE MACHINE BROKEN AND POROUS,WITH BLACK SUBSTANCE OBSERVED WALL DEBRIS ON TOP THE UNIT,INSTRUCTED TO REPLACE CEILING TILES WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE OR RELOCATE THE UNIT .

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1196234 DATED ON 03/29/12 NOT CORRECTED- #33 THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP INSIDE REACH IN COOLERS/FREEZERS, FOOD BUILD UP INSIDE SHELVES THROUGHOUT PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED DARK PITS ON SURFACE OF PREP AREA CUTTING BOARDS. MUST REPAIR OR REPLACE DAMAGED CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP INSIDE REACH IN PREP COOLERS/FREEZERS, SLIGHT LIME BUILD UP INSIDE I...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED GAP IN WALL/FLOOR BASE UNDER POT WASH 3-COMPARTMENT. MUST SEAL GAP IN WALL/FLOORBASE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED BURNED OUT CEILING LIGHT BULBS (X4) ABOVE PREP AREA. MUST REP...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BASEMENT CLUTTERED ALONG SOUTH WALL. MUST ELEVATE...