Mago Grill & Cantina

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND THE MULTI-USE WATER BOTTLES USED TO POUR WATER TO THE CUSTOMERS NOT PROPERLY DESIGNED FOR ADEQUATE WASH, RINSE AND SANITIZING. INSTRUCTED TO DISCONTINUE USE OF THE ITEMS AND USE ITEMS THAT CAN BE PROPERLY WASHED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS, MUST KEEP A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND THE INTERIOR OF THE ICE MACHINE WITH PINK BUILD UP ON THE INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER THE COOKING EQUIPMENT WITH DIRT/FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND THE HOT WATER KNOB ON THE EXPOSED HAND WASHING SINK IN FRONT OF THE MOP SINK CLOSET NOT PROPERLY ATTACHED. INSTRUCTED TO FIX AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND THE MOPS NOT PROPERLY STORED AND MOP BUCKET WITH OLD, DIRTY WATER INSIDE OF IT. INSTRUCTED TO HANG ALL MOPS UP TO DRY AND DIPOSE OF WATER WHEN DONE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOUND THE WASH CLOTHS USED TO WIPE SURFACES NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN A BUCKET OF SANITIZER (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND FOOD NOT PROTECTED DURING DISPLAY/STORAGE. FOUND THE READY TO EAT GARNISHMENTS STORED ON TOP OF THE BAR AND THE PORTABLE GUACAMOLE STATION STORED AT THE REAR OF THE DINING AREA WITHOUT COVERAGE OR SNEEZE GUARDS TO PROTECT FROM CONTAMINATION. IN...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, PORK, CHICKEN, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES WHEN PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND THE MULTI-USE WATER BOTTLES USED TO POUR WATER TO THE CUSTOMERS NOT PROPERLY DESIGNED FOR ADEQUATE WASH, RINSE AND SANITIZING. INSTRUCTED TO DISCONTINUE USE OF THE ITEMS AND USE ITEMS THAT CAN BE PROPERLY WASHED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS, MUST KEEP A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND THE INTERIOR OF THE ICE MACHINE WITH PINK BUILD UP ON THE INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER THE COOKING EQUIPMENT WITH DIRT/FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND THE HOT WATER KNOB ON THE EXPOSED HAND WASHING SINK IN FRONT OF THE MOP SINK CLOSET NOT PROPERLY ATTACHED. INSTRUCTED TO FIX AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND THE MOPS NOT PROPERLY STORED AND MOP BUCKET WITH OLD, DIRTY WATER INSIDE OF IT. INSTRUCTED TO HANG ALL MOPS UP TO DRY AND DIPOSE OF WATER WHEN DONE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOUND THE WASH CLOTHS USED TO WIPE SURFACES NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN A BUCKET OF SANITIZER (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS, MUST KEEP A SMOOTH AND EASILY CLEANABLE SURFACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER THE COOKING EQUIPMENT WITH DIRT/FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND THE HOT WATER KNOB ON THE EXPOSED HAND WASHING SINK IN FRONT OF THE MOP SINK CLOSET NOT PROPERLY ATTACHED. INSTRUCTED TO FIX AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND THE MOPS NOT PROPERLY STORED AND MOP BUCKET WITH OLD, DIRTY WATER INSIDE OF IT. INSTRUCTED TO HANG ALL MOPS UP TO DRY AND DIPOSE OF WATER WHEN DONE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOUND THE WASH CLOTHS USED TO WIPE SURFACES NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN A BUCKET OF SANITIZER (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL FOOD AND NON FOOD CONTACT SURFACES THROUGHT WITH DUST, CONSTRUCTION DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IMMEDIATELY ABOVE MARGARITA/TOP LOADING MACHINES. INSTD TO PROVIDE SAME.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

WALK IN COOLERS AT IMPROPER TEMPERATURES: ONE COOLER NOT ON, OTHER AT 45.9F. INSTD TO MAINTAIN AT 40F OR BELOW AT ALL TIMES. WALK IN FREEZER ALSO NOT ON. INSTD TO BE ABLE TO MAINTAIN 0F OR BELOW.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EMPLOYEE TOILET ROOM HANDSINK WITHOUT HOT OR TEMPERED WATER. INSTD TO PROVIDE SAME. NO EXPOSED HANDSINK AT NORTH SIDE OF BAR WHERE DISHMACHINE LOCATED. INSTD TO INSTALL SAME.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

URINALS UNABLE TO FLUSH IN MENS TOILET ROOM. INSTD TO REPAIR SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

UNFINISHED SURFACES IN BAR AREA (COUNTERTOP). INSTD TO FINISH SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL FOOD AND NON FOOD CONTACT SURFACES THROUGHT WITH DUST, CONSTRUCTION DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IMMEDIATELY ABOVE MARGARITA/TOP LOADING MACHINES. INSTD TO PROVIDE SAME.