Maison Parisienne

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED 2 BOTTLES IN KITCHEN PREP AREA WITHOUT A LABEL(OIL AND SAUCE). INSTRUCTED TO LABEL WITH COMMON NAME WHEN OUT OF ORIGINAL CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12//NOTED CUTTING BOARDS AT ALL KITCHEN PREP AREAS WITH DEEP CUTS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13//OBSERVED NO PROOF OF FOOD HANDLERS TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

2-102.13//OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL FOOD MANAGER CERTIFICATE HOLDERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDEM AND MAINTAIN DOCUMENTATION ON ...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS TURKEY AND CHEESE CROISSANT SANDWICHES 50.7 F, TOMATO QUICHE 44.4 AT FRONT BAKERY SANDWICH FRIDGE. APPROXIMATELY 17 LBS VALUED AT $420.50 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VI...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED AMBIENT AIR OF FRONT BAKERY "SANDWICH FRIDGE" AT 49 F. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED DRY SEASONINGS AT COOKS LINE AND THROUGHOUT KITCHEN IN UNLABELED CONTAINERS. INSTRUCTED TO LABEL ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER WITH COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED CUTTING BOARDS AT ALL KITCHEN PREP AREAS WITH DEEP CUTS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF FOOD HANDLERS TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL FOOD MANAGER CERTIFICATE HOLDERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDEM AND MAINTAIN DOCUMENTATION ON SITE.

PERSONAL CLEANLINESS

OBSERVED EMPLOYEES PREPPING AND SERVING FOOD WITHOUT HAIR RESTRAINTS. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTH STORED ON TOP OF FOOD PREP TABLES IN KITCHEN. MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLOW DRAIN AT HANDWASHING SINK IN KITCHEN FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT MUST REMOVE, ORGANIZE AND CLEAN AREA TO PREVENT RODENT HARBORAGE.