critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. THE DISPLAY COOLERS IN THE 1ST FLOOR KIOSK HAVE NOT BEEN TURNED ON. MUST MAINTAIN ALL COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.
critical Employee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
THE HANDWASHING SINK IN THE PREP AREA IS NOT OPERATIONAL. MUST PROVIDE HOT AND COLD RUNNING WATER TO THE HANDWASHING SINK. CRITICAL VIOLATION 7-38-030.
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES IN THE FOOD PREP AREAS. OBSERVED APPROXIMATELY 75 MOUSE DROPPINGS ON THE FLOOR IN THE FOLLOWING AREAS: UNDER THE RADIATOR AND AGAINST THE EXTERIOR WALL OF THE PREP AREA AND HALLWAY BETWEEN THE PRE...
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE AND TO HAVE A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLA...
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT ALL SINGLE USE UTENSILS WITH HANDLES UP TO PREVENT AGAINST CONTAMINATION BY HANDS.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE FOLLOWING ITEMS: PREP TABLE DRAWERS, SINKS THROUGHOUT, AND INTERIOR AND EXTERIOR OF DEEP FRYERS.
minor Pest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEAL THE OPENING IN THE FLOOR OF THE OLD DISHROOM WHERE THE DISHMACHINE WAS PREVIOUSLY LOCATED. CLEAN THE GREASE ON THE FLOOR ESPECIALLY IN THE GRILL AREA. REMOVE DEAD INSECTS FROM THE FLOOR.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AND CEILING TILES THROUGHOUT THE PREP AREAS WITH ENCRUSTED GREASE AND FOOD DEBRIS.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE HOT WATER HANDLE FOR THE MOP SINK. PROVIDE HOT AND COLD RUNNING WATER AT THE 1 COMPARTMENT PREP SINK. INSTALL BACKFLOW PREVENTION DEVICES AT THE ICE MACHINE AND COFFEE MACHINES IN THE KIOSK AND 2ND FLOOR AREAS.