APR 30
2014
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MANA FOOD BAR.
EAT. 100/100
1742 W DIVISION ST · WICKER PARK, CHICAGO
Last inspected April 30, 2014 · passed
Clean record across 5 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
12
none critical
RECORDS COVER
3 YEARS
since Jun 2010
INSPECTION HISTORY
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR INSIDE WALK-IN COOLER.
MAY 142013PASSED2 violationsDETAILS
MAY 14
2013
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Multi use utensil not properly stored. Instructed to invert utensils to prevent contamination before use.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Exhaust hood, filters, can opener and walk-in cooler fan covers not cleaned. Instructed to detail clean and sanitize daily.
MAY 162012PASSED4 violationsDETAILS
MAY 16
2012
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
THE CLEAN MULTI-USE UTENSILS,DISHWARE ON SHELVINGS MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ICE BIN COVER IS NEEDED,MAINTAINED FOR ICE BIN BEHIND THE BAR SERVICE COUNTER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVER INSIDE THE WALK-IN-COOLER,MANUAL CAN OPENER WITH HOUSING ATTACHED,UPPER PANEL OF ICE MACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DETAIL CLEAN,MAINTAIN FILTERS ABOVE COOKING EQUIPMENTS,VENTILATION COVERS IN THE TOILET ROOMS.
APR 142011PASSED1 violationDETAILS
APR 14
2011
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/REPLACE STAINED CUTTING BOARDS 1ST FLOOR PREP AREA
JUN 252010PASSED4 violationsDETAILS
JUN 25
2010
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL/DATE ALL FOODS IN COOLERS TO IDENTIFY PRODUCTS STORED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.SINGLE USE BOTTLES WITH CAPS SHALL BE DISCARDED AFTER USE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUST ON SHELVING IN WALK-IN-COOLER,FOUND NO REMOVABLE KNIFE RACK IN KITCHEN AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FILTERS ABOVE COOKING EQUIPMENT,VENTS IN TOILET ROOMS NEED CLEANING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →