MANDARIN CHINESE REST.

NO EXPOSED HAND SINK BEHIND BAR AREA, MUST PROVIDE,

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED: 01/14/2014 FOR VIOLATIONS LISTED BELOW, Inspection #: 1399222, 31 Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use. 32 Storage shelves inside cooler rusted. Instructed to remove rust and apply non-toxic sealant to surface. 33 Cooking equipment, storage shelves, exhaust hood and filters, prep tables and coolers not cleaned. Instructed to detail clean and sanitize daily. 34 Floor along wall base and behind equipment not cleaned. Instructed to detail clean daily and remove food debris. 35 Ceiling tile not maintained in prep area. Instructed to replace missing ceiling tile. SERIOUS CITATION ISSUED: 7-42-090

NO EXPOSED HAND SINK BEHIND BAR AREA, MUST PROVIDE,

NOTED CLUTTER THRU-OUT KITCHEN AND CLOSET; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD HANDLERS WITHOUT HAIR RESTRAINTS, MUST WEAR HAIR RESTRAINTS,

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Storage shelves inside cooler rusted. Instructed to remove rust and apply non-toxic sealant to surface.

Cooking equipment, storage shelves, exhaust hood and filters, prep tables and coolers not cleaned. Instructed to detail clean and sanitize daily.

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove food debris.

Ceiling tile not maintained in prep area. Instructed to replace missing ceiling tile.

POOR HYGIENIC PRACTICES; OBSERVED ONE EMPLOYEE TOUCHING HIS NOSE/FACE AND PREPARING/CUTTING VEGATABLES, BUT NOT WASHING HIS HANDS, TWO OTHER EMPLOYEES WASHING THEIR HANDS INSIDE A 1PART PREP SINK, AND THE EXPOSED HAND SINK HAD EXCESSIVE DRIED FOOD DEBRIS AND SOILED TOWELS INSIDE. INSTRUCTED HAND MUST BE WASHED INSIDE THE EXPOSED HAND SINK WITH WARM WATER AND SOAP, THE EXPOSED SINK MUST BE KEPT CLEAN. CRITICAL CITATION ISSUED, 7-38-010(A).

PREP FOODS INSIDE THE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO DATE/LABEL AND MAINTAIN.

INSTRUCTED TO REPLACE BROKEN PLASTIC CURTAINS INSIDE WALK IN COOLER.

EXCESSIVE FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, COOLERS, SHELVING UNITS INSIDE THE WALK IN COOLER, BOTTOM PANELS OF PREP TABLES, EXTERIOR OF DRIED FOOD STORAGE CONTAINERS, LARGE MIXER, EXPOSED SINK AND CHEST FREEZER.

FOOD DEBRIS AND GREASE BUILD-UP ON FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS IN THE KITCHEN AND INSIDE CLOSET. ALSO MUST REPLACE BROKEN FLOOR TILES THRU-OUT THE KITCHEN.

MUST CLEAN ALL CEILING ATTACHMENT THRU-OUT THE KITCHEN, LIGHT SHIELDS, HOOD AND FILTERS ABOVE COOKING EQUIPMENT, REPLACE DAMAGED CEILING PANELS, AND CLEAN AND REPAINT WALLS AT SAME AREA.

INSTRUCTED TO REPAIR LEAKING PIPE UNDER EXPOSED SINK AND SEAL RUSTY GRASE TRAPS UNDER DISH MACHINE AND COOKING EQUIPMENT.

NOTED CLUTTER THRU-OUT KITCHEN AND CLOSET; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND A CONTAINER WITH ABOUT 40 LBS. OF COOKED CHICKEN AT 55.9F, CONTAINER ON TOP OF PREP TABLE. COOK STATED, "CHICKEN WAS COOKED YESTERDAY A ABOUT 5:30PM. INSTRUCTED POTENTIALLY HAZARDOUS FOOD MUST BE KEPT AT 40F OR BELOW. CHICKEN DISCARDED, V=$150.00. CRITICAL CITATION ISSUED, 7-38-005 (A).

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT CLEAN; OBSERVED EXCESSIVE DEBRIS, WATER, BAD ODOR. INSTRUCTED TO CLEAN/SANITIZE AREA AND GARBAGE CONTAINERS. SERIOUS CITATION ISSUED, 7-38-020.

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS.

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, BOTTOM PANEL OF PREP TABLES, STORAGE SHELVES, ICE MACHINE, 1PART SINKS, ALL EQUIPMENT THRU-OUT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BROKEN FLOOR TILES IN KITCHEN, MUST REPLACE AND CLEAN FLOORS THRU-0UT PREMISES, INCLUDING BASEMENT.

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN, REPAINT AND REPAIR WALLS THRU-OUT KITCHEN, CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT AND CLEAN ALL VENTS THRU-OUT.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

MUST REMOVE UNNECESSARY ARTICLES THRU-OUT KITCHEN AND BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ALSO CLEANING TOWELS MUST BE PROPERLY STORED.