Mandarin Kitchen

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE CARDBOARD FROM SHELFVES IN WALK-IN FREEZER IN BASEMENT AND FLOOR IN WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOOD DEBRIS AND SPILLS ON FLOOR UNDER THE SHELVES IN WALK-IN FREEZER IN KBASEMENT. CLEAN AND MAINTAIN. FOUND DEBRIS AND GREASE BUILD UP UNDER THE GRILL AND FRYER ON THE FLOOR. DETAIL FLOOR CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER STAINED CEILING TILES IN PREP AREA IN KITCHEN. MUST REPAIR AND REPLACE. OBSERVED WALL IN WALK-IN COOLER IN POOR REPAIR. MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INCREASE WATER PRESSURE IN WASH BOWL IN WOMEN'S RESTROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, CLEAN BOTTOM OF FRYER TO REMOVE GREASE. CLEAN SHELVES IN BASEMENT STORAGE ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER KITCHEN EQUIPMENT AND IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE INTERIORS OF SOME LIGHT SHIELDS IN THE PREP AREA ARE NOT CLEAN; CLEAN LIGHT SHIELD INTERIORS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SOME AREAS OF BASEMENT CLUTTERED; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF THE FRYER AND BURNER NEXT TO THE FRYER TO REMOVE GREASE, THE BOTTOM INTERIOR OF THE FRYER TO REMOVE GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS IN BASEMENT (CDI) MUST CLEAN FLOOR IN KITCHEN UNDER AND BETWEEN FRYER AND BURNER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

THE SELF CLOSING DEVICES ON THE WASHROOM DOORS IN THE BASEMENT ARE NOT WORKING PROPERLY; MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE EXTERIOR SURFACE OF THE GREASE RECEPTOR UNDERNEATH THE STAIRS NEEDS CLEANING; CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETERS FOUND IN THE REFRIGERATION UNITS IN THE BASEMENT; MUST PROVIDE THERMOMETERS FOR THEM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

INADEQUATE PEST CONTROL, FOUND ABOUT 50 RAT DROPPINGS SACTTERED IN BASEMENT DRY FOOD STORAGE ROOM AND IN HOT WATER TANK AREAS. INSTRUCTED TO ELIMINATE RODENTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GROCERY BAGS USED FOR FOOD STORAGE IN FREEZERS AND COOLERS, INSTRUCTED NOT TO USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SHELVES NOT CLEAN IN PREP COOLERS, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO VENTILATION IN BOTH TOILET ROOMS IN BASEMENT. INSTRUCTED TO INSTALL A MECHANICAL VENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING THERMOMETER IN SEVERAL COOLERS, INSTRUCTED TO INSTALL

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLERS REQUIRMENTS NOT MET.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED A 1/4 INCH GAP AT BOTTOM RIGHT CORNER OF REAR EXIT DOOR IN THE KITCHEN, TWENTY RODENT (RAT) DROPPINGS ON FLOOR OF BASEMENT ALONG WALL AND UNDER PREP TABLES AND EIGHT LIVE HOUSE FLIES IN BASEMENT IN THE ADDITIONAL PREP AREA. INSTRUCTED TO CO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE WORN RUBBER GASKETS AT DOORS OF THREE DOOR REFRIGERATION UNIT IN KITCHEN TO AVOID ESCAPING AIR. SOME SHELVES IN BASEMENT NEED CLEANING IN PREP AREA; CLEAN AND REPAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN SURFACES AROUND WOKS, CLEAN EXTERIOR SURFACES OF FRYERS AND INTERIOR OF FRYER TO REMOVE GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN BASEMENT UNDERNEATH SHELVES IN PREP AREA AND ALONG WALL. CLEAN UNDER COOKING EQUIPMENT, SINK AND DISHMACHINE. SEAL SMALL HOLE AT THE BOTTOM OF THE STAIRS LEADING UP TO KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND MAINTAIN WALLS IN KITCHEN AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES. CLEAN WINDOW FAN IN KITCHEN TO REMOVE DUST OBSERVED AND WINDOW SILL THAT FAN SITS IN. SEAL HOLES AROUND PIPES UNDERNEATH SINKS IN BOTH WASHROOMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

STORAGE AREA IN BASEMENT IN NEED OF SEALING ALL RAW WOOD. MUST CORRECT AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM DOORS IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW-TEMP DISH MACHINE AT WITH 0 PPM SANITIZER. FOUND BUCKET EMPTY, MANAGER CHANGED BUCKET AND STILL 0PPM AT RINSE. MACHINE BEING TAGGED HELD FOR INSPECTION AT THIS TIME. INSTRUCTED MANAGER TO USE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE ALL MU...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND IMPROPER THAWING OF FROZEN MEAT IN 3 COMPARTMENT SINK AND 3 LARGE STOCK POTS. INSTRUCTED MANAGER THAT CONSTANT FLOW OF COLD WATER AND OR UNDER REFRIGERATION WOULD BE THE PROPER WAY TO THAW POTENTIOALLY HAZARDOUS MEAT PRODUCTS SERIOUS VIOLAT...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 17-18 RAT DROPPING IN BASEMENT AND 1ST FLOOR PREP AREAS. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF RODENT ACTIVITY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

STORAGE AREA IN BASEMENT IN NEED OF SEALING ALL RAW WOOD. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF CLEANING AND SANITIZING WHERE DROPPINGS WERE FOUND. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: FOUND WOK AREAS NOT CLEAN.(EXCESSIVE GREASE BUILDUP)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT SWEPT AT MAIN KITCHEN AREAS.(FOOD DEBRIS)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND EVIDENCE OF RODENTS AT PREMISES.FOUND 7 RAT DROPPINGS BEHIND REACH IN COOLER AT MAIN KITCHEN. CITATION ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND WOK AREAS NOT CLEAN.(EXCESSIVE GREASE BUILDUP)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT SWEPT AT MAIN KITCHEN AREAS.(FOOD DEBRIS)

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND WALK IN COOLER WITH AN AMBIENT TEMPERATURE OF 56.8F. CITATION ISSUED.WALK IN COOLER WAS TAGGED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. 15 POUNDS AT 56.7, 25 POUNDS EGGS AT 57.2F, AND 60 POUNDS BROWN SESAME SAUCE AT 56.8F. CRITICAL VIOLATION. CITATION ISSUED. VALUE AT $150.00. WEIGHT IS ABOUT 100POUNDS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL READY TO EAT, PREPARED FOOD ITEMS IN REFRIGERATION UNITS. REMOVE FOODS BEING STORE IN GROCERY PLASTIC BAGS AND REPLACE WITH FOOD GRADE CONTAINERS/PLASTIC.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DEFROST SOME CHEST FREEZERS TO REMOVE ICE BUILDUP. REMOVE LARGE POTS AND METAL TRAYS IN BASEMENT WHICH ARE UNABLE TO FIT INSIDE THREE COMPARTMENT SINK. SEAL ALL RAW WOOD SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE THE FOLLOWING: FOOD PREP SHELVES, INTERIOR OF ONE COMPARTMENT SINK, UNDER THREE COMPARTMENT SINK IN BASEMENT, INTERIOR OF ICE MACHINE AT BAR, INTERIOR OF FRONT COOLERS AT BAR, VENTILATION HOOD

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS THROUGHOUT BASEMENT AND AROUND GREASE TRAP UNDER STAIRCASE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE WATER DAMAGED CEILING PANELS AT DINING AREA, PREP AREAS, AND STORAGE AREAS. SEAL WALL BASE ALONG WALL NEXT TO HAND WASH SINK IN BASEMENT PREP AREA. CLEAN WALLS AROUND DISH MACHINE AND REATTACH WALL PANELING AT DISH MACHINE. PROVIDE SMOOTH, EA...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINKS. LEAK AT TEA UNIT. INSTRUCTED TO REPAIR. INSTRUCTED TO REPAIR LEAK AT PIPE FROM HAND WASH SINK BY DISH MACHINE. INSTRUCTED TO PROVIDE WORKING VENTILATION IN MEN TOILET ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLEAN EXTERIOR OF GARBAGE RECEPTACLE, REMOVE WEEDS, LITTER, AND LARGE BRICKS FROM AROUND GARBAGE AREA TO PREVENT PEST HARBORAGE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND EXPOSED HAND WASH SINK IN BASEMENT PREP AREA OBSTRUCTED BY CHEST FREEZER. INSTRUCTED TO RELOCATE CHEST FREEZER TO MAKE HAND WASH SINK ACCESSIBLE AT ALL TIMES FOR HAND WASHING BY FOOD HANDLERS. MANAGER AND EMPLOYEE RELOCATED SAID FREEZER AT THIS...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 20 SMALL ANTS ALONG WALL BASE UNDER EXPOSED HAND WASH SINK AND THREE COMPARTMENT SINK, 15 RAT DROPPINGS ON FLOOR AND DRY FOOD STORAGE SHELVES IN BASEMENT, NEXT TO UPRIGHT REFRIGERATOR, AND REAR BASEMENT BY HOT WATER TANK. ALSO, INCOMPLETE PEST ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL READY TO EAT, PREPARED FOOD ITEMS IN REFRIGERATION UNITS. REMOVE FOODS BEING STORE IN GROCERY PLASTIC BAGS AND REPLACE WITH FOOD GRADE CONTAINERS/P...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DEFROST SOME CHEST FREEZERS TO REMOVE ICE BUILDUP. REMOVE LARGE POTS AND METAL TRAYS IN BASEMENT WHICH ARE UNABLE TO FIT INSIDE THREE COMPARTMENT SINK. SEAL ALL RAW WOOD SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE THE FOLLOWING: FOOD PREP SHELVES, INTERIOR OF ONE COMPARTMENT SINK, UNDER THREE COMPARTMENT SINK IN BASEMENT, INTERIOR OF ICE MACHINE AT BAR, INTERIOR OF FRONT COOLERS AT BAR, VENTILATION HOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS THROUGHOUT BASEMENT AND AROUND GREASE TRAP UNDER STAIRCASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING PANELS AT DINING AREA, PREP AREAS, AND STORAGE AREAS. SEAL WALL BASE ALONG WALL NEXT TO HAND WASH SINK IN BASEMENT PREP AREA. CLEAN WALLS AROUND DISH ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINKS. LEAK AT TEA UNIT. INSTRUCTED TO REPAIR. INSTRUCTED TO REPAIR LEAK AT PIPE FROM HAND WASH SINK BY DISH MACHINE. INSTRUCTED TO PROVIDE WORKING VENTILATION IN MEN TOILET ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN EXTERIOR OF GARBAGE RECEPTACLE, REMOVE WEED...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN STAIRS WITH FOOD BUILD-UP LEADING TO BASEMENT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL ALL OPENINGS IN BASEMENT PREP, STORAGE, FURNACE ROOM TO PREVENT PEST HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulati...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND HAND WASH SINK IN MAIN KITCHEN NOT ACCESSIBLE FOR HAND WASHING, SAID SINK BLOCKED BY REAR EXIT DOOR WHICH IS WIDE OPEN NOT ALLOWING FOOD HANDLERS ACCESS TO WASH HANDS. SAID HAND WASH SINK AND FRONT PREP HAND WASH SINK WITH NO PAPER TOWELS. INST...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FO...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. NO OUTSIDE WASTE GREASE RECEPTICLE FOR GREASE DISPOSAL. MANAGER/OWNER STATES GREASE FROM BUSINESS OPERATIONS IS ...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUND LARGE GREASE TRAP UNDER BASEMENT STAIR WELL LEAKING GREASE ONTO SURROUNDING FLOOR.INSTRUCTED TO DETAIL CLEAN GREASE TRAP,REMOVE GREASE BUILD-UP FROM FLOOR, AND SANITIZE SAID AREA. GREASE TRAP NOT MAINTAINED. SERIOUS 7-38-030 ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked ani...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE CARDBOARD, PAPER, CLOTH LINING FROM PREP SHELVES AND RACKS. INSTRUCTED TO DEFROST CHEST FREEZER ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPLACE CRACKED FLOOR TILES AND PROVIDE FLOOR TILES FOR MISSING SECTION AT PREP AND DISH WASHING AREAS. INSTRUCTED TO RE-GR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL ALL OPENINGS IN BASEMENT PREP, STORAGE, FURNACE ROOM TO PREVENT PEST HARBORAGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO CLEAN LIGHT SHIELDS, PROVIDE LIGHT SHIELDS WITH END CAPS ABOVE PREP AR...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO ORGANIZE CLUTTERED STORAGE AREA AT FRONT BAR AREA, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE.