SANITARY INSPECTION RECORD — CITY OF CHICAGO

MANOLOS TAMALES 4.

BEAT. 30/100

6641 S CICERO AVE · GARFIELD RIDGE, CHICAGO

Last inspected October 8, 2025 · passed with conditions

Failed an inspection 2 years ago. 12 critical violations on the cumulative record. Recent enough to matter.

THE NUMBERS

INSPECTIONS
8
2 passed · 5 w/ conditions · 1 failed
VIOLATIONS
39
includes 12 critical
RECORDS COVER
5 YEARS
since Aug 2020

INSPECTION HISTORY

OCT 8
2025
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSFood Temperature
PROPER HOT HOLDING TEMPERATURES

OBSERVED TAMALES IN POT SITTING ON MILK CRATES AT IMPROPER HOT HOLDING TEMPERATURES OF 120.2F. INSTRUCTED PIC TO DISCARD AND DENATURE. APPROXIMATELY 20LBS AND $121 VALUE . PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

MINORFood Temperature
APPROVED THAWING METHODS USED

OBSERVED CHICKEN AND PORK IMPROPERLY THAWING ON PREP TABLE. INFORMED PIC OF PROPER THAWING METHODS . MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER IN CORNERS OF DRY STORAGE AREA. INSTRUCTED TO REMOVE ITEMS NOT IN USE AND ORGANIZE.

MINOROther
ALLERGEN TRAINING AS REQUIRED

MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.

JUN 21
2024
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON ON SITE WITH SANITATION MANAGER TRAINING.

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID ORIGINAL CITY OF CHICAGO SANITIATION CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID CERTIFICATE AS WELL AS CERTIFIED MANAGER IS REQUIRED ON SITE AT ALL TIMES TCS FOODS(CHICKEN, BEANS) ARE BEING SERVED. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED APPROXIMATELY 2 LBS OF CHICKEN IN COOLER AT IMPROPER COLD HOLDING TEMPERATURE OF 54.7F. INSTRUCTED PERSON IN CHARGE THAT ALL COLD-HELD FOODS MUST BE AT 42F OR BELOW. THE PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED 2LBS OF FOOD AT $20. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LOOSE GASKET ON TWO-DOOR COOLER IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD-UP OF DIRT AND RESIDUE UNDER DRY STORAGE CLOSET SHELVES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

FEB 20
2024
PASSED
1 violation
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED BUILD OF DEBRIS IN COOLERS LOCATED IN THE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

FEB 9
2024
FAILED
5 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE SANITATION MANAGER TRAINING.

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED WHILE HANDLING TCS FOODS. (PORK, CHICKEN, BEEF ETC). INSTRUCTED PERSON IN CHARGE ON SITE TO OBTAIN AND MAINTAIN CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012 CITATION ISSUED

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BUILD UP OF BLACK MOLD-LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE DRIPPING ONTO ICE IN BIN BELOW. (ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO CLEAN AND SANITIZE MACHINE. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALUMINUM FOIL USED TO COVER BOTTOM OF 2-DOOR REACH IN FREEZER AND CHEST FREEZER IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE AND MAINTAIN THE SURFACE SMOOTH AND EASILY CLEANABLE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD OF DEBRIS IN COOLERS LOCATED IN THE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

FEB 3
2023
PASS W/ CONDITIONS
8 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (TAMALES 133F, BEANS 163.6F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOOD ITEMS STORED IN HOME DEPOT BUCKETS INSIDE REACH-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD GRADE BAGS OR CONTAINERS.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND SPILLS INSIDE REACH-IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STAINED CEILING TILES AND DUST BUILDUP ON CEILING VENTS IN PREP AND DINING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED TWO MALE EMPLOYEES AND TWO FEMALE EMPLOYEES WITH NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

show all 8 inspections →
MAY 12
2022
PASS W/ CONDITIONS
6 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE WITH NO CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE NOR CITY OF CHICAGO SANITATION CERTIFICATE POSTED WHILE HANDLING TCS FOODS. PORK, CHICKEN, BEEF ETC.INSTRUCTED MANAGER ON SITE TO OBTAIN AND MAINTAIN CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RAW WOOD STORAGE SHELVES HEAVILY SOILED. INSTD TO SEAL/PAINT SHELVES SO AS TO BE NON POROUS AND EASILY CLEANABLE

SERIOUSEmployee Hygiene
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

NO HOT RUNNING WATER ON SITE, 88.0F-89.0 AT ALL SINKS. INSTD TO PROVIDE 100-120F AT HANDWASH SINKS AND MINIMUM OF 110F AT 3-COMPARTMENT SINK AT ALL TIMES. CITATION ISSUED 7-38-030(C)

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

SEE 60.

MINORDocumentation & Training
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM 9/30/21 REPORT 2532134 NOT CORRECTED 2-102.13: ALL EMPLOYEES WHO DO NOT HAVE CITY OF SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION

SEP 30
2021
PASS W/ CONDITIONS
9 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE WITH NO CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOODS. PORK, CHICKEN, BEEF ETC... INSTRUCTED MANAGER ON SITE TO OBTAIN AND MAINTAIN CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN FOR ALL EMPLOYEES PRIORITY FOUNDATION

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL LARGE BULK CONTAINERS IN NEED OF PROPER LABELING TO IDENTIFY PRODUCTS. INSTRUCTED TO CORRECT AND MAINTAIN.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

HOOD VENTS IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL EMPLOYEES WHO DO NOT HAVE CITY OF SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN

MINOROther
ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60

MINORDocumentation & Training
PREVIOUS CORE VIOLATION CORRECTED

THE FOLLOWING CORE VIOLATION NOT CORRECTED FROM AUGUST 21, 2020 REPORT #2386365 #57 NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION

AUG 21
2020
PASSED
1 violation
DETAILS
MINOROther
ALLERGEN TRAINING AS REQUIRED

MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFCATION

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN GARFIELD RIDGE