Mariscos Rio Baisas

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND SOAP NOT PROVIDED AT THE FRONT BAR AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HANDWASHING SINKS AND MAINTAIN AVAILABLE FOR USE IN HANDWASHING AT ALL TIMES. PERSON-IN-CHARGE PROVIDED HAND SOAP TO FRONT BAR AREA HANDWAS...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED DISPOSABLE PAPER TOWELS NOT PROVIDED AT ALL HANDWASHING SINKS THROUGHOUT FOOD PREPARATION AREAS. INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS AT ALL HANDWASHING SINKS AND MAINTAIN AVAILABLE FOR USE IN HANDWASHING AT ALL TIMES. PERSON-IN-CHA...

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED SHELLSTOCK TAGS NOT ATTACHED TO RESPECTIVE CONTAINERS OF SHELLSTOCK IN THE KITCHEN AREA DRAWER COOLERS OR MAIN LINE COOLER. INSTRUCTED TO MAINTAIN ORIGINAL SHELLSTOCK TAGS ATTACHED TO THE CONTAINER IN WHICH SHELLSTOCK ARE RECEIVED UNTIL THE ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK DRY FOOD CONTAINERS THROUGHOUT THE REAR KITCHEN AREA NOT LABELED WITH THE COMMON NAME OF THE FOOD STORED. INSTRUCTED TO PROVIDE LABELS FOR ALL BULK DRY FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD STORED AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED REAR AREA WITH HEAVY CLUTTER OF MAINTENANCE TOOLS AND CLEANING EQUIPMENT (NEAR UTILITY SINK). INSTRUCTED TO REDUCE CLUTTER AND REMOVE ITEMS UNNECESSARY TO FOOD OPERATIONS FROM PREMISES TO FACILITATE ADEQUATE CLEANING AND PEST MONITORING AND ...

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B)--INSTRUCTED TO PROVIDE AND MAINTAIN AN ACCURATE WORKING THERMOMETER INSIDE THE THE REFRIGERATOR LOCATED IN THE PIZZA PREP/DISHWASHING AREA.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENUS. INSTRUCTED MANAGEMENT TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING...

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE AND MAINTAIN AN ACCURATE WORKING THERMOMETER INSIDE THE THE REFRIGERATOR LOCATED IN THE PIZZA PREP/DISHWASHING AREA.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED GAP OPENING AT BOTTOM OF REAR EXIT DOOR LOCATED IN THE REAR PIZZA PREP/DISHWASHING AREA.MUST PEST PROOF MENTIONED DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE LOCATED IN THE REAR PIZZA PREP/DISHWASHING AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2285957 DATED 4/29/2019: #58 " NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTI...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE AND KIT ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIOR...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED SINK LOCATED IN BAR. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SOUP FROZEN IN STYROFOAM CUPS IN FREEZER LOCATED IN KITCHEN. INSTRUCTED TO ONLY STORE FOOD IN FOOD GRADE CONTAINERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S TOILET ROOM AND UNISEX EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS ON INTERIOR OF FRYER CABINET, MICROWAVE, AND UNDERNEATH HOT LINE IN KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT BULB IN DISH/ PIZZA PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2285957 DATED 4/29/2019: #58 " NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTI...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. P...

THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM THERMOMETER ON PREMISES FOR FOOD HANDLERS. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE ON PREMISES. INSTRUCTED MUST HAVE A PERSON IN CHARGE ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PRMISES WHILE TCS FOODS (BEANS, BEEF, ETC.) ARE PREPARED ON PREMISES. INSTRUCTED MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL FOOD MANAGER CERTIFICATE ON PREMISES WHILE TCS FOODS ARE PR...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

SOME TCS FOODS NOT LABELED OR DATED/SELL BY DATE INSIDE COOLERS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST BE LABELED WITH SELL BY DATE INCLUDED. PRIORITY FOUNDATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. P...

THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM THERMOMETER ON PREMISES FOR FOOD HANDLERS. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

PREMISES UNABLE TO SHOW PEST CONROL LOGBOOK TO INSPECTOR AT THIS TIME. INSTRUCTED MUST HAVE PEST CONTROL LOGBOOK FROM A LICENSED ILLINOIS PEST CONTROL OPERATOR ON PREMISES AND SHOW INSPECTOR. PRIORITY FOUNDATION 7-38-020(C).

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO RUNNING HOT WATER ON PREMISES AT HANDWASH BOWLS AND 3-COMPARTMENT SINK, WATER TEMPERATURE BETWEEN 89.0 F AND 98.0 F. INSTRUCTED MANAGER MUST PROVIDE RUNNING HOT WATER AT A MINIMAL 110 F AT SINKS. PRIORITY VIOLATION 7-38-030(C).

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO EMPLOYEE FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED ALL FOOD HANDLERS MUST HAVE CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE SMALL FLIES ON PREMISES AT THE FOLLOWING LOCATIONS- 15 IN MENS WASHROOM, 15 IN WOMENS WASHROOM, 20 AT BAR AREA. INSTRUCTED MANAGER TO REMOVE ALL PEST ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. S...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THICK ICE BUILD UP INSIDE STAND UP REACH IN FREEZER SHELVES AT DISHWASH AREA. MUST REMOVE ALL ICE BUILD UP INSIDE SAID FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

EMPLOYEES WASHROOM CEILING FAN COVER MISSING. MUST PROVIDE COVER FOR CEILING FAN IN EMPLOYEES WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BASEMENT FLOOR CLUTTERED ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE CARDBOARD BEING USED AS A SHELVE LINER IN THE DRY STORAGE SHELVE. RUSTED LID OF THE CHEST FREEZER IN THE BASEMENT. MUST REMOVE RUST OR REPLACE AND

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND REMOVE DUST BUILD-UP ON THE FAN GUARD OF THE REACH IN COOLER IN THE FRONT SERVING AREA AND IN THE KITCHEN AND MAINTAIN. CLEAN INSIDE BOTTOM SHELVE OF THE REACH IN FREEZER WITH FOOD DEBRIS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN FLOOR TILES THRU-OUT THE DISH WASHING AREA AND MEN'S WASHROOM. MUST REPLACE/REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE CARDBOARD BEING USED AS A SHELVE LINER IN THE DRY STORAGE SHELVE. RUSTED LID OF THE CHEST FREEZER IN THE BASEMENT. MUST REMOVE RUST OR REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND REMOVE DUST BUILD-UP ON THE FAN GUARD OF THE REACH IN COOLER IN THE FRONT SERVING AREA AND IN THE KITCHEN AND MAINTAIN. CLEAN INSIDE BOTTOM SHELVE OF THE REACH IN FREEZER WITH FOOD DEBRIS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN FLOOR TILES THRU-OUT THE DISH WASHING AREA AND MEN'S WASHROOM. MUST REPLACE/REPAIR AND MAINTAIN.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

FOUND NO PAPER TOWEL INSIDE BOTH CUSTOMER'S WASHROOM. INSTRUCTED MANAGER THAT WASHROOM MUST BE PROVIDED WITH PAPER TOWEL OR SANITARY HAND DRYER DEVICE ALL THE TIMES. SERIOUS VIOLATION 7-38-030. MANAGER ASKED ONE OF THE EMPLOYEE TO BUY PAPER TOWEL AN...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1937998 DATED 7/5/16 #38-MUST REPAIR LEAK AT PIPE UNDER THE HAND SINK LOCATED NEXT TO THE 3-COMP SINK IN THE REAR AREA. MUST PROVIDE 3 SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES IN ORDER TO PRO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE CARDBOARD BEING USED AS A SHELVE LINER IN THE DRY STORAGE SHELVE. RUSTED LID OF THE CHEST FREEZER IN THE BASEMENT. MUST REMOVE RUST OR REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND REMOVE DUST BUILD-UP ON THE FAN GUARD OF THE REACH IN COOLER IN THE FRONT SERVING AREA AND IN THE KITCHEN AND MAINTAIN. CLEAN INSIDE BOTTOM SHELVE OF THE REACH IN FREEZER WITH FOOD DEBRIS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN FLOOR TILES THRU-OUT THE DISH WASHING AREA AND MEN'S WASHROOM. MUST REPLACE/REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE FLOORS INSIDE BOTH RESTROOMS AND AT ENTIRE REAR KITCHEN AREA. ALSO MUST REMOVE STICKY INSECT GLUE BOARDS COVERED WITH DEAD INSECTS.CLEAN AND REMOVE FOOD DEBRI AND FOOD SPLASHES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL OPENINGS AND CREVICES AT WALL COVINGS IN BOTH RESTROOMS TO PREVENT PEST ENTRY. MUST SEAL LARGE OPENINGS AT WALLS IN THE BASEMENT ABOVE THE ICE FREEZER BOX. ALSO SEAL OPENING ACROSS FROM ICE FREEZER BOX ABOVE DRY STORE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK AT PIPE UNDER THE HAND SINK LOCATED NEXT TO THE 3-COMP SINK IN THE REAR AREA. MUST PROVIDE 3 SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES IN ORDER TO PROPERLY SET-UP 3-COMP SINK TO WASH,RINSE AND SANITIZE.ONLY FOUND 2 WORKING SINK ...

FOOD HANDLER REQUIREMENTS MET

ALL FOOD PREP STAFF AND SERVERS MUST OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATE. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

DURING INSPECTION FOUND APPROXIMATELY 35-40 SMALL FLIES IN THE MEN'S RESTROOM AON THE WALLS AND CEILING AND IN THE BAR 3-COMP AREA. MUST CLEAN AND SANITIZE ABOVE STATED AREAS. RECOMMEND PEST CONTROL PROVIDE SERVICE PRIOR TO 7-5-2016. SERIOUS CITATION...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

DURING INSPECTION DID NOT FIND A VALID CITY OF CHICAGO FOOD SERVICE SANITATION POSTED OR ON PREMISES. MUST ALWAYS HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AND VISIBLE TO THE PUBLIC AT ALL TIMES AS WELL AS WHEN POTENTIAL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE FLOORS INSIDE BOTH RESTROOMS AND AT ENTIRE REAR KITCHEN AREA. ALSO MUST REMOVE STICKY INSECT GLUE BOARDS COVERED WITH DEAD INSECTS.CLEAN AND REMOVE FOOD DEBRI AND FOOD SPLASHES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL OPENINGS AND CREVICES AT WALL COVINGS IN BOTH RESTROOMS TO PREVENT PEST ENTRY. MUST SEAL LARGE OPENINGS AT WALLS IN THE BASEMENT ABOVE THE ICE FREEZER BOX. ALSO SEAL OPENING ACROSS FROM ICE FREEZER BOX ABOVE DRY STORE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK AT PIPE UNDER THE HAND SINK LOCATED NEXT TO THE 3-COMP SINK IN THE REAR AREA. MUST PROVIDE 3 SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES IN ORDER TO PROPERLY SET-UP 3-COMP SINK TO WASH,RINSE AND SANITIZE.ONLY FOUND 2 WORKING SINK...

FOOD HANDLER REQUIREMENTS MET

ALL FOOD PREP STAFF AND SERVERS MUST OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATE. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE OR REPAIR WOODEN SHELF ABOVE PREP COOLER MUST BE SMOOTH AND EASILY CLEANABLE SURFACE. REPLACE WARN OUT CUTTING BOARD AT PREP AREA. INSTRUCTED TO PROVIDE FOOD GRADE BAGS FOR STORING FOOD INSIDE COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND VENILATION COVER INSIDE TOILET ROOMS, AND ABOVE STOVE IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL. FOUND HOLE IN THE WALL OVER HOOD OF STOVE. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE OR REPAIR WOODEN SHELF ABOVE PREP COOLER MUST BE SMOOTH AND EASILY CLEANABLE SURFACE. REPLACE WARN OUT CUTTING BOARD AT PREP AREA. INSTRUCTED TO PROVIDE FOOD GRADE BAGS FOR STORING FOOD INSIDE COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND VENILATION COVER INSIDE TOILET ROOMS, AND ABOVE STOVE IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL. FOUND HOLE IN THE WALL OVER HOOD OF STOVE. INSTRUCTED TO REPAIR AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND KITCHEN 3 DOOR PREP COOLER AT 48.0 F. TAGGED AND HELD FOR INSPECTION. ALSO NOTED HEAVY ICE BUILD UP INSIDE COOLER. INSTRUCTED NOT TO USE COOLER UNTIL REPAIRED AND INSPECTED BY CDPH. INSTRUCTED MANAGER THAT COOLER MUST MAINTAIN A TEMPERATURE OF ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOOD INSIDE SAID COOLER. COOKED CHICKEN 60.2 F, COOKED BEEF 55 F, RAW EGGS 53.5 F, COOKED RICE 58.4 F, CUT TOMATOES 57.0 F, AND SHREDDED CHEESE 57.8 F. APPROXIMATELY 10LBS OF FOOD WORTH $70 STATED ...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND NO SOAP OF PAPER TOWELS AT ALL EACH HAND SINK IN KITCHEN PREP AREAS AND INSIDE EMPLOYEE TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN SOAP AND PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND APPROXIMATELY 30 RODENT RAT DROPPINGS IN CLUTTERED DRY STORAGE BASEMENT AND APPROXIMATELY 20 LIVE GNATS AROUND LIGHT FIXTURE IN SAID AREA. ALSO NOTED PREMISES HAS NOT HAD A PEST CONTROL SERVICE SINCE 9-25-14. INSTRUCTED MANAGER TO DETAIL CLEAN ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT 1501828 DATED 11/14/14. 38 MUST PROVIDE A EXPOSED HAND SINK AT BAR AREA, 02/07/2015 INSTRUCTED MANAGER TO CORRECT NOTED VIOLATION AND MAINTAIN BY 5/12/2015. SERIOUS VIOLATION 7-4...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE OR REPAIR WOODEN SHELF ABOVE PREP COOLER MUST BE SMOOTH AND EASILY CLEANABLE SURFACE. REPLACE WARN OUT CUTTING BOARD AT PREP AREA. INSTRUCTED TO PROVIDE FOOD GRADE BAGS FOR STORING FOOD INSIDE COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND EQUIPMENT, FRYER, STOVE, HOOD AND FILTERS ABOVE COOKING EQUIPMENTS, UTENSILS, SHELVES ABOVE 3 COMPARTMENT SINK, AND SHELVES IN ALL COOLERS NEED DETAIL CLEANING. ALSO REMOVE GREASE BUILD UP INSIDE THE BOTTOM OF THE FRYER AS WELL AS AROUND AND UN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND STANDING WATER AND HOLES ON FLOOR IN DRY STORAGE BASEMENT. INSTRUCTED TO MAINTAIN A DRY FLOOR AND REPAIR AND MAINTAIN HOLES. FLOORS BEHIND UNDER AND AROUND HEAVY EQUIPMENT THROUGHOUT PREMISES REQUIRE DETAIL CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND VENILATION COVER INSIDE TOILET ROOMS, AND ABOVE STOVE IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL. FOUND HOLE IN THE WALL OVER HOOD OF STOVE. INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND BURNT OUT LIGHT BULBS IN KITCHEN AS WELL AS MISSING END CAPS ON TWO LIGHTS. INSTRUCTED TO REPLACE LIGHT BULBS AND MAINTAIN END CAPS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND LEAK UNDER HAND SINK AND LEAK ON THE FAUCET OF THE 3 COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN BOTH LEAKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER IN BASEMENT DRY STORAGE AREA AND SHELVING BEHIND FRONT COUNTER SERVICE AREA. INSTRUCTED TO REMOVE CLUTTER AND MAINTAIN TO PREVENT PEST HARBORAGE.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENT NOT MET. INSTRUCTED TO PROVIDE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A EXPOSED HAND SINK AT BAR AREA,

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED SMALL FLIES FLYING AROUND IN DINING AREA, MEN AND WOMEN BATHROOMS, APPROX., 10-15 NOTED, MUST HAVE PREMISE SERVICE BY PEST CONTROL COPY, TO ELIMINATE PEST ACTIVITY, AND MUST SEAL REAR DOOR APPROX., 1/4 GAP OPENING AT BOTTOM OF REAR DOOR BY K...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1092822, DATED 02/13/2014, VIOLATIONS LISTED BELOW: 32 MUST REPAIR SLIDING DOOR COOLER THATS IN POOR REPAIR, DOOR OFF TRACK, AND RESEAL CHIPPING WOOD SURFACES BY COOKING EQUIPMENT, 38 NO V...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE: COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, TOASTER OVEN, MICROWAVE OVEN, CUTTING BOARD, AND STORAGE SHELVES UNDER FRONT SERVING COUNTERS, ALL EQUIPMENT THRU-OUT PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEEDED OF DETAIL CLEANING AND REPAIR, THROUGHOUT FIRST AND BASEMENT AREAS, CLEAN AND REPLACE MISSING FLOOR TILE THROUGHOUT,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN NEEDED OF DETAIL CLEANING THROUGHOUT KITCHEN AREA,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS ON LIGHTS IN KITCHEN PREP AREA AND PROVIDE MORE LIGHT IN SAME AREA, LIGHT TOO DIM,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE SELF-CLOSING DEVICES ON ALL BATHROOM DOORS,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A EXPOSED HAND SINK IN BAR AREA,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS IN ALL COOLERS,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE SPLASH GUARDS AT ALL EXPOSED HAND SINKS BY PREP COUNTER AREA, REMOVE FOIL FROM ALL SURFACES, ALL AREAS MUST BE SMOOTH AND EASILY CLEANABLE, MUST REPAIR SLIDING DOOR THATS IN POOR REPAIR, DOOR OFF TRACK, AND RESEAL CHIPPING WOOD SURFACES ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO 3 SINK STOPPERS FOR THREE COMPARTMENT SINK AND FAUCET LEAKING AT SAME SINK, INSTRUCTED TO REPAIR, NO VENTILATION IN BATHROOM, WINDOW SEALED, MANAGER SAYS ITS TOO COLD WHEN OPENED, INSTRUCTED TO INSTALL A EXHAUST FAN IN BATHROOM,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EXCESSIVE CLUTTER NOTED THRU-OUT BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED 6 INCHES OFF FLOORS, AND 6 INCHES AWAY FROM WALLS,

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

HAND SINK IN LADIES BATHROOM IN POOR REPAIR, NOT CONNECTED TO PLUMBING, LAYING ON FLOOR, INSTRUCTED TO REPAIR AND PROPER MAINTAIN, PREMISES PLACED ON 48 HOUR NOTICE, CRITICAL CITATION ISSUED: 7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP OR SANITARY HAND DRYING DEVICE/PAPER TOWELS, FOUND AT THE EXPOSED HAND SINK AT TIME OF INSPECTION. INSTRUCTED MUST PROVIDE SOAP AND PAPER TOWELS FOR HAND SINK AT ALL TIMES, 2ND OFFENSE, CRITICAL CITATION ISSUED, 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE SPLASH GUARDS AT ALL EXPOSED HAND SINKS BY PREP COUNTER AREA, REMOVE FOIL FROM ALL SURFACES, ALL AREAS MUST BE SMOOTH AND EASILY CLEANABLE, MUST REPAIR SLIDING DOOR THATS IN POOR REPAIR, DOOR OFF TRACK, AND RESEAL CHIPPING WOOD SURFACES ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, TOASTER OVEN, MICROWAVE OVEN, STORAGE SHELVES UNDER FRONT SERVING COUNTERS, ALL EQUIPMENT THRU-OUT PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR SURFACES NOT CLEAN, MUST PROPERLY MAINTAIN, CLEAN UNDER AND BEHIND ALL EQUIPMENT, FIRST FLOOR AND BASEMENT AREAS,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL IN POOR REPAIR IN KITCHEN AREA, SURFACES MUST BE SMOOTH AND EASY CLEANABLE,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO 3 SINK STOPPERS FOR THREE COMPARTMENT SINK AND FAUCET LEAKING AT SAME SINK, INSTRUCTED TO REPAIR, NO VENTILATION IN BATHROOM, WINDOW SEALED, MANAGER SAYS ITS TOO COLD WHEN OPENED, INSTRUCTED TO INSTALL A EXHAUST FAN IN BATHROOM,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

COOLERS WITHOUT THERMOMETERS, MUST PROVIDE THERMOMETERS FOR ALL COOLERS,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EXCESSIVE CLUTTER NOTED THRU-OUT BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED 6 INCHES OFF FLOORS, AND 6 INCHES AWAY FROM WALLS,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL REACH IN FREEZERS WITH HEAVY ICE ACCUMULATED. INSTRUCTED TO DEFROST AND MAINTAIN. CAULKING AROUND WASHBOWL SINK OF THE CUSTOMER WOMENS WASHROOM WORN OUT. MUST RE CAULK AND MAINTAIN. CHEST FREEZER LID NOT IN GOOD REPAIR. RUSTED TOP LID AND INTERIO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE ALL CHOPPING BOARDS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE CRACKED FLOOR TILES THRU-OUT PREP/DISH WASHING AREA AND DINING AREA. MUST CLEAN IN DETAIL FLOOR THRU-OUT PREP/COOKING/DISH WASHING AREA,WASHROOM,FRONT COUNTER AND BASEMENT. WITH DEBRIS AND DUST ACCUMULATED AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CRACKED AND MISSING WALL TILES AND A HOLE ON THE WALL BEHIND THE GREASE TAP BOX UNDER THE 3 COMPARTMENT SINK. MUST REPAIR WALL AND REPLACE MISSING CRACKED WALL TILES.(NEW VIOLATION NOTED AT THIS TIME 5/23/13).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD AND END CAPS ON THE LIGHT BULB OF THE REACH IN TWO DOOR COOLER,COOKING AREA AND PREP AREA. MUST PROVIDE LIGHT SHIELD AND END CAPS. BURNED OUT LIGHT BULB IN THE COOKING AREA. MUST REPLACE AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND EVIDENCE OF RAT DROPPINGS IN THE BASEMENT UNDER THE STOCKS OF CHAIRS AND ALONG THE WALL BASE AND CORNERS THRU-OUT BASEMENT OVER 20 TOTAL. INSTRUCTED TO REMOVE THE DROPPINGS,CLEAN THE AREA AND SANITIZE. ALSO THE EXIT AND FRONT DOORS WITH OVER I/...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND OUTSIDE DUMPSTER OVER FILLED WITH BAGS OF GARBAGE,LID WIDE OPEN, AND LID OF THE GREASE CONTAINER WITH FRESH GREASE ALL OVER THE LID. INSTRUCTED MANAGER TO CLEAN THE LID OF THE GREASE CONTAINER AND CLOSE THE LID OF THE DUMPSTER ALL THE TIMES. CI...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1098369 DATED 6/12/2012. #30- PREP FOODS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN. #35- INSTRUCTED TO SEAL OPENINGS ON WALLS AND CEILING THRU-OUT PREP AREAS A...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL REACH IN FREEZERS WITH HEAVY ICE ACCUMULATED. INSTRUCTED TO DEFROST AND MAINTAIN. CAULKING AROUND WASHBOWL SINK OF THE CUSTOMER WOMENS WASHROOM WORN OUT. MUST RE CAULK AND MAINTAIN. CHEST FREEZER LID NOT IN GOOD REPAIR. RUSTED TOP LID AND INTERIO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE ALL CHOPPING BOARDS AMD MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE CRACKED/BROKEN FLOOR TILES THRU-OUT PREP/DISH WASHING AREA AND DINING AREA. MUST CLEAN IN DETAIL FLOOR THRU-OUT PREP/COOKING /DISH WASHING AREA, WASHROOM, FRONT COUNTER AND BASEMENT WITH DEBRIS AND DUST ACCUMULATED AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD AND END CAPS ON THE LIGHT BULB OF THE REACH IN TWO DOOR COOLER,COOKING AREA AND PREP AREA. MUST PROVIDE LIGHT SHIELD AND END CAPS. BURNED OUT LIGHT BULB IN THE COOKING AREA. MUST REPLACE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: PREP FOODS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, TOASTER OVEN, MICROWAVE OVEN, EXTERIOR OF DRIED FOOD STORAGE CONTAINERS, STORAGE SHELVES UNDER FRONT SERVING COUNTER...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: INSTRUCTED TO SEAL OPENINGS ON WALLS AND CEILINGS THRU-OUT; PREP AREAS AND CLOSET TO PREVENT PEST ENTRY, REPAIR AND REPAINT WALLS AT PIZZA PREP AREA, CLEAN HOOD AND FILTER AT MAIN KITCHEN AND VENT COVERS IN WASHROOMS AND CEILING A...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: EXCESSIVE CLUTTER NOTED THRU-OUT PREP AREAS AND CLOSET, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITY NOT MAINTAINING PROPER TEMPERATURE; FOUND TWO DOORS PREP REACH IN COOLER AT 66.07F. INADEQUATE FOOD PROTECTION. INSTRUCTED OWNER TO REPAIR COOLER AND KEEP AT 40F OR BELOW. TAG HELD FOR INSPECTION PLACED ON UNIT, WHEN REPAIRED MUST FAX LET...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE ABOVE UNIT; 10 LBS. BEANS AT 53.8F, 8LBS. TAMALES RANGING FROM 46.5-48.5F, 2 LBS CHEESE 50.04F AND ABOUT 4 LBS SALSA AT 48.7F. INADEQUATE FOOD PROTECTION. INSTRUCTED COLD POTENTIALLY HAZAR...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP OR SANITARY HAND DRYING DEVICE/PAPER TOWELS, FOUND AT THE EXPOSED HAND SINK AT TIME OF INSPECTION. INSTRUCTED MUST PROVIDE SOAP AND PAPER TOWELS FOR HAND SINK AT ALL TIMES. CRITICAL CITATION ISSUED, 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND EVIDENCE OF MICE ACTIVITY INSIDE STORAGE ROOM AND FRONT BAR AREA, ON FLOORS AND ALONG WALLS, OVER 60 MICE DROPPINGS NOTED. ALSO BACK DOORS NOT RODENT PROOFED, GAPS AT BOTTOM AREAS OF DOORS AND NO PEST CONTROL LOG BOOK AVAILABLE AT TIME OF INSP...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AND GREASE AREA NOT CLEAN/MAINTAIN; NOTED EXCESSIVE DEBRIS AND GREASE THRU-OUT AREA AND ON GREASE CONTAINER. INSTRUCTED TO CLEAN AREA AND CONTAINER, REMOVE UNNECESSARY ARTICLES. SERIOUS CITATION ISSUED, 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREP FOODS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, TOASTER OVEN, MICROWAVE OVEN, EXTERIOR OF DRIED FOOD STORAGE CONTAINERS, STORAGE SHELVES UNDER FRONT SERVING COUNTERS, SLICER, BLENDERS,...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESSIVE DEBRIS AND GREASE BUILD-UP IN PREP AREAS, INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO SEAL OPENINGS ON WALLS AND CEILINGS THRU-OUT; PREP AREAS AND CLOSET TO PREVENT PEST ENTRY, REPAIR AND REPAINT WALLS AT PIZZA PREP AREA, CLEAN HOOD AND FILTER AT MAIN KITCHEN AND VENT COVERS IN WASHROOMS AND CEILING ATTACHMENT AT BAR AND...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO PROPERLY INSTALL AN EXPOSED HAND SINK AT MAIN KITCHEN WITH HOT/COLD WATER, SOAP AND PAPER TOWELS, AND REPAINT RUSTY GREASE TRAP UNDER 3PART SINK AT DISH WASHING AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS FOR ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EXCESSIVE CLUTTER NOTED THRU-OUT PREP AREAS AND CLOSET, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FRONT AND REAR 2 DOOR COOLER FAN GUARD COVERS NOT CLEAN INSTRUCTED TO CLEAN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE BASEMENT FLOOR NOT CLEAN INSTRUCTED TO CLEAN UNDER AND AROUND ALL STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.OBSERVED HOLES IN THE LADIES AND MENS RESTROOM INSTRUCTED TO REPAIR AND RESEAL.OBSERVED WATER DAMAGED CEILING TILES IN FRONT DINNING AREA INSTRUCTED TO REPLACE.ALSO MISSING WALL COVING...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.CLEAN LIGHT SHIELD IN REAR PREP KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN BASEMENT REMOVE ITEMS NOT BEING U...