Martha'S Grill

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE, LOCATED IN FRONT HOT HOLDING UNIT: 126.8F, COOKED RICE 3LBS, AT VALUE $16, MANAGER STATED TOTAL WEIGHT OF 3LBS LBS AT APPROXIMATELY VALUE OF $16 MANAGER VOLUNTARILY DISCARDED/D...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ALUMINUM FOIL USED AS LINER ON SHELVING UNIT, UNDERNEATH FRONT HOT STATION BETWEEN 2 DOOR COOLER AND 3 DOOR REACH IN COOLER. INSTRUCTED MANAGER TO REMOVE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED STAINED CEILING TILE DIRECTLY ABOVE ENTRANCE TO EMPLOYEE RESTROOM, ADJACENT TO DISH WASHING AREA. ENCOURAGE MANAGER TO FIND SOURCE. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN IT ALL TIMES. OBSERVED DOOR SWEEP, ON REAR EXIT DOOR, SLIGHTLY BE...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF REACH IN COOLER THAT WAS PREPARED ON 5/18/17 SUCH AS 20LBS.COOKED BEEF 57.2F,13 LBS. COOKED ROASTED POTATOES 44.9F-46.2F,10LBS. MASHED POTATOES 43.6F,2 GALLONS COOKED AU J...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES,ON WALLS & CEILINGS IN PREP AREAS,DISH WASHING AREA,BOTH TOILET ROOMS,DINING AREA.ALSO,APPX. 50 OR MORE RAT DROPPINGS ON FLOOR AROUND HOT WATER TANK AND APPX."4-5" GAP IN B...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST STORE PLASTIC WEAR WITH HANDLES IN UP RIGHT POSITION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE FOIL FROM LOWER SHELVES OF TABLES.MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLE,FRYER CABINET,LOWER SHELF OF STEAM TABLE,FOOD STORAGE SHELVES,POTATOE PEELER,ROLLING CART,MEAT SLICER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP , DISH WASHING AREAS AND BASEMENT AND FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN PREP AND DINING AREAS,DAMAGED WALL BASE NEAR 3- COMP SINK, HOLE IN WALL IN BASEMENT HOT WATER TANK AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.MUST PROVIDE LIGHT SHIELD NEAR REAR REACH IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 1- MORE SINK STOPPER FOR 3- COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLOTHING FROM SINK COUNTER AND EQUIPMENT FROM TOILET ROOM

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO BACKFLOW PREVENTATION DEVICE FOR HOSE CONNECTION, USE OF WATER HOSE PROHIBITED IN THE ABSENCE OF AN AIR GAP.