MAR 17
2025
PASS 1 violation 1 CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/2 IN GAP UNDER RED DOOR (EMPLOYEE ENTRANCE). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN DOOR TIGHT FITTING.
MARZ COMMUNITY BREWING CO..
Chicago Health Dept
3630 S IRON ST · BACK OF THE YARDS, CHICAGO
Passed most recent inspection (Mar 2025), 1 critical violation noted.
4 inspections on record since 2017 · Last inspected Mar 2025.
THE NUMBERS
INSPECTIONS
4
VIOLATIONS
16
total on record
LAST INSPECTED
MAR 2025
INSPECTION HISTORY
OCT 29
2019
PASS W/ CONDITIONS 8 violations 5 CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SINK IN THE BASEMENT BREWERY IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
THERMOMETERS PROVIDED & ACCURATE
NO THERMOMETERS INSIDE THE COOLERS IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A HOLE IN THE OVER HEAD GARAGE DOOR TO THE LEFT INSIDE THE RECEIVING AREA. INSTRUCTED TO PROVIDE A TIGHT SEAL TO PREVENT RODENTS AND MAINTAIN. OBSERVED THE 2 WINDOWS IN THE PREP AREA OPEN WITHOUT SCREENS. INSTRUCTED TO PROVIDE SCREENS TO KEEP PESTS OUT AND MAINTAIN
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED WATER ON THE FLOOR INSIDE THE WALK IN COOLER FROM CONDENSATION. INSTRUCTED TO PROPERLY DISPOSE OF THE CONDENSATION AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER IN THE STORAGE CLOSET IN THE REAR RECEIVING AREA. INSTRUCTED TO ORGANIZE AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NO VENTILATION ABOVE THE GRILL IN THE PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN
JAN 10
2018
PASS 2 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL LOOSE GASKETS ON DOORS OF THREE DOOR REACH-IN COOLER IN KITCHEN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK IN KITCHEN. SEAL ALL OPENINGS AROUND ELECTRICAL OUTLET AND LIGHT SWITCHES IN PREP, BAR AND WASHROOM AREAS.
DEC 5
2017
FAIL 5 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR AND WRITTEN LOG SHALL BE MAINTAINED AND AVAILABLE UPON INSPECTION.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO ORIGINAL FOOD SANITATION CERTIFICATE AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE.
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT FOR PROPER SANITIZER CONCENTRATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL LOOSE GASKETS ON DOORS OF THREE DOOR REACH-IN COOLER IN KITCHEN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK IN KITCHEN. SEAL ALL OPENINGS AROUND ELECTRICAL OUTLET AND LIGHT SWITCHES IN PREP, BAR AND WASHROOM AREAS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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