MAXWELL CHARCOAL GRILL.

MUST CLEAN THE INTERIOR OF THE PREP COOLERS TO REMOVE SPILLS AND/OR DEBRIS

FLOORS NEED CLEANING UNDER THE 3 COMP SINK, INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS

6-301.14 : MUST PROVIDE A HAND WASHING SIGN IN TOILET ROOM.

5-202.12 (B-D) : MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN PREP AREA.

4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS & CARDBOARD FROM SAME.

4-501.11 : MUST REPAIR OR REPLACE DAMAGED INTERIOR PANELS ON REAR 3- DOOR PREP COOLER & WORN DOOR GASKETS AND WALK IN COOLER DOOR.

4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT

6-201.13 : MUST REPAIR OR REPLACE BENT METAL WALL PANEL ABOVE COOKING EQUIPMENT TO BE SMOOTH AND EASILY CLEANABLE.

6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES OF COOKING EQUIPMENT.

6-201.17 : MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT AND DUST BUILD UP FROM CEILING VENTS.

MUST PROVIDE A HAND WASHING SIGN IN TOILET ROOM.

MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN PREP AREA.

MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS & CARDBOARD FROM SAME.

MUST REPAIR OR REPLACE DAMAGED INTERIOR PANELS ON REAR 3- DOOR PREP COOLER & WORN DOOR GASKETS AND WALK IN COOLER DOOR.

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT.

MUST REPAIR OR REPLACE BENT METAL WALL PANEL ABOVE COOKING EQUIPMENT TO BE SMOOTH AND EASILY CLEANABLE.

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES OF COOKING EQUIPMENT.

MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT AND DUST BUILD UP FROM CEILING VENTS.

PREVIOUS CORE VIOLATIONS FROM REPORT #2590777 3/11/2024 NOT CORRECTED:#37-3-302.12 : MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#39-3-305.11 : MUST ELEVATE BOXED & BUCKETS OF FOOD PRODUCTS OFF OF FLOOR IN WALK IN COOLER AND WALK IN FREEZER TO PREVENT CROSS CONTAMINATION. #41-3-304.14 : OBSERVED WIPING CLOTHS STORED ON CUTTING BOARDS AND ON PREP TABLES MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.#47- 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER.#49- 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, GRILL TABLE.#55-6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES INSIDE OF MOPSINK AND ON FLOOR UNDER SAME.#55-6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL TILES.#56-6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.#57-2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.#58- 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SAUSAGE,EGGS,ITALIAN BEEF,ETC)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 11:15 A.M.(COS)(PRIROITY FOUNDATION 7-38-012)(CITATION ISSUED)

OBSERVED MALE EMPLOYEE EATING FOOD IN FOOD PREP AREA INSTRUCTED TO EAT ONLY IN DESIGNATED AREA.(COS)

OBSERVED 2- MALE & 2-FEMALE FOOD HANDLERS WEARING PLASTIC GLOVES AND USING SOILED WIPING CLOTHES TO WIPE CUTTING BOARDS AND WIPING THERE GLOVES ON THEM AND THEN HANDLING READY TO EAT FOODS SUCH AS (BREAD,BACON,EGGS) AS WELL AS WASHING THE PLASTIC GLOVES AT 3- COMPARTMENT SINK . INSTRUCTED MANAGER TO HAVE THEM TO REMOVE GLOVES,WASH HANDS AND PROVIDE CLEAN GLOVES AFTER EVERY POSSIBLE CONTAMINATION.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)

OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT 0.0PPM'S AT 3- COMPARTMENT SINK.OBSERVED FEMALE EMPLOYEE WASHING DISHES AT 3- COMPARTMENT SINK AND RINSING UNDER RUNNING WATER AND PLACING UTENSILS ON OVERHEAD DISH SHELF WITHOUT SANITIZING UTENSILS. INSTRUCTED TO SET UP SINK PROPERLY TO WASH ,RINSE AND SANITIZE UTENSILS.(COS)(PRIORITY 7-38-025)(CITATION ISSUED)

OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 2LBS. COOKED ONIONS -64.4F.5LBS. PRE-COOKED SAUSAGE-57.6F-70.3F.3LBS. COOKED RICE-49.5F INSIDE OF FRONT PREP COOLER AND WALK IN COOLER. PRODUCT WAS DISCARDED BY MANAGER .MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.10LBS. $37.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE TIGHT FITTING.

MUST ELEVATE BOXED & BUCKETS OF FOOD PRODUCTS OFF OF FLOOR IN WALK IN COOLER AND WALK IN FREEZER TO PREVENT CROSS CONTAMINATION.

OBSERVED WIPING CLOTHS STORED ON CUTTING BOARDS AND ON PREP TABLES MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED EMPLOYEES NOT USING GLOVES PROPERLY AFTER AFTER EVERY POSSIBLE CONTAMINATION.

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER.

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, GRILL TABLE. ICE BUILD UP FROM REACH IN FREEZER IN FRONT PREP AREA.

MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.

MUST REPAIR OR REPLACE DAMAGED WALL TILES,MISSING CEILING TILE IN FRONT OF OFFICE.

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES INSIDE OF MOPSINK AND ON FLOOR UNDER SAME.

MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.

OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

FLOORS NEED CLEAN AT THE REAR EXIT DOOR ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.

OBSERVED DEAD BUGS IN THE LIGHT SHIELDS IN THE FRONT DINING AREA. MUST CLEAN AND MAINTAIN.

OBSERVED FILTERS ABOVE THE COOKING EQUIPMENT DUSTY. MUST CLEAN AND MAINTAIN.