Maxwell Street Grill
Passed most recently but 4 prior failures on record
2025-01-22 Pass Complaint 4 ▾
PERSONAL CLEANLINESS
FOOD HANDLER NOT WEARING A HAIR NOR BEARD RESTRAINT. INSTRUCTED TO WEAR A HAIR/BEARD RESTRAINT WHEN HANDLING FOOD AND IN THE FOOD PREP AREAS. MAINTAIN SAME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR AND EXTERIOR OF THE FRYERS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN WALK IN FREEZER WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN WALK IN FREEZER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
THE MECHANICAL VENTILATION IN THE TOILET ROOM IS NOT WORKING. INSTRUCTED TO FIX AND MAINTAIN VENTILATION.
2024-12-03 Pass Canvass CRITICAL 7 ▾
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
OVER THE COUNTER MEDICINE STORED ON THE SHELF IN THE FOOD PREP AREA. INSTRUCTED TO STORE ALL PERSONAL ITEMS IN A DESIGNATED AREA FOR EMPLOYEES NOT IN THE FOOD PREP AREA(S). MAINTAIN SAME.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FLY TRAPS HANGING IN THE REAR FOOD PREP AREA. INSTRUCTED TO HANG IN NON FOOD AREAS. MAINTAIN SAME.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
SIDE DOOR BY WALK IN COOLER HAS A 1/4" GAP UNDERNEATH AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO SEAL OPENING AND RODENT/INSECT PROOF DOOR. MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BROKEN/MISSING FLOOR TILES IN FRONT OF WALK IN COOLER. INSTRUCTED TO REPLACE/PROVIDE FLOOR TILES AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN WALK IN FREEZER WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN WALK IN FREEZER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MOPS IN MOP SINK CLOSET NOT PROPERLY STORED FOR AIR DRYING. INSTRUCTED TO STORE MOPS HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
THE MECHANICAL VENTILATION IN THE TOILET ROOM IS NOT WORKING. INSTRUCTED TO FIX AND MAINTAIN VENTILATION.
2024-01-23 Pass Canvass 4 ▾
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS NOT PROPERLY STORED IN THE PREP AREA. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST FROM RACKS AND MAINTAIN RUST FREE SURFACES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE STORAGE RACKS INSIDE THE WALK IN COOLER AND THE INTERIOR OF THE FRYERS WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS AND FRYERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS IN THE WALK IN FREEZER/COOLER AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
2023-03-09 Pass w/ Conditions Complaint CRITICAL 10 ▾
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETERS INSIDE THE REFRIGERATION UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED DEAD BUGS ON THE FLOORS AND ON THE CEILING, STICKY TRAPS THROUGHOUT THE FACILITY, ESPECIALLY AT THE HALLWAY LEADING TO THE EMPLOYEE TOILET ROOM AND IN THE DRY STORAGE AREA. INSTRUCTED TO REMOVE ALL DEAD BUGS AND CEILING TRAPS THAT ARE FULL O...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED APRONS BEING STORED ON A HOOKING DEVICE INSIDE THE EMPLOYEE TOILET ROOM. INSTRUCTED TO RELOCATE SAID APRONS TO AVOID CONTAMINATION AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE COMMERCIAL DICER STORED ON WALL AT THE FRONT FOOD PREP AREA, ACROSS FROM THE WALK-IN COOLER AND FREEZER NOT CLEAN. INSTRUCTED TO PROPERLY CLEAN SAID EQUIPMENT AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED ONE OF THE MECHANICAL SINK STOPPERS ON THE THREE-COMPARTMENT SINK IN DISREPAIR. INSTRUCTED TO REPAIR SAID SINK STOPPER AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE PEPSI COOLER AND THE PREP COOLER NEAR THE GRILL AREA/FOOD PREP AREA WITH FOOD STAINS AND DEBRIS BUILD UP ON THE OUTSIDE AND INSIDE OF THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SHELVING UNIT IN THE WALK-IN COOLER WITH DRIED UP FOOD SPILLS IN THE SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN SAID SHELVING UNITS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE SPRAYER HOSE INSIDE OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO ELEVATE SAID HOSE ON A HOOKING DEVICE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS AT THE REAR DRY FOOD STORAGE AREA AND IN THE WALK-IN COOLER WITH SPICE RESIDUE, FOOD, AND ONION SHELLS. INSTRUCTED TO CLEAN SAID FLOORS MORE FREQUENT AND MAINTAIN.
COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
OBSERVED THREE ASHTRAYS IN THE OFFICE AREA OF THE FACILITY. ONE OF THE THREE ASHTRAYS HAD TWO CIGARETTES INSIDE. INSTRUCTED TO REMOVE ALL ASHTRAYS FROM THE FACILITY AND MAINTAIN. CITATION ISSUED, *FIRST VIOLATION OF CLEAN INDOOR AIR ORDINANCE IN 202...
2021-10-19 Pass Short Form Complaint ▾
No violations found.
2021-09-13 Pass Complaint 6 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A BUILD UP OF FOOD DEBRIS ON POTATO CUTTER IN REAR FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AFTER EVERY USE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED A ICE BUILD UP AND FOOD DEBRIS INSIDE OF THREE DOOR UPRIGHT FREEZER IN REAR STORAGE AREA. INSTRUCTED TO THAW, CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS AND WALLS THROUGHOUT WITH A BUILD UP OF DIRT, DUST AND FOOD STAINS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILING TILES NEAR THREE DOOR REFRIGERATOR. INSTRUCTED TO REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER IN REAR STORAGE ROOM NEXT TO THREE DOOR FREEZER AND IN REAR HALL THERE IS EQUIPMENT NOT BEING USED. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS FROM STORAGE ROOM AND REAR HALL AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HOOD VENTILATION UNIT WITH A BUILD UP OF HEAVY DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
2021-05-10 Pass Canvass Re-Inspection 4 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
DETAIL CLEAN CUTTING BOARDS, PREP TABLES, INTERIOR OF THREE COMPARTMENT SINK, AND SHELVES IN REFRIGERATION UNITS. REMOVE GREASE AND OTHER FOOD DEBRIS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST DETAIL CLEAN WALLS, COUNTERS AND ALL SURFACES THROUGHOUT. REMOVE GREASE AND OTHER FOOD DEBRIS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NOTED BOTTLES OF BLEACH HANGING FROM THE THREE COMPARTMENT SINK STOPPER LEVERS TO KEEP THE DRAINS CLOSED. MUST REPAIR STOPPERS SO THEY WORK PROPERLY.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
PROVIDE MORE ADEQUATE LIGHTING IN THE WALK IN COOLER.
2021-04-15 Fail Canvass CRITICAL 9 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND CLEANSER AVAILABLE AT EMPLOYEE WASHROOM WASH BOWL. MUST PROVIDE. PRIOROTY VIOLATION 7-38-030C
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND DRYING DEVICE PROVIDED AT EMPLOYEE WASHROOM WASHBOWL. MUST PROVIDE. PRIOROITY FOUNDATION 7-38-030C. COMBINED WITH ABOVE VIOLATION FOR HAND CLEANSER.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
DETAIL CLEAN CUTTING BOARDS, PREP TABLES, INTERIOR OF THREE COMPARTMENT SINK, AND SHELVES IN REFRIGERATION UNITS. REMOVE GREASE AND OTHER FOOD DEBRIS.
PROPER COLD HOLDING TEMPERATURES
NOTED APPROXIMATELY 40LBS OF GROUND BEEF IN THE WALK IN COOLER BETWEEN 66-77 DEGREES F. MUST MAINTAIN TCS FOOD AT 41 DEGREES F AND BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005
PROPER DATE MARKING AND DISPOSITION
TCS FOOD SUCH AS COOKED CHICKEN AND COOKED BEEF STORED IN VARIOUS COOLERS WITHOUT THE PROPER DATE MARKING. ALL READY TO EAT TCS FOOD PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DATE...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST DETAIL CLEAN WALLS, COUNTERS AND ALL SURFACES THROUGHOUT. REMOVE GREASE AND OTHER FOOD DEBRIS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NOTED BOTTLES OF BLEACH HANGING FROM THE THREE COMPARTMENT SINK STOPPER LEVERS TO KEEP THE DRAINS CLOSED. MUST REPAIR STOPPERS SO THEY WORK PROPERLY.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
PROVIDE MORE ADEQUATE LIGHTING IN THE WALK IN COOLER.
PREVIOUS CORE VIOLATION CORRECTED
CONTINUED NON-COMPLIANCE. NOTED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 8/13/2020. (38)OBSERVED 1/4" GAP ON BOTTOM OF SIDE DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. (39)OBSERVED FOOD ITEMS STORED ON ...
2020-08-13 Pass Complaint CRITICAL 4 ▾
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED OPEN BEVERAGE CAN IN FRONT PREP COOLER. INSTRUCTED MANAGER TO REMOVE. A FOOD EMPLOYEE MAY DRINK FROM A CLOSED BEVERAGE CONTAINER IF CONTAINER IS HANDLED TO PREVENT CONTAMINATION OF EMPLOYEE'S HANDS, THE CONTAINER, EXPOSED FOOD, AND CLEAN EQ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4" GAP ON BOTTOM OF SIDE DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA, WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING AND DAMAGED LIGHT SHIELDS IN FRONT PREP AREA AND LOOSE LIGHT SHIELD NEAR WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
2020-06-18 Pass Short Form Complaint 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, AND SURROUNDING PIPES IN THE MAIN PREP AREA WHERE GRILLTOP AND FRYERS A RE LOCATED. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
2020-05-14 Pass Complaint Re-Inspection 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, AND SURROUNDING PIPES IN THE MAIN PREP AREA WHERE GRILLTOP AND FRYERS A RE LOCATED. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
2020-05-07 Fail Complaint CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATIO...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREAS. INSTRUCTED TO PROVIDE.
THERMOMETERS PROVIDED & ACCURATE
NOTED NO METAL STEM THERMOMETER OBSERVED ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PEST ACTIVITY WITH APPROX. 15 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE DISH AREA WHERE THE 3-COMPARTMENT SINK, ON WALL SURROUNDING NEARBY 1-COMPARTMENT SINK AND AROUND GARBAGE CAN IN THE AREA. INSTRUCTED ...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED LIDS MISSING FOR FOODS STORED IN ALL REFRIGERATION UNITS. INSTRUCTED TO PROVIDE LIDS FOR FOOD CONTAINERS TO AVOID CONTAMINATION AND SAFELY STORE FOOD INSIDE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED FACILITY DISH AREA WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INSTRUCTED A TEST KIT/STRIPS THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, AND SURROUNDING PIPES IN THE MAIN PREP AREA WHERE GRILLTOP AND FRYERS A RE LOCATED. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PERSONS ON SITE WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
2019-11-26 Pass w/ Conditions Canvass CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AND EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREAS. INSTRUCTED TO PROVIDE.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) OBSERVED PREP TABLES WITH MINOR ACCUMUALATED DEBRIS. INSTRUCTED TO CLEAN. OBSERVED CUTTING BOARDS STAINED. INSTRUCTED TO CLEAN OR REPLACE.
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED SOME TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES IN THE PREP COOLER AND IN THE REFRIGERATOR THAT IS LOCATED BY T...
PERSONAL CLEANLINESS
2-402.11 OBSERVED MALE FOOD HANDLERS WITHOUT BEARD GUARDS. INSTRUCTED TO PROVIDE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED ALL EQUIPMENT (INTERIOR) ALL SHELVING AND PREP TABLES IN THE FOOD PREP AREA WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL. OBSERVED SHELVING INSIDE OF THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST OR ...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED ONE FOOD HANDLER (MALE) WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
2018-06-14 Pass Complaint 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, FRYER CABINETS, GRILL, PREP TABLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND UTILITY AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN INTERIOR OF VENTILATION HOOD(DUST BUILDUP).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, WALK-IN FREEZER, AND REAR STORAGE AREAS. SEPARATE ALL CLEANING EQUIPMENT FROM FOOD ITEMS ON SHELVING UNIT.
2017-06-13 Pass Complaint Re-Inspection ▾
No violations found.
2017-06-06 Fail Complaint CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED FORTY OR MORE DRAIN FLIES IN THE DISH WASHING AREA. DRAIN FLIES OBSERVED ON THE WALLS AROUND THE THREE COMP SINK, ON THE SHELVES ABOVE THE THREE COMP SINK AND COMING OUT OF THE DRAIN UNDERNEATH THE THREE COMP SINK WHILE RUNNING WATER IN THE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN EXTERIOR SURFACES OF GRILL AND FRYERS TO REMOVE GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SOME STANDING WATER ON THE FLOOR OF THE WALK-IN COOLER; REMOVE WATER. CLEAN FLOORS UNDER FRYERS TO REMOVE GREASE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED GREASE ON THE WALL BASE TILE BEHIND THE FRYERS; CLEAN WALL BASE TILE TO REMOVE GREASE OBSERVED MEDIUM BUILD UP OF DUST ON THE VENTS ABOVE THE FRYERS AND GRILLS; CLEAN VENTS TO REMOVE DUST BUILD UP.
2017-02-10 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIOR BOTTOM AND EXTERIOR SURFACE OF THE FRYERS TO REMOVE GREASE, CLEAN THE EXTERIOR OF THE GRILL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE GAS LINES ATTACHED TO THE BACK OF THE FRYERS TO REMOVE GREASE ON THE LINES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
THE LIGHT IN THE WALK-IN FREEZER IS DIM; INSTRUCTED TO PROVIDE A BRIGHTER LIGHT FOR THE WALK-IN FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK AT THE FAUCET NECK OF THE THREE COMP SINK; REPAIR LEAK AT FAUCET.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED STANDING WASTE WATER IN MOP BUCKET; INSTRUCTED TO DISPOSE OF USED STANDING WASTE WATER FROM MOP BUCKET.
2016-03-23 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND REMOVE GREASE BUILD UP. MUST ALSO DETAIL CLEAN SINKS AND PREP TABLES. MUST DETAIL CLEAN TOILET AND SINK IN THE EMPLOYEE WASHROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS UNDER THE COOK LINE AND UNDER SHELVING UNITS. ALSO CLEAN FLOORS IN THE STORAGE WALK IN COOLER AND WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS UNDER SINKS, AND BEHIND THE COOK LINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SLOW DRAIN AT THE REAR HAND SINK.
2015-12-02 Pass Canvass CRITICAL 6 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILD UP ON THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT; FRYERS, GRILLS, PREP TABLES, AND INTERIOR OF WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRTY FLOORS WITH GREASE BUILD UP UNDER ALL HEAVY EQUIPMENT, ALSO BROKEN FLOOR TILES IN FRONT OF WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DEBRIS BUILD UP ON CEILING VENTS THROUGHOUT, INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKY FAUCET AT 3-COMP SINK IN REAR PREP, INSTRUCTED TO REPAIR AND MAINTAIN.
LINEN: CLEAN AND SOILED PROPERLY STORED
OBSERVED SOILED LINEN STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER WHILE NOT IN USE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER IN REAR STORAGE, INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE, AND REMOVE EQUIPMENT NOT BEING USED, MAINTAIN SAME.
2015-05-29 Pass Short Form Complaint ▾
No violations found.
2015-04-07 Pass Complaint 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE MISSING HANDLE ON GLASS REACH IN COOLER AND HOT HOLDING UNIT,DOOR HINGE IN POOR REPAIR ON 2- DOOR PREP COOLER,WORN DOOR GASKETS ON REACH IN FREEZER.MUST REMOVE RUST FROM WALK IN COOLER DOOR,RUSTY TABLE IN TOILET ROOM.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRI FROM PREP COOLER,REACH IN COOLER,PREP TABLES,GRILL TABLE,UNUSED EQUIPMENT,FRYERS,SHELVING UNITS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE LOOSE WALL PANEL AT HAND SINK IN PREP AREA,DAMAGED WALL NEAR ENTRY DOOR OF PREP AREA,DAMAGED WALL TILES IN LOBBY AND HOLE IN WALL IN LOBBY,MISSING WALL PANEL IN TOILET ROOM.MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA AND LIGH...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNT OUT LIGHTS IN PREP AREA,STORAGE AREA,AND LIGHT SHIELD WALK IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE FAUCET AT 3- COMP SINK IN POOR REPAIR AND SINK STOPPER HANDLES IN POOR REPAIR AT SME.
2014-11-17 Pass Complaint 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALL NEAR 3 COMPARTMENT SINK AND WALL BASE OF WALLS IN REAR NEAR OFFICE AREA
2014-08-11 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE RUST FROM SHELVING UNITS IN THE WALK-IN COOLER IN REAR OF PREMISES,ALSO MUST REPLACE CUTTING BOARDS IN THE PREP AREA,HAS OPEN SEAMS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN ALL COOKING EQUIPMENT,OF GREASE BUILD-UP .ESPECIALLY INSIDE BOTTOM COMPARTMENT OF DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS OF GREASE BUILD-UP IN THE PREP AREA,ESPECIALLY BEHIND COOKING EQUIPMENT,ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST INSTALL (1) CEILING TILE IN THE REAR OF PREMISES
2013-10-21 Pass Complaint Re-Inspection ▾
No violations found.
2013-10-10 Fail Short Form Complaint CRITICAL 2 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OUTER OPENINGS NOT PROTECTED, REAR DOOR FOUND OPEN WITHOUT A SCREEN DOOR TO KEEP FLYING INSECTS OFF PREMISES. 5 HOUSE FLIES AND 15 GNATS SEEN ON PREMISES IN REAR STORAGE AND DISHWASHING AREAS. INSTRUCTED TO CLOSE REAR DOOR AND TO CLEAN OUT ALL FLOOR...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPLACE STRIPPED HOT WATER KNOB ON EXPOSED HAND SINK IN FRONT FOOD PREP AREA.
2013-08-02 Pass Complaint 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE GASKET AROUND DOOR TO WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE EXTERIORS OF ALL ATTACHED PIPES AND LINES CONNECTED TO COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS IN MOP CLOSET AND IN SMALL PIPE CLOSET INSIDE WASHROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL LIGHT SHIELDS THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING END CAPS ON LIGHT SHIELDS IN FRONT FOOD PREP AREA, AND CRACKED LIGHT SHIELD IN SAME AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE OR REPAIR FLICKERING LIGHTS IN DISH WASHING AREA, AND REPLACE MISSING LIGHT IN WALK-IN COOLER USED FOR STORAGE.
2013-07-11 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, INTERIOR OF WALK-IN FREEZER USED AS A STORAGE UNIT FOR PAPER GOODS, 1 COMPARTMENT SINK AND ATTACHED TABLE IN DISH WASHING AREA, AND ALL OTHER UNCLEAN EQUIPMENT (INCLUDING PREP TABLES AND SHELVES)...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL LIGHT SHIELDS THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING END CAPS ON LIGHT SHIELDS IN FRONT FOOD PREP AREA, AND CRACKED LIGHT SHIELD IN SAME AREA.
2013-06-20 Pass w/ Conditions Canvass CRITICAL 7 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATED PREP TABLE IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 43.8F-45.1F. UNIT TAGGED HELD FOR INSPECTION, MUST BE SERVICED AND RE-INSPECTED BY CDPH BEFORE UNIT CAN BE USED. ALL PRODUCTS FOUND AT IMPROPER...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
CHICKEN WINGS - 45.6F -48.1F, PORK CHOPS - 44.8F -45.2F, HOT DOGS - 43.8F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED COLD AT 40 DEGREES OR BELOW /- 2 DEGREES. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CITATION ISSUED-CR...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, INTERIOR OF WALK-IN FREEZER USED AS A STORAGE UNIT FOR PAPER GOODS, INTERIOR OF UNUSED REFRIGERATION UNIT IN REAR BY EXPOSED HAND SINK, 1 COMPARTMENT SINK AND ATTACHED TABLE IN DISH WASHING AREA,...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT(INCLUDING WALK-IN COOLERS) ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REMOVE STANDING DIRTY WATER FROM FLOOR IN MOP SINK CLOSET.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE FOLLOWING: ALL WALLS THROUGHOUT WHERE NOT CLEAN, ALL LIGHT SHIELDS THROUGHOUT, AND WINDOW LEDGES IN FRONT FOOD PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING END CAPS ON LIGHT SHIELDS IN FRONT FOOD PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
DISCARD DIRTY MOP WATER IN BUCKET AND STORE MOPS CLEAN IN AN UPRIGHT POSITION TO AIR DRY AND KEEP DIRTY STANDING WATER OFF FLOOR IN MOP CLOSET TO ELIMINATE PEST BREEDING AREAS.
2012-08-08 Pass w/ Conditions Complaint 2 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.SERIOUS CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SOAP DISPENSER IN POOR REPAIR IN PREP AREA.MUST REPLACE
2011-01-18 Pass Short Form Complaint 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN GRILL AND ALL COOKING EQUIPMENT AND REMOVE GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT WHERE NEEDED.
2010-10-06 Pass Short Form Complaint ▾
No violations found.
2010-03-15 Pass Complaint 1 ▾
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.THE FOUR LIGHT BULBS ABOVE THE COOKING BEQUIPMENT HAS NO PLASTIC SHIELDS OR END CAPS. IN...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.