JUN 16
2015
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MAYFAIR RESTAURANT.
YOUR CALL. 58/100
4461 W LAWRENCE AVE · JEFFERSON PARK, CHICAGO
Last inspected June 16, 2015 · passed
10 of 13 inspections passed, 3 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
13
10 passed · 3 failed
VIOLATIONS
52
includes 1 critical
RECORDS COVER
4 YEARS
since Aug 2010
INSPECTION HISTORY
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO STOPPERS PROVIDE AT THREE COMPARTMENT SINK AT FRONT PREP AREA,INSTRUCTED TO PROVIDE.MOP SINK HAS A FAUCET WITH THREADS,INSTRUCTED TO REPLACE WITH A FAUCET WITHOUT THREADS.
JUN 42015FAILED7 violationsDETAILS
JUN 4
2015
FAILED
7 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED DURING STORAGE.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME;ALSO SIDE PANELS AND SCREWS ARE WITH BLACK SUBSTANCE. ABOVE THE WATER RESERVOIR METAL PANEL IS RUSTY,INSTRUCTED TO CLEAN AND SANITIZE UNIT AND REPLACE METAL PANEL IN QUESTION IF NEEDED.FOUND COOKED PEELED POTATOES STORED ON TOP THE EMPTY EGG CARTONS INSIDE THE TWO DOOR REACH-IN COOLER.NO FOOD SHOULD BE STORED ON TOP EGG CARTONS,USE FOOD GRADE MATERIAL.POTATOES DISCARDED. ALSO CLEAN AND SANITIZE ICE MACHINE.POUNDS 5,VALUE 10 SERIOUS VIOLATION:7-38-005(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN/HOLES ON SCREEN AT REAR EXIT SCREEN DOOR,INSTRUCTED TO REPLACE. CARDBOARDS INSIDE THE REACH-IN COOLER INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE PREMISES IS SCOOPING FRESH ICE CREAM,INSTRUCTED TO PROVIDE A DIPPING WELL UNIT WITH RUNNING WATER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
PLASTIC SHELVES INSIDE THE REACH-IN COOLER BY THE WALL WITH BLACK SLIME SUBSTANCE.GREASE AND DUST BUILD-UP ON HOOD,FIRE EXTINGUISHER INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDED WHEEL OF EQUIPMENT.INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOOR UNDER THE THREE COMPARTMENT SINK,BEHIND THE GREASE TRAP.GREASE BUILD-UP UNDER COOKING EQUIPMENTS INSTRUCTED TO SCRAPE IT,CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLES ON CEILING AT REAR PREP AREA,AROUND PIPE ABOVE THE REAR EXIT DOOR AND AT SOUTH WEST CORNER ABOVE THE DRAIN BOARD,INSTRUCTED TO SEAL
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CAULKING IN POOR REPAIR:LUMPY,BROKEN,DIRTY ETC. AROUND THE MOP SINK,UNABLE TO CLEAN.INSTRUCTED TO REPLACE WITH A SMOOTH ,CLEANABLE AND NON ABSORBENT MATERIAL. WALL INSIDE THE CABINET UNDER THE EXPOSED HAND SINK SURFACE UNEVEN,INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING FAUCETS AT BOTH THREE COMPARTMENT SINKS AT BOTH PREP AREA ARE LEAKING INSTRUCTED TO REPAIR.WATER PIPE UNDER THE THREE COMPARTMENT SINK AT FRONT PREP AREA ARE LEAKING,INSTRUCTED TO REPAIR.NO STOPPERS PROVIDE AT THREE COMPARTMENT SINK AT FRONT PREP AREA,INSTRUCTED TO PROVIDE.MOP SINK HAS A FAUCET WITH THREADS,INSTRUCTED TO REPLACE WITH A FAUCET WITHOUT THREADS. NO EXPOSED HAND SINK INSTALLED AT PREP/ SERVING FRONT AREA.OBSERVED WAITRESS TO HANDLE CLEAN DISHES ,SERVING SOUP, COFFEE,ETC.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK AT SAID AREA, WITH HOT/COLD RUNNING WATER,UNDER CITY PLUMBING CODE,ALSO PROVIDE SOAP AND PAPER TOWELS
MAR 312015PASSED5 violationsDETAILS
MAR 31
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CARDBOARDS STORED INSIDE THE WHITE REACH-IN COOLER ON TOP THE SHELVES,INSTRUCTED TO REMOVE AND CLEAN.DEBRIS AND DUST ON SHELVES THROUGHOUT THE PREP AREAS,INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOOR UNDER THE SHELVES AND CORNERS OF STORAGE AREA AND UNDER THE THREE COMPARTMENT SINK,BEHIND THE GREASE TRAP.GREASE BUILD-UP UNDER COOKING EQUIPMENTS INSTRUCTED TO CRAPE IT,CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CAULKING IN POOR REPAIR:LUMPY,BROKEN,DIRTY ETC. AROUND THE MOP SINK,UNABLE TO CLEAN.INSTRUCTED TO REPLACE WITH A SMOOTH ,CLEANABLE AND NON ABSORBENT MATERIAL. WALL INSIDE THE CABINET UNDER THE EXPOSED HAND SINK SURFACE UNEVEN,INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. PEELING WALL BEHIND THE MOP SINK,INSTRUCTED TO REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
: LEAKING FAUCETS AT BOTH THREE COMPARTMENT SINKS AT BOTH PREP AREA ARE LEAKING INSTRUCTED TO REPAIR.WATER PIPE UNDER THE THREE COMPARTMENT SINK AT FRONT PREP AREA ARE LEAKING,INSTRUCTED TO REPAIR.NO STOPPERS PROVIDE AT THREE COMPARTMENT SINK AT FRONT PREP AREA,INSTRUCTED TO PROVIDE.MOP SINK HAS A FAUCET WITH THREADS,INSTRUCTED TO REPLACE WITH A FAUCET WITHOUT THREADS. NO EXPOSED HAND SINK INSTALLED AT PREP/ SERVING FRONT AREA.OBSERVED WAITRESS TO HANDLE CLEAN DISHES ,SERVING SOUP, COFFEE,ETC.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK AT SAID AREA, WITH HOT/COLD RUNNING WATER,UNDER CITY PLUMBING CODE,ALSO PROVIDE SOAP AND PAPER TOWELS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO STEM THERMOMETER PROVIDED ON PREMISES.INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE.
MAR 242015FAILED8 violationsDETAILS
MAR 24
2015
FAILED
8 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD AND FOOD EQUIPMENT NOT PROTECTED DURING STORAGE AND WHEN IN USE.IN USE EQUIPMENT POP DISPENSER NOZZLES AT FRONT PREP AREA WITH EXCESS PINK / BLACK SLIME SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND THREE HALF BAGS OF BREADS INSIDE A CARDBOARD BOX WITH BLACK MOLD.BOX AND BREAD WAS STORED INSIDE THE TWO DOOR REACH-IN COOLER. BREAD AND BOX WAS DISCARDED BY THE CERTIFIED FOOD HANDLER.FOUND ICE SCOOP IMMERSED WITH ICE AND WATER, ICE IS USED FOR HUMAN CONSUMPTION. UPON MY REQUEST ICE WAS DUMPED,ICE SCOOP PROPERLY STORED INVERTED TO A CONTAINER AND INFORMATION GIVEN ON FOOD PROTECTION. MUST WASH RINSE AND SANITIZE DISPENSER NOZZLES FROM POP UNIT. SERIOUS VIOLATION:7-38-005(A)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5-14-2015, REPORT#1424264. #32- PREP AREA STAND UP 2-DOOR REACH IN COOLER RUBBER DOOR GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED GASKETS. #33-OBSERVED FOOD BUILD UP INSIDE SLICER. MUST CLEAN AND MAINTAIN SLICER #38- NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE BACKFLOW DEVICE FOR ICE MACHINE. #42-OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER. OBSERVED TODAY:3-24-15 THE SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CARDBOARDS STORED INSIDE THE WHITE REACH-IN COOLER ON TOP THE SHELVES,INSTRUCTED TO REMOVE AND CLEAN.DEBRIS AND DUST ON SHELVES THROUGHOUT THE PREP AREAS,INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOOR UNDER THE SHELVES AND CORNERS OF STORAGE AREA AND UNDER THE THREE COMPARTMENT SINK,BEHIND THE GREASE TRAP.GREASE BUILD-UP UNDER COOKING EQUIPMENTS INSTRUCTED TO CRAPE IT,CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING WALL BEHIND THE MOP SINK,INSTRUCTED TO REPAIR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CAULKING IN POOR REPAIR:LUMPY,BROKEN,DIRTY ETC. AROUND THE MOP SINK,UNABLE TO CLEAN.INSTRUCTED TO REPLACE WITH A SMOOTH ,CLEANABLE AND NON ABSORBENT MATERIAL. WALL INSIDE THE CABINET UNDER THE EXPOSED HAND SINK SURFACE UNEVEN,INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING FAUCETS AT BOTH THREE COMPARTMENT SINKS AT BOTH PREP AREA ARE LEAKING INSTRUCTED TO REPAIR.WATER PIPE UNDER THE THREE COMPARTMENT SINK AT FRONT PREP AREA ARE LEAKING,INSTRUCTED TO REPAIR.NO STOPPERS PROVIDE AT THREE COMPARTMENT SINK AT FRONT PREP AREA,INSTRUCTED TO PROVIDE.MOP SINK HAS A FAUCET WITH THREADS,INSTRUCTED TO REPLACE WITH A FAUCET WITHOUT THREADS. NO EXPOSED HAND SINK INSTALLED AT PREP/ SERVING FRONT AREA.OBSERVED WAITRESS TO HANDLE CLEAN DISHES ,SERVING SOUP, COFFEE,ETC.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK AT SAID AREA, WITH HOT/COLD RUNNING WATER,UNDER CITY PLUMBING CODE,ALSO PROVIDE SOAP AND PAPER TOWELS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO STEM THERMOMETER PROVIDED ON PREMISES.INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE.
MAY 142014PASSED4 violationsDETAILS
MAY 14
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PREP AREA STAND UP 2-DOOR REACH IN COOLER RUBBER DOOR GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD BUILD UP INSIDE SLICER. MUST CLEAN AND MAINTAIN SLICER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE BACKFLOW DEVICE FOR ICE MACHINE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER.
show all 13 inspections →
JUN 132013PASSED3 violationsDETAILS
JUN 13
2013
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS ESPECIALLY IN ALL CORNERS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE ROOM. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
JUN 152012PASSED4 violationsDETAILS
JUN 15
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine not clean, neeeds cleaning(detailed), rear storage shelving not clean , need cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under prep table in rear prep area not clean needs detailed cleaning(corners).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in kitchen prep area, storage areas not clean need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation)in dining areas, and bathrooms need cleaning(detailed).
AUG 162011PASSED5 violationsDETAILS
AUG 16
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Above violation still remaining.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Above violation still remaining.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Above violation still remaining.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Above violation still remaining.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Above violation still remaining.
AUG 102011PASSED5 violationsDETAILS
AUG 10
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around mop sink in state of disrepair(broken), shall be replaced/repair.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooking equipment, cooler shelving need cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under cooking equipment, heavy equipment not clean need detailed cleaning(corners), floor in rear storage room needs cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged, stained ceiling tiles in storage areas, office area shall be repair/replaced.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust canopy not clean needs detailed cleaning, exhaust vent(ventilation)in coolers, bathrooms need cleaning.
JAN 202011PASSED6 violationsDETAILS
JAN 20
2011
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found food items not properly dated/labeled in reach in freezer,reach in coolers, must date and label food items in reach in freezers, and reach in coolers.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Non food contact surfaces of storage shelving that had exposed raw wood, shall be repair.exposed raw wood by exposed hand sink shall be repair.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving, door tracks, and rear storage shelving not clean need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, rear storage shelving not clean need detailed cleaning(corners).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.Missing light shields in display cooler, rear storage areas shall be provided, light shields in front prep areas need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation)in cooler not clean need cleaning, exhaust vent guard of display cooler was missing, shall provide vent guard to display cooler.
AUG 132010FAILED4 violations1 CRITICALDETAILS
AUG 13
2010
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Rodent droppings noted on storage shelves in rear. Instructed to remove and detail clean area.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No certified food manager on premises when potentially hazardous foods are prepared or served. Instructed to obtain City of Chicago certified food managers certificate.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Storage shelves in storage room not cleaned. Instructed to detail clean and sanitize.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Baseboard not sealed in rear. Instructed to seal existing wooden coving and install coving thats missing under rear three compartment sink and storage room.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →