DEC 13
2021
PASSED
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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MC DONALD'S #3901.
YOUR CALL. 66/100
2317 N CICERO AVE · BELMONT CRAGIN, CHICAGO
Last inspected December 13, 2021 · passed
3 of 6 inspections passed, 1 failed, 2 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
3 passed · 2 w/ conditions · 1 failed
VIOLATIONS
29
includes 9 critical
RECORDS COVER
4 YEARS
since Jun 2017
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS INSIDE WASHROOMS. MUST PROVIDE AND MAINTAIN.
SEP 272018PASS W/ CONDITIONS9 violations3 CRITICALDETAILS
SEP 27
2018
PASS W/ CONDITIONS
9 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-012. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B): MUST PROVIDE EASILY VISIBLE, CONSPICUOUS, THERMOMETERS INSIDE ALL COOLERS AND HOT HOLD EQUIPMENT.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15(A): OBSERVED 1" GAP AT THE BOTTOMS OF THE NORTH AND SOUTH ENTRY DOORS. MUST PROVIDE A TIGHT FITTING SEAL TO ALL ENTRYWAYS IN ORDER TO PREVENT THE ENTRY OF PESTS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19: OBSERVED CARDBOARD BEING USED AS SELF LINER IN THE REAR STORAGE AREA. MUST REMOVE AND PROVIDE A NON POROUS, CORROSION RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-202.11(B): MUST BE ABLE TO DEMONSTRATE LOCATION OF GREASE TRAP/INTERCEPTOR FOR THE 3 COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12(A): OBSERVED EXCESSIVE FOOD DEBRIS BUILDUP AND A RANCID SMELL COMING FORM THE FLOOR DRAIN BY THE 1 COMPARTMENT PREP SINK. MUST DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-304.11: MUST PROVIDE WORKING EXHAUST VENTILATION FANS IN THE TOILET ROOMS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
AUG 292018PASS W/ CONDITIONS11 violations4 CRITICALDETAILS
AUG 29
2018
PASS W/ CONDITIONS
11 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(A): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A). NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-204.11: MUST INSTALL HANDWASH SINK IN THE KITCHEN AREA OF FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C). NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
4-203.12(A): MUST PROVIDE EASILY VISIBLE, CONSPICUOUS, THERMOMETERS INSIDE ALL COOLERS AND HOT HOLD EQUIPMENT. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15(A): OBSERVED 1" GAP AT THE BOTTOMS OF THE NORTH AND SOUTH ENTRY DOORS. MUST PROVIDE A TIGHT FITTING SEAL TO ALL ENTRYWAYS IN ORDER TO PREVENT THE ENTRY OF PESTS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD BEING USED AS SELF LINER IN THE REAR STORAGE AREA. MUST REMOVE AND PROVIDE A NON POROUS, CORROSION RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-202.11(B): MUST INSTALL GREASE TRAP BY THE 3 COMPARTMENT SINK AND THE 1 COMPARTMENT PREP SINK. ALL SINKS IN WHICH FOOD, UTENSILS, AND EQUIPMENT ARE HANDLED; SHALL BE CONNECTED TO A CATCH-BASIN OR BE EQUIPPED WITH AN APPROVED GREASE INTERCEPTOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12(A): OBSERVED EXCESSIVE FOOD DEBRIS BUILDUP AND A RANCID SMELL COMING FORM THE FLOOR DRAIN BY THE 1 COMPARTMENT PREP SINK. MUST DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-304.11: MUST PROVIDE WORKING EXHAUST VENTILATION FANS IN THE TOILET ROOMS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
8-304.11(A): OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON SITE FROM THE LAST INSPECTION ON 7/19/17. PIC CORRECTED ON SITE BY POSTING THE REPORT SUMMARY FROM THIS INSPECTION. PRIORITY FOUNDATION VIOLATION#: 7-42-010(B). CITATION ISSUED.
JUL 192017PASSED3 violationsDETAILS
JUL 19
2017
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILE UNDER SODA MACHINE IN FRONT DRIVE THRU AREA.MUST GROUT FLOOR UNDER COOKING EQUIPMENT AND NEAR 3- COMPARTMENT SINK.MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER COOKING EQUIPMENT,WALK IN COOLER AND FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST ADJUST THRESHOLD AT SOUTH DOOR.MUST REPAIR OR REPLACE HOLES IN LOWER WALL TILE AT SOUTH DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE MISSING TOP ON BACK FLOW DEVICE AT MOP SINK IN REAR AREA AND LEAKY BACKFLOW ON MOPSINK IN DINING AREA CLOSET.MUST PLACE DRAINLINE FROM ICE MACHINE AND SODA MACHINE IN FRONT DRIVE THRU TO OPEN SITE FLOOR DRAIN.
show all 6 inspections →
JUN 222017FAILED5 violations1 CRITICALDETAILS
JUN 22
2017
FAILED
5 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED NO HAND SINK IN DISH WASHING AREA FOR HAND WASHING.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(NO CITATION ISSUED)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DEBRIS FROM WALK IN COOLER SHELVING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR OR REPLACE MISSING FLOOR TILE UNDER SODA MACHINE IN FRONT DRIVE THRU AREA.MUST GROUT FLOOR UNDER COOKING EQUIPMENT AND NEAR 3- COMPARTMENT SINK.MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER COOKING EQUIPMENT,WALK IN COOLER AND FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST ADJUST THRESHOLD AT SOUTH DOOR.MUST REPAIR OR REPLACE HOLES IN LOWER WALL TILE AT SOUTH DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE MISSING TOP ON BACK FLOW DEVICE AT MOP SINK IN REAR AREA AND LEAKY BACKFLOW ON MOPSINK IN DINING AREA CLOSET.MUST PLACE DRAINLINE FROM ICE MACHINE AND SODA MACHINE IN FRONT DRIVE THRU TO OPEN SITE FLOOR DRAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →