MCCORMICK PLACE - SOUTH BUILDING - SAVOR.
2300 S LAKE SHORE DR · CHINATOWN, CHICAGO
Failed 3 of 18 inspections. 10 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTION HISTORY
SEP 202023PASSED1 violationDETAILS
OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
SEP 132023FAILED6 violations2 CRITICALDETAILS
5-203.11 OBSERVED NO HAND WASHING SINK LOCATED IN THE DISH WASHING AREA IN THE SOUTH BUILDING MAIN KITCHEN FOOD PREP AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK THAT IS CONNECTED TO CITY PLUMBING WITH ADEQUATE HOT AND COLD RUNNING WATER AND SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C).
6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 50 LIVE SMALL FLIES ON THE CEILING OF THE FOOD PREP AREA NEAR THE 4 COMPARTMENT SINK AND ABOUT 5 LIVE LARGE FLIES FLYING AROUND THE FOOD PREP AREA/MAIN KITCHEN. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
5-205.15 OBSERVED SOLUTION HOSES BEING STORED DIRECTLY IN A FLOOR DRAIN AT THE UTILITY SINK. INSTRUCTED TO REMOVE HOSES FROM THE FLOOR DRAIN AND MAINTAIN.
6-501.12 OBSERVED ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN.
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER DOES NOT HAVE THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
AUG 52022PASSED4 violationsDETAILS
ALL SOLILED LINENS MUST BE CONTAINED IN A CLEAN DRY STORAGE CONTAINER UNTIL PICK-UP. CORRECT AND MAINTAIN.
ALL HOT HOLDING CABINETS AND SPEED RACKS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND DEBRIS. INSTRUCTED TO CORRECT AND MAINTAIN.
ICE BUILD UP IN WALK IN COOLER DUE TO CONDENSATION. INSTRUCTED TO CORRECT AND MAINTAIN.
FLOORS IN NEED OF CLEANING ALONG COOK LINES INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
AUG 312021PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
5-203.11 OBSERVED NO HANDWASHING SINK AT THE DISHWASHING AREA LOCATED IN THE FOOD COURT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).
FEB 222019PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
OBSERVED SOME CEILING TILE BY THE CEILING VENTS WITH DUST IN THE PREP AREA; INSTRUCTED TO CLEAN TILE TO REMOVE DUST OBSERVED.
INSTRUCTED TO CLEAN FLOORS UNDER STORAGE SHELVES INSIDE OF THE WAREHOUSE. ALSO CLEAN FLOORS IN THE PAPER STORAGE ROOM OUTSIDE OF THE MAIN KITCHEN UNDER SHELVES. CLEAN FLOOR DRAINS IN MAIN KITCHEN WHERE NEEDED UNDER SINKS AND OTHER EQUIPMENT.
show all 18 inspections →
DEC 122018PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
TOILET ROOM AIR POD A2 IN NEED OF DETAIL CLEANING. CORRECT AND MAINTAIN.
FLOORS IN MAIN KITCHEN AND IN WAREHOUSE IN NEED OF CLEANING TO REMOVE SOME DEBRIS UNDER AND AROUND ALL EQUIPMENT. CORRECT AND MAINTAIN.
CEILINGS IN WAREHOUSE AND MAIN KITCHEN IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. CLEAN AND MAINTAIN.
HOOD VENTILATION FILTERS IN NEED OF CLENAING TO REMOVE ALL GREASE AND DUST BUILD UP. CLEAN AND MAINTAIN.
APR 52017PASSED2 violationsDETAILS
CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF GREASE BUILD-UP IN MAIN KITCHEN.
DETAIL CLEAN FLOORS IN ALL WALK-IN COOLERS AND WALK-IN FREEZERS OF FOOD SPILLS AND DEBRIS.
MAR 272017FAILED4 violations2 CRITICALDETAILS
OBSERVED 40 MICE DROPPINGS ON FLOOR UNDER SHELVING AND IN CORNER OF STARBUCKS PAPER GOOD DRY FOOD STORAGE AREA OF SOUTH WAREHOUSE AND OVER 40 MICE DROPPINGS IN DISHROOM AREA ON FLOOR AND DISH CADDIES OF MAIN KITCHEN. MUST REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
OBSERVED 3 DUMPSTERS LOCATED AT OUTSIDE DOCK AREA OF SOUTH BUILDING-WAREHOUSE OVERLOADED PREVENTING LID CLOSURE AND NOT MAINTAINED. MUST MAINTAIN AND KEEP LIDS COVERED. SERIOUS VIOLATION 7-38-020.
CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF GREASE BUILD-UP IN MAIN KITCHEN.
DETAIL CLEAN FLOORS IN ALL WALK-IN COOLERS AND WALK-IN FREEZERS OF FOOD SPILLS AND DEBRIS.
SEP 292016PASSED3 violationsDETAILS
CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT IN MAIN KITCHEN WHERE NEEDED.
MUST CLEAN FLOORS IN CORNER AREAS AROUND AND BEHIND COOKING AND OTHER EQUIPMENT. CLEAN ALL FLOOR DRAINS WHERE NEEDED UNDER AND AROUND SINKS, DISHMACHINES AND OTHER EQUIPMENT. (SOUTH FOOD COURT, FINE PRINT AND SOUTH MAIN KITCHEN)
CLEAN CEILING VENTS IN THE SOUTH MAIN KITCHEN AND WAREHOUSE AREA TO REMOVE DUST OBSERVED.
NOV 102015PASSED1 violationDETAILS
FOOD HNDLERS REQUIRMENTS NOT MET.
SEP 162015PASSED4 violationsDETAILS
ICE SCOOP TETHERED WITH A CABLE TO ICE MAKER, INSTRUCTED TO FREE FOR PROPER WASHING.
ADDITIONAL HAND SINK MUST BE INSTALLED IN REAR KITCHEN.
EMPLOYEES PERSONAL ITEMS STORED ON FOOD CSHELVES AND CONTAINERS. INSTRUCTED TO INSTALL SEPARATLY.
FOOD HNDLERS REQUIRMENTS NOT MET.
SEP 262014PASSED5 violationsDETAILS
NO LABEL ON BULK STORAGE RICE CONTAINER IN STORAGE AREA; LABEL CONTAINER. (SO. FOOD COURT)
CLEAN FLOOR DRAINS UNDER SINKS, DISHMACHINE AND OTHER EQUIPMENT IN SOUTH FOOD COURT (CDI SOUTH MAIN KITCHEN- CLEAN FLOOR DRAINS WHERE NEEDED (CDI). CLEAN FLOOR BY COOKING EQUIPMENT IN REAR OF KITCHEN. CAFE A-2 --CLEAN FLOOR AROUND AND UNDER EQUIPMENT.
CLEAN CEILING ABOVE THE THREE COMP SINK TO REMOVE DUST OBSERVED AND REPLACE MISSING CEIING TILE (SO. FOOD COURT). SOME CEILING VENTS IN THE SOUTH WAREHOUSE HAVE DUST BUILD-UP; CLEAN AND REMOVE DUST BUILD-UP. SOUTH MAIN KITCHEN--CLEAN FAN COVERS IN SOME WALK-IN COOLERS TO REMOVE DUST AND HOOD VENTS ABOVE COOKING EQUIPMENT IN REAR OF KITCHEN TO REMOVE HEAVY BUILD-UP. OBSERVED TWO LOOSE LIGHT SHIELDS IN DISHWASHING AREA; REATTACH SHEILDS.
CAFE A-1----THE FAUCET NECK OF THE THREE COMP SINK IS LEAKING; REPAIR LEAKING FAUCET NECK.
CAFE A-1----OBSERVED NO THERMOMETERS IN REFRIGERATION UNITS; PROVIDE THERMOMETERS.
OCT 312013PASSED6 violationsDETAILS
NEW CUTTING BOARDS NEEDED IN MAIN KITCHEN, WORN DEEP CUTS AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
THE FOLLOWING IN NEED OF DETAIL CLEANING: INTERIOR OF ALL REACH IN COOLERS, CONTACT SURFACES, ALL COOKING EQUIPMENT, ALL PREP TABLES, ICE MACHINES AND ALL STORAGE SHELVES. MUST CLEAN, SANITZE AND MAINTAIN AT ALL TIMES.
FLOORS THROUGH OUT ALL OUTLETS IN NEED OF DETAIL CLEANING THROUGH OUT. MUST CLEAN UNDER AND AROUND ALL EQUIPMENT, AND IN CORNERS. CLEAN AND MAINTAIN AT ALL TIMES.
CEILINGS IN MAIN KITCHEN IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. HOLE IN WALL IN A2 POD. MUST CLEAN AND CORRECT.
LIGHT SHEILDS IN NEED OF REPLACING IN A1 POD, MARKET AND IN FINE PRINT. MUST REPLACE AND MAINTAIN.
LEAKS AT FAUCET IN FINE PRINT, MARKET AND A1 POD. MUST CORRECT AND MAINTAIN.
DEC 192012PASSED3 violationsDETAILS
FOUND FOOD CONTAINERS NOT STORED PROPERLY AT DISHWASHING AREAS.(MUST STORE INVERTED).
FOUND SHELVING UNITS NOT CLEAN MANUAL DISH WASHING AREAS.
FOUND MOPS AND BROOMS NOT STORED PROPERLY.(MUST STORE INVERTED.)
SEP 282011FAILED5 violations1 CRITICALDETAILS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OVER 40 MOUSE DROPPINGS WERE FOUND ALONG THE KITCHEN BASEBOARDS UNDER THE RACK SHELVING. Remove all evidence of pest activity and clean up all areas of possible harborage. TICKET # H000072995 ISSUED, COURT DATE NOVEMBER 3, 2011. 2:00 PM @ 400 W SUPERIOR ROOM # 112. SEE THE MAIL IN AND IN PERSON PAYMENT OPTIONS ON THE BACK OF THE TICKET.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE MAIN KITCHEN WALK IN COOLER SHELVES, CUTTING BOARD RACKS, MAIN KITCHEN, ICE MACHINE INTERIOR, WALK-IN COOLER CEILING AND 4-DOOR COOLER GASKETS ARE DIRTY. THE FOOD COURT CABINETS AND REACH IN COOLER INTERIORS ARE DIRTY. WASH, RINSE, SANITIZE AND REPAIR THE ABOVE ITEMS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY IN THE MAIN KITCHEN PERIMETER, AND UNDER THE FOOD COURT GREASE TRAP AND ICE MACHINE. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
The walls and ceilings shall be in good repair and easily cleaned. THE WALLS IN THE MAIN KITCHEN HAVE A DUSTY BUILDUP, CLEAN THE WALLS FROM TOP TO BOTTOM.
THE THREE COMPARTMENT SINKS LEAK IN THE CAFES, REPAIR LEAKING PLUMBING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →