Mcdonalds

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW-TEMPERATURE DISH MACHINE PROVIDING FINAL RINSE CHLORINE SANITIZER CONCENTRATION OF 0 PPM AT TIME OF INSPECTION. INSTRUCTED CEASE USE OF DISH MACHINE FOR WAREWASHING AND TO REPAIR OR REPLACE LOW-TEMPERATURE DISH MACHINE TO PROVIDE FINAL R...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD STORED ON PREPARATION SURFACE DIRECTLY ADJACENT TO HANDWASHING SINK IN THE GRILL LINE AREA. INSTRUCTED TO RELOCATE FOOD PREPARATION SURFACE OR INSTALL SPLASH GUARD AND HANDWASHING SINK IN THIS AREA TO PREVENT OPEN FOOD FROM BEING EXPOSE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP AT HAND WASHING SINK LOCATED AT MAIN KITCHEN PREP LINE. MUST PROVIDE AT ALL TIMES FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE REPLENISHED SOAP AT HAND SINK DURING INSPECTION.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED UNNECESSARY ITEMS AROUND OUTSIDE GARBAGE DUMPSTER AREA SUCH AS RAT DROPPINGS, CRATES, SNOW SALT, ETC. MUST CLEAN AND MAINTAIN AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN MIDDLE PREP AREA/COOKING AREA AND INSIDE MEN AND WOMEN'S WASHROOM.

PERSONAL CLEANLINESS

INSTRUCTED MANAGER, ALL EMPLOYEES BEHIND FRONT COUNTER MUST WEAR PROPER HAIR RESTRAINTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR CABINETS WITH DRIED SYRUP BUILD-UP UNDERNEATH BEVERAGE DISPENSER IN FRONT SERVICE/DINING AREA TO PREVENT PEST HARBORAGE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

WOMEN'S TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE REAR DISHWASHING AREA.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER IN YOGURT COOLER AT THE FRONT BEVERAGE PREP AREA. INSTRUCTED TO PROVIDE THERMOMETERS FOR ALL COOLING UNITS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED TO BE SRVICED AND MAINTAINED FOR ICE MACHINE. MUST PROVIDE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE WHERE IT IS EASILY LOCATED TO BE SERVICED AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HANDSINK WITH LOOSE FAUCET BASE LOCATED IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT BULB AT THREE COMPARMENT DISHWASHING AREA BURNT OUT. INSTRUCTED TO REPLACE BURNT OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

PERSONAL CLEANLINESS

OBSERVED EMPLOYEES IN THE FOOD PREP AREA HANDLING FOOD WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AT ALL TIMES WHILE IN FOOD PREP AREAS AND HANDLING FOOD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED FLOOR TILES IN THE KITCHEN NEAR THE GRILL. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES. OBSERVED WATER STAINED TILE PANELS IN THE WOMENS TOLIET ROOM AND LOBBY AREA INSTRUCTED TO RE...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BURNT OUT LIGHT BULB ON THE CEILING IN THE DRY FOOD STORAGE AREA LOCATED TOWARDS THE REAR EXIT DOOR. INSTRUCTED TO PROVUDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PREP TABLE REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACED DAMAGED DOOR RUBBER GASKETS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SAID SINK.

PERSONAL CLEANLINESS

2-402.11(B)-OBSERVED SUPERVISORS NOT WEARING HAIR RESTRAINT WHILE HELPING IN THE PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.

FOOD SEPARATED AND PROTECTED

3-302.11(b1)FOUND DINING AREA WITH CUSTOMER EATING WHILE THE CONSTRUCTION IS GOING ON. FOUND GAP BETWEEN THE CEILING AND WALLS WHERE THE DUST AND ANY CONTAMINANT CAN COME THROUGH. FOOD ARE NOT PROTECTED DURING SERVING AND COOKING. INSTRUCTED TO ASK T...

PERSONAL CLEANLINESS

2-402.11(B)-OBSERVED SUPERVISORS NOT WEARING HAIR RESTRAINT WHILE HELPING IN THE PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO DETAIL CLEAN THE COMPUTER SCREENS ON THE LINE WHERE ORDERS ARE POSTED, TO REMOVE DUST ACCUMULATION AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO INSTALL AN EXPOSED HAND SINK IN THE FRONT PREP WHERE COFFEE DRINKS AND ICE CREAM DRINKS ARE PREPARED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DISWASH AREA EXPOSED HAND WASH BOWL DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE SLIGHT FOUL ODOR FROM THE LADIES RESTROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN. FOUND SLIGHT BUILD-UP AT THE BOTTOM EDGE OF PANEL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR AT THE MCCAFE STATION AREA IN FRONT OF THE DRINK MAKING STATION. FOUND FLOOR IN POOR REPAIR WITH DEEP GROOVES. MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD BUILD UP ON EXTERIOR OF DISHMACHINE. MUST CLEAN EXTERIOR OF DISHMACHINE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WOMENS WASHROOM RIGHT SIDE HANDWASH BOWL WATER PRESSURE LOW. MUST INCREASE HOT/COLD WATER PRESSURE AT SAID HANDWASH BOWL.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS (MANAGERS) NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS AT REAR DISH WASHING AREA AND STORAGE AREAS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. ALSO CLEAN FLOOR DRAINS.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO RESEAL RUSTY WIRE SHELVING SMALL MILK COOLER FRONT SERVING AREA,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST REPAIR BROKEN EXTERIOR THERMOMETER REAR WALK-IN COOLER,

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE HANDLING MONIES ,GIVING THE CHANGE TO THE CUSTOMER AND STARTED PREPARING THE SMOOTHIES, GETTING HASH BROWN AND SANDWICHES WITHOUT WASHING HANDS. INSTRUCTED MANAGER THAT ALL EMPLOYEES HAS TO WASH THEIR HANDS ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN ALL THE X3 LIGHT BULBS ABOVE THE HASH BROWN CASE (FOOD SPLASHED/SPILLED,GREASE ACCUMULATED) AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST EXTEND THE FAUCET OF THE 3 COMPARTMENT SINK TO BE ABLE TO REACH ALL 3 COMPARTMENT SINK(FROM 2ND SINK TO 1ST SINK, AND FROM 2ND SINK TO 3RD SINK). FAUCET EXTENSION IS TOO SHORT TO REACH EACH COMPARTMENT SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT AND EXIT DOOR NOT RODENT/INSECTS PROOFED. WITH OVER ONE INCH GAP ON THE BOTTOM OF THE DOOR IN THE FRONT ENTRANCE DOOR, AND OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR OF THE SIDE FOOR. INSTRUCTED TO RODENT/INSECT PROOF THE DOORS. CITATION...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CAULKING AROUND THE EXPOSED HAND SINK BY THE DRIVE INN WINDOW, WORN OUT. MUST RECAULK AND MAINTAIN. ONE OUT OF TWO HAND DRYER IS BROKEN, NOT WORKING INSIDE THE WOMENS WASHROOM. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR AROUND AND BEHIND THE WATER HEATER NEEDS DETAIL CLEANING AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD ON ONE OF THE LIGHT BULB INSIDE THE WALK IN COOLER. MUST PROVIDE. MUST CLEAN OLL THE X3 LIGHT BULBS ABOVE THE HASH BROWN CASE (FOOD SPLASHED/SPILLED, GREASE ACCUMULATED) AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST EXTEND THE FAUCET EXTENSION OF THE 3 COMPARTMENT SINK TO BE ABLE TO REACH ALL 3 COMPARTMENT SINK(FROM 2ND SINK TO 1ST SINK AND FROM 2ND SINK TO 3RD SINK). FAUCET EXTENSION IS TOO SHORT TO REACH EACH COMPARTMNET SINK).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: INSTRUCTED TO REPLACE BROKEN GASKET FOR SMALL MILK COOLER DOOR AT FRONT SERVING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN/SANITIZE; COOLERS, OVEN, FRYERS, UPPER PANEL OF ICE MACHINE, AND DISH WASHING MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS AT REAR DISH WASHING AREA AND STORAGE AREAS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. ALSO CLEAN FLOOR DRAINS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE 3PART SINK, AND CLEAN LIGHT SHIELDS THRU-OUT PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR DRAIN STOPPER FOR 3RD COMPARTMENT OF 3PART SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED, ICE SCOOPS MUST BE PROPERLY STORED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE BROKEN GASKET FOR SMALL MILK COOLER DOOR AT FRONT SERVING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN/SANITIZE; COOLERS, OVEN, FRYERS, UPPER PANEL OF ICE MACHINE, AND DISH WASHING MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS AT REAR DISH WASHING AREA AND STORAGE AREAS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. ALSO CLEAN FLOOR DRAINS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE 3PART SINK, AND CLEAN LIGHT SHIELDS THRU-OUT PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR DRAIN STOPPER FOR 3RD COMPARTMENT OF 3PART SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED, ICE SCOOPS MUST BE PROPERLY STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING ITEMS NOT CLEAN FRONT DRIP TRAY FOR ORANGE JUICE, CAFE STATION, CLEAN INTERIOR OF FRONT FREEZER, ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR NOT CLEAN UNDER AND AROUND FRYER, AND FRONT GRILL INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED THE FRONT CEILING VENT IN UTILITY ROOM NOT CLEAN INSTRUCTED TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...