Mcdonalds
Strong record across 31 inspections — minor issues only
2015-03-11 Pass Short Form Complaint 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: INSTRUCTED TO PROVIDE AND MAINTAIN A COVER FOR THE ICE BIN IN THE FRONT AREA BEHIND THE REGISTERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: INSTRUCTED TO FIX THE SLOW DRAINING WASHBOWLS IN THE MEN'S TOILET ROOM AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (SOLUTION MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. Inspector Comments: INSTRUCTED TO PROPERLY STORE ICE SCOOP EITHER HANDLE UP IN ICE OR IN A SANITIZED BIN
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: INSTRUCTED TO FOLLOW IDPH FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF AT ALL TIMES.
2015-01-13 Pass Complaint 11 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE AND MAINTAIN A COVER FOR THE ICE BIN IN THE FRONT AREA BEHIND THE REGISTERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE SMOOTHIE MACHINE AND THE ORAGE JUICE DRIP TRAYS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN THE REAR PREP TABLE STORAGE SHELVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR NOT CLEAN UNDER REAR GRILL AREA, AND REAR PREP AREA, INSTRUCTED TO CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE NOZZLE AT THE THREE COMPARTMENT SINK LEAKING, INSTRUCTED TO REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX THE SLOW DRAINING WASHBOWLS IN THE MEN'S TOILET ROOM AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
INSTRUCTED ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (SOLUTION MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO PROPERLY STORE ICE SCOOP EITHER HANDLE UP IN ICE OR IN A SANITIZED BIN.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED TO FOLLOW IDPH FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF AT ALL TIMES.
2014-12-04 Pass Short Form Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE SMOOTHIE MACHINE AND THE ORAGE JUICE DRIP TRAYS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN THE REAR PREP TABLE STORAGE SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR NOT CLEAN UNDER REAR GRILL AREA, AND REAR PREP AREA, INSTRUCTED TO CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE NOZZLE AT THE THREE COMPARTMENT SINK LEAKING, INSTRUCTED TO REPAIR.
2014-11-05 Pass Short Form Complaint ▾
No violations found.
2014-08-15 Pass Short Form Complaint 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FRONT SODA MACHINE ICE BIN LEAKING WATER INTO A PAN PLACED UNDER THE BIN, INSTRUCTED TO HAVE ICE BIN REPAIRED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE BEVERAGE STATION IN THE DRIVE THRU NOT CLEAN, INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE FRONT PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN.
2014-08-01 Pass Complaint Re-Inspection ▾
No violations found.
2014-07-21 Fail Short Form Complaint 2 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE WITH MANAGER B. RHODES, AT THIS TIME, AND THE OTHER EMPLOYEE HAS NO ID ON HER TO PROVE A CETRIFICATE BELONGS TO HER (INSTRUCTED TO CARRY HER ID). INSTRUCTED MS. RHODES TO APPLY FOR CITY OF CHICAGO AT...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
OBSERVED THE TWO MENS URINALS NOT WORKING AT THIS TIME CLOGGED, INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-030.
2014-07-08 Pass Short Form Complaint 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE DRINK STATION COUNTER AROUND BLENDER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE FRYER DOORS NOT CLEAN GREASY, INSTRUCTED TO CLEAN.ALSO NEED TO CLEAN DRIP TRAYS IN THE JUICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER ON THE FLOOR, FRONT PREP, REAR DINING AREA,INSTRUCTED TO DRY MOP/REMOVE STANDING WATER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED 1 LIGHT SITLL OUT IN THE WALK-IN COOLER, INSTRUCTED TO REPAIR.
2014-05-12 Pass Short Form Complaint 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE STEAMER LEAKING WATER ON STORAGE SHELF,ALSO INTO A CONTAINER ON THE FLOOR, INSTRUCTED TO REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED COFFEE MACHINES UNDER COFFEE BASKET NOT CLEAN, INSTRUCTED TO CLEAN. ALSO NEED TO CLEAN INTERIOR STEAMER TRAY.OBSERVED THE DRINK STATION COUNTER AROUND BLENDER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED REAR STORAGE CEILING LIGHT SHIELDS NOT CLEAN,INSTRUCTED TO CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED 2 LIGHTS OUT IN WALK-IN COOLER, INSTRUCTED TO REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 3 COMPARTMENT SPRAYER LEAKING AT THE TOP (TAPE AROUND PIPE), INSTRUCTED TO REPAIR/AND OR REPLACE.
2014-02-10 Pass Short Form Complaint 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WALK-IN COOLER THERMOMETER AT DOOR BROKEN, NOT MAINTAINED. NEED TO REPAIR.
2014-01-29 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WALK-IN COOLER THERMOMETER AT DOOR BROKEN NOT MAINTAINED NEED TO REPAIR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NEED TO REMOVE STANDING WATER FROM REAR BACK DOOR, AND FROM UNDER FRY HOLDER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NEED TO REATTACH REAR LIGHT SHIELD FALLING DOWN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NEED TO PROVIDE THERMOMETER FOR REAR WALK-IN COOLER.
2013-10-30 Pass Complaint Re-Inspection ▾
No violations found.
2013-10-29 Fail Complaint CRITICAL 4 ▾
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER ON SITE. MUST MAKE ALL REQUIRED REPAIRS AND PROVIDE HOT RUNNING WATER AT ALL SINKS ON SITE. CRITICAL CITATION ISSUED 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR THE RUBBER GASKET AT THE FRONT SMALL REACH IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,COOLERS AND PREP SURFACES. MUST DETAIL CLEAN INTERIOR TOP PANEL OF THE ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE FLOORS UNDER THE COOK LINE AND REMOVE EXCESSIVE FOOD AND GREASE. MUST ALSO DETAIL CLEAN FLOORS IN WALK IN FREEZER.
2013-10-07 Pass Short Form Complaint 1 ▾
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM CLOSET IN REAR OUTSIDE OF BREAK ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
2013-07-29 Pass Short Form Complaint 1 ▾
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM CLOSET IN REAR OUTSIDE OF BREAK ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
2013-06-07 Pass Short Form Complaint 1 ▾
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM CLOSET IN REAR OUTSIDE OF BREAK ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
2013-05-10 Pass Short Form Complaint 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT. ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNED OUT LIGHT BULB IN WALK IN FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPLACE BROKEN HANDLE AT THE THREE COMPARTMENT SINK FAUCET.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM CLOSET IN REAR OUTSIDE OF BREAK ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
2013-03-13 Pass w/ Conditions Complaint CRITICAL 5 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP LOCATED AT THE FRONT PREPARATION AREA EXPOSED HAND SINK. MUST PROVIDE HANDWASHING FACILITIES WITH SOAP AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT. ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNED OUT LIGHT BULB IN WALK IN FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPLACE BROKEN HANDLE AT THE THREE COMPARTMENT SINK FAUCET.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM CLOSET IN REAR OUTSIDE OF BREAK ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
2012-12-10 Pass w/ Conditions Short Form Complaint 1 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY CERTIFIED FOOD SERVICE MANAGER ON PREMISES OR PROOF OF WHILE POTENTIALLY HAZARDOUS FOODS (ie, chicken, burgers, etc.) ARE BEING PREPARED AND SERVED. MUST HAVE CERTIFIED MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION. 7-38-012.
2012-10-15 Pass w/ Conditions Short Form Complaint CRITICAL 1 ▾
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
NOTED RAW SEWAGE BACKING UP FROM FLOOR DRAINS IN THE MENS AND WOMENS WASHROOMS. ALSO NOTED RAW SEWAGE RESIDUE AROUND OPEN CATCH BASIN AT THREE COMPARTMENT SINK. MUST REPAIR PLUMBING AND ELIMINATE ANY SEWAGE BACK UP AND IMPROPER WASTE WATER DISPOSAL. ...
2012-06-05 Pass Short Form Complaint 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN TOILETS IN WASHROOMS. MUST CLEAN ALL COOKING EQUIPMENT,PREP TABLES AND REFRIGERATION UNITS AND REMOVE GREASE AND FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER THE COOK LINES AND REMOVE EXTREME GREASE AND FOOD DEBRIS.
2012-04-06 Pass Complaint 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN TOILETS IN WASHROOMS. MUST CLEAN ALL COOKING EQUIPMENT,PREP TABLES AND REFRIGERATION UNITS AND REMOVE GREASE AND FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER THE COOK LINES AND REMOVE EXTREME GREASE AND FOOD DEBRIS.
2012-03-08 Pass Short Form Complaint 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE COFFEE STATION, JUICE DRIP TRAY ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FILL HOLES ON KITCHEN NORTH WALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN DRAINS OF RIGHT SINK IN MEN WASHROOM AND LEFT SINK IN WOMEN WASHROOM (SLOW DRAINING).
2012-01-13 Pass Short Form Complaint 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage.CONTINUE TO CLEAN AND SANITIZE COFFEE STATION, JUICE DRIP TRAY ETC.FROM REPORT 537754 12/7/11
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOORS AS REPORTED IN REPORT 537754 12/7/11
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CONTINUE TO FILL HOLES ON KITCHEN NORTH WALL AS LISTED IN REPORT 537754 12/7/11
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2011-12-15 Pass Complaint Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage.CONTINUE TO CLEAN AND SANITIZE COFFEE STATION, JUICE DRIP TRAY ETC.FROM REPORT 537754 12/7/11
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOORS AS REPORTED IN REPORT 537754 12/7/11
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CONTINUE TO FILL HOLES ON KITCHEN NORTH WALL AS LISTED IN REPORT 537754 12/7/11
2011-12-07 Fail Complaint CRITICAL 8 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.POOR HYGIENIC PRACTICES OBSERVED COFFEE CUP AT GR...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.REAR D...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME. MANAGER HAD GIVEN ME A ZEROX COPY OF SANITATION CE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN AND SANITIZE ICE CREAM MACHINE, BLENDERS, DRIP TRAY FOR ORANGE JUICE, COFFEE STATION FRONT, AND BOTTOM OF ICE CREAM MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS THRU-OUT UNDER AND AROUND ALL EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.NEED TO FILL ALL HOLES IN REAR KITCHEN NORTH WALL.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NEED THERMOMETERS IN REACH IN COOLERS FRONT (BOTH).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN REAR STORAGE ROOM EMPTY BOXES ETC...
2011-04-22 Pass Short Form Complaint 2 ▾
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CONTINUE TO CLEAN ALL LIGHT SHIELDS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2011-03-16 Pass Short Form Complaint 2 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Correct By: Tuesday, July 26, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE INSECTS AND OR STAINS NOTED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Correct By: Thursday, February 09, 2012 Violation Codes: Inspector Comments: FOUND NO COLD RUNNING WATER AT EXPOSED HAND SINKS AT FRONT OF PREMISES BY DRIVE THRU WINDOW AND HANDSINK AT REAR OF PREMISES BY ICE MACHINE. FURTHERMORE, ONLY HOT WATER A...
2011-02-09 Pass w/ Conditions Short Form Complaint 4 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES HAMBURGER...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Correct By: Tuesday, July 26, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE INSECTS AND OR STAINS NOTED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HANDSINK IN MENS WASHROOM (LEFT SIDE) IS SLOW DRAINING. MAKE CORRECTION SO THAT SINK IS DRAINING PROPERLY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO COLD RUNNING WATER AT EXPOSED HAND SINKS AT FRONT OF PREMISES BY DRIVE THRU WINDOW AND HANDSINK AT REAR OF PREMISES BY ICE MACHINE. FURTHERMORE, ONLY HOT WATER AT EXPOSED HANDSINKS AT FRONT AND REAR OF PREMISES. MUST INSTALL COLD WATER LINE...
2010-07-26 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIOR OF REACH-IN COOLERS WHERE NEEDED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR OF KITCHEN EQUIPMENT WHERE NEEDED. CLEAN VENTS ABOVE FRYERS. CLEAN INTERIOR BOTTOM OF FRYERS TO REM...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE INSECTS AND OR STAINS NOTED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2010-01-06 Pass Complaint ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
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