Mcdonald'S

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN ALL THE COOKING EQUIPMENT, CABINETS AND COUNTERS THROUGHOUT THEY HAVE GREASE BUILDUP ON THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND MAINTAIN FLOORS THROUGHOUT. CLEAN UNDER DRIVE THRU STATION, CLEAN UNDER AND BEHIND VARIOUS COOKING EQUIPMENT, CLEAN IN BASEMENT STORAGE AREAS ETC. REPLACE MISSING FLOOR TILE NEAR SIDE OF THE GRILL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING OR CRACKED WALL TILE AT BASE OF WALL IN OFFICE AND BY EXPOSED HANDSINK. SEAL HOLES AROUND PIPES OF TOILETS IN BOTH WASHROOMS AND IN WALLS OF BOTH WASHROOMS WHERE SENSOR USED TO BE. REPLACE ANY STAINED CEILING TILES WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BROKEN LIGHT SHIELD IN WOMENS TOILET ROOM.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE DUMPSTERS NOT COVERED AND A LOTS OF GARBAGE ON THE GROUND AROUND THE DUMPSTERS.ALSO SOME OF THE COVERS ARE INSIDE THE DUMPSTER WITH BAGS OF GARBAGE ON TOP OF THEM NOT INSECT OR RODENT PROOFED.SERIOUS CITATION GIVEN 7-38-020. INSTRUCT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN ALL THE COOKING EQUIPMENT, CABINETS,COUNTERS THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND MAINTAIN FLOORS THROUGHOUT. CLEAN UNDER DRIVE THRU STATION, CLEAN UNDER AND BEHIND VARIOUS COOKING EQUIPMENT, CLEAN IN BASEMENT STORAGE AREAS ETC. REPLACE MISSING FLOOR TILE NEAR SIDE OF GRILL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING OR CRACKED WALL TILE AT BASE OF WALL IN OFFICE AND BY EXPOSED HANDSINK. SEAL HOLES AROUND PIPES OF TOILETS IN BOTH WASHROOMS AND IN WALLS OF BOTH WASHROOMS WHERE SENSOR USED TO BE. REPLACE ANY STAINED CEILING TILES WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BROKEN LIGHT SHIELD IN WOMENS TOILET ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

PROVIDE FLOOR DRAIN COVERS FOR FLOOR DRAINS IN BASEMENT WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR CRACKED OR LOOSE WALL TILE AT WALLBASE IN BASEMENT WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE AND MAINTAIN STORAGE CLOSET IN BASEMENT; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR BOTTOMS OF ALL FRYERS TO REMOVE GREASE AND DUST. CLEAN BETWEEN ALL COOKING EQUIPMENT (EXTERIOR SURFACES) TO REMOVE GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER, AROUND AND BEHIND COOKING EQUIPMENT, CLEAN IN BASEMENT UNDER SHELVES AND AROUND TANKS IN REAR OF BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT, SEAL HOLE AROUND PIPE OF TOILET OF MENS WASHROOM AND IN WALL BEHIND TOILET IN WOMENS WASHROOM. DAMAGED TILE AT WALLBASE IN BASEMENT; REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNNECESSARY ITEMS FROM BASEMENT CLOSET TO AVOID CLUTTER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: FAN GUARD COVERS OF WALK-IN COOLER TO REMOVE DUST OBSERVED, BOTTOM OF FRYERS T...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. VIOLATION PARTIALLY CORRECTED. REPLACE MISSING FLOOR TILE NEAR SIDE OF GRILL FILLED WITH WATER. (TILE WAS ORDERED)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING OR CRACKED WALL TILE AT BASE OF WALL IN OFFICE AND BY EXPOSED HANDSINK. SEAL HOLES AROUND PIPES OF TOILETS IN BOTH WASHROOMS AND IN WALLS OF BOTH WASHROOMS WHERE SE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: FAN GUARD COVERS OF WALK-IN COOLER TO REMOVE DUST OBSERVED, BOTTOM OF FRYERS TO R...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION PARTIALLY CORRECTED. REPLACE MISSING FLOOR TILE NEAR SIDE OF GRILL FILLED WITH WATER. (TILE WAS ORDERED)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING OR CRACKED WALL TILE AT BASE OF WALL IN OFFICE AND BY EXPOSED HANDSINK. SEAL HOLES AROUND PIPES OF TOILETS IN BOTH WASHROOMS AND IN WALLS OF BOTH WASHROOMS WHERE SENSO...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OB...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: FAN GUARD COVERS OF WALK-IN COOLER TO REMOVE DUST OBSERVED, BOTTOM OF FRYERS ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN FLOORS THROUGHOUT. CLEAN UNDER DRIVE THRU STATION, CLEAN UNDER AND BEHIND VARIOUS COOKING EQUIPMENT, CLEAN IN BASE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING OR CRACKED WALL TILE AT BASE OF WALL IN OFFICE AND BY EXPOSED HANDSINK. SEAL HOLES AROUND PIPES OF TOILETS IN BOTH WASHROOMS AND IN WALLS OF BOTH WASHROOMS WHERE S...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE AND MAINTAIN BASEMENT STORAGE AREAS TO A...