SANITARY INSPECTION RECORD — CITY OF CHICAGO

MCDONALD'S.

YOUR CALL. 54/100

1454 W 47TH ST · BACK OF THE YARDS, CHICAGO

Last inspected May 4, 2026 · failed

16 of 22 inspections passed, 4 failed, 2 passed with conditions. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS

16 passed · 2 w/ conditions · 4 failed

VIOLATIONS

includes 6 critical

RECORDS COVER

15 YEARS

since Jun 2010

INSPECTION HISTORY

MAY 4

2026

FAILED

1 violation

DETAILS

MINOROther

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Outside garbage dumpster not maintained, trash bags piled high above lids, lids wide open. instructed manager to maintain outside garbage area and maintain. priority foundation violation 7-38-020(b).

NOV 18

2025

PASSED

2 violations

DETAILS

MINORPest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 OBSERVED FLOORS IN REAR STORAGE AREA WITH TRASH AND FOOD DEBRIS UNDER SHELVING UNITS THROUGHOUT. RUCTED TO REMOVE CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE.

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED LARGE HOLD IN WALL BEHIND BEVERAGE DISPENSING SYSTEM LOCATED IN REAR STORAGE AREA. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE WALL.

OCT 31

2025

PASS W/ CONDITIONS

4 violations

DETAILS

SERIOUSFood Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW TEMPERATURE DISH MACHINE WASH CYCLE WATER TEMPERATURE @ 103.8F AND UNABLE TO REACH REQUIRED WASH TEMPERATURE OF 120F DURING TIME OF INSPECTION. NOTED LOW TEMPERATURE DISH MACHINE NOT IN USE AT THIS TIME. INSTRUCTED TO REPAIR UNIT AND MAINTAIN FOR PROPER WASHING AND SANITIZING OF UTENSILS. UNIT TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. #7-38-025. NO CITATION ISSUED.

MINORPest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS IN REAR STORAGE AREA WITH TRASH AND FOOD DEBRIS UNDER SHELVING UNITS THROUGHOUT. RUCTED TO REMOVE CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE.

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LARGE HOLD IN WALL BEHIND BEVERAGE DISPENSING SYSTEM LOCATED IN REAR STORAGE AREA. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE WALL.

MINOROther

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEP 15

2023

PASSED

2 violations

DETAILS

MINORSanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYERS TO REMOVE GREASE OBSERVED.

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOOR BEHIND SYRUP TANKS AND REMOVE WATER FROM FLOOR IN DISHWASHING AREA.

AUG 30

2022

PASSED

2 violations

DETAILS

MINORSanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE BOTTOM OF THE FRYERS USED FOR FRYING FRENCH FRIES IN NEED OF CLEANING; CLEAN FRYERS.

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOOR BEHIND THE TWO DOOR COOLER NEXT TO THE FRYERS IN NEED OF CLEANING.

show all 22 inspections →

JAN 13

2021

PASSED

0 violations

JAN 12

2021

PASS W/ CONDITIONS

1 violation

DETAILS

SERIOUSFood Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND LOW TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING AT 0 PPM WHILE IN USE. MUST PROVIDE 50 - 100 PPM FOR CHLORINE BASE SANITIZING SOLUTION. LOW TEMPERATURE DISH MACHINE TAGGED AT TIME OF INSPECTION AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE LOW TEMPERATURE DISH MACHINE IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER SANITIZING SOLUTION OF 50 - 100 PPM. INSTRUCTED TO USE 3 COMPARTMENT SINK TO WASH, RINSES AND SANITIZE DISHES. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

MAY 12

2020

PASSED

0 violations

SEP 23

2019

PASSED

0 violations

AUG 28

2019

FAILED

4 violations2 CRITICAL

DETAILS

CRITICALEmployee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND WASHING SINK IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(c)

CRITICALEmployee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINK BROKEN AT THE SALAD PREP AREA. A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

MINORFood Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CEILING OPEN AND ENTRANCE TO THE FRONT PREP AREA DUE TO CONSTRUCTION. PLASTIC COVERING WAS OPEN ALLOWING DUST TO ENTER INTO THE FRONT PREP AREA. CEILING HAD EXPOSED DUCT WORK WITH FIBERGLASS HANGING OUT FROM IT, ELECTRICAL WIRES AND WOOD. INSTRUCTED TO INSTALL CEILING AND MAINTAIN

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS AND DUST ON THE FLOOR, MISSING TILES, AND MISCELLANEOUS ITEMS STORED ON THE FLOOR IN SCATTERED AREAS DUE TO CONSTRUCTION. INSTRUCTED TO CLEAN, ORGANIZE AND MAINTAIN

NOV 3

2017

PASSED

3 violations

DETAILS

MINORSanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES.

MINORSanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN LIQUID WASTE ON FLOOR NEAR COMPACTOR.

MINORSanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER.

AUG 31

2016

PASSED

0 violations

AUG 4

2016

PASSED

1 violation

DETAILS

MINORSanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER SHELVING IN WALK-IN FREEZER OF DEBRIS, AND AROUND/UNDER HEAVY EQUIPMENT AT HOT LINE.

DEC 11

2014

PASSED

3 violations

DETAILS

MINORSanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE REAR FREEZER DOOR WITH EXCESSIVE ICE AROUND IT AND IN POOR REPAIR,INSTRUCTED TO REMOVE ICE AND REPAIR DOOR/DEFROSTER. ALSO EXCESSIVE ICE AT THE COMPRESSOR LINE/ NOT MAINTAINED, INSTRUCTED TO DEFROST/REPAIR.

MINORSanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE MC CAFE COOLER INTERIOR NOT CLEAN, ALSO THE DRIP TRAY UNDER THE MIXER, INSTRUCTED TO CLEAN.

MINORSanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE REAR STORAGE FLOOR NOT CLEAN, INSTRUCTED TO CLEAN.

OCT 21

2013

PASSED

2 violations

DETAILS

MINORSanitation

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

WASHROOMS IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MINOREmployee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

JUL 10

2013

PASSED

0 violations

APR 29

2013

PASSED

4 violations

DETAILS

MINORSanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FRYERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. ALL DRINK DISPENSORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP AROUND NOZZLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MINORSanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF CLEANING IN CORNERS AND BEHIND ALL EQUIPMENT. MUST CORRRECT AND MAINTAIN AT ALL TIMES.

MINORSanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLES IN WALL BY WASHING MACHINE AND 3 COMPARTMENT SINK IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

MINORPlumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MENS ROOM URINAL VERY SLOW DRAINING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

MAR 14

2013

PASSED

4 violations

DETAILS

MINORSanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FRYERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. ALL DRINK DISPENSORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP AROUND NOZZLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MINORSanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF CLEANING IN CORNERS AND BEHIND ALL EQUIPMENT. MUST CORRRECT AND MAINTAIN AT ALL TIMES.

MINORSanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLES IN WALL BY WASHING MACHINE AND 3 COMPARTMENT SINK IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

MINORPlumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MENS ROOM URINAL VERY SLOW DRAINING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

MAR 7

2013

FAILED

6 violations2 CRITICAL

DETAILS

CRITICALPest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

REAR EXIT DOOR AND OVERHEAD GARBAGE ROOM DOOR NOT RODENT PROOFED. 1/4 IN GAP AT BOTTOM OF BOTH DOORS. MUST COMPLETELY SEAL AND MAINTAIN. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTER OPENINGS NOT RODENT PROOFED.

CRITICALPest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

INSIDE GARBAGE ROOM NOT MAINTAINED. BLACK LEAKY SUBSTANCE ON COMPACTOR, ON STORED EQUIPMENT AND ALL OVER FLOOR. SUBSTANCE IS BEING TRACKED INTO BACK ROOM. MUST CLEAN, SANITIZE AREA. SERIOUS VIOLATION 7-38-020 CITATION ISSUED GARBAGE AREA NOT MAINTAINED.

MINORSanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FRYERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. ALL DRINK DISPENSORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP AROUND NOZZLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MINORSanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF CLEANING IN CORNERS AND BEHIND ALL EQUIPMENT. MUST CORRRECT AND MAINTAIN AT ALL TIMES.

MINORSanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLES IN WALL BY WASHING MACHINE AND 3 COMPARTMENT SINK IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

MINORPlumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MENS ROOM URINAL VERY SLOW DRAINING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

JUL 5

2011

PASSED

5 violations

DETAILS

MINORSanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS NOT CLEAN THRRUOUT PREMISES AND IN INSIDE GARAGE AREA. MUST CLEAN/MAINTAIN.

MINORSanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.WALLS NOT CLEAN IN REAR STORAGE AREAS. MUST CLEAN.

MINORPlumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED WATER ON FLOOR BEHIND POP MACHINE AND LEAKING IN BUCKET FROM HOSE. MUST REPAIR OR REPLACE.J

MINOROther

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THEROMETERS IN COOLERS. MUST INSTALL.

MINORSanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSEREVED MOP SINK NOT CLEAN AND REAR AREA NOT MAINTAINED. MUSTCLEAN AND ORGANIZE AND PROPERLY MAINTAIN CLEANING EQUIPMENT.

JUN 28

2011

FAILED

8 violations1 CRITICAL

DETAILS

SERIOUSSanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. INADEQUATE FOOD PROTECTION, (IE ICE NOT PROTECTED DURING STORAGE AND SERVICE,(BLACK MOLD)INSIDE INTERIOR UPPER PANEL OF ICE MACHINE DRIPPING ON ICE INSIDE MACHINE. INSTRUCTED NOT TO USE. MUST CLEAN AND SANITIZE . SERIOUS CITATION ISSUED.

CRITICALEmployee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. INADEQUATE HANDWASHING FACILITIES, NO HOT WATER,HOT WATER HANDLE IN LADIES WASHROOM IN POOR REPAIR. 1ST BOWL. MUST REPAIR OR REPLACE. SERIOUS CITATION ISSUED

MINORSanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS NOT CLEAN THROUGHOUT REAR PREMISES AND IN INSIDE GARAGE AREA. MUST CLEAN AND SANITIZE.

MINORSanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALLS NOT CLEAN IN REAR STORAGE AREAS. MUST CLEAN/MAINTAIN.

MINORPlumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED WATER ON FLOOR BEHIND POP MACHINE AND WATER LEAKING IN BUCKET FROM HOSE. MUST REPAIR OR REPLACE.

MINOROther

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MINORSanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED MOP SINK NOT CLEAN AND REAR AREA NOT MAINTAINED. MUST CLEAN AND ORGANIZE AND PROPERLY MAINTAIN CLEANING EQUIPMENT.

MINORSanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. OBSERVED DIRTY SANITIZING /WASH CLOTH BUCKETS BEHIND COUNTER. MUST MAINTAIN.

JUN 28

2010

PASSED

4 violations1 CRITICAL

DETAILS

MINORSanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIORS OF BOTH ICE MACHINES, INTERIOR CABINETS OF ALL DEEP FRYER UNITS, INTERIOR OF DEEP FREEZER IN FOOD PREP AREA.

CRITICALPest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR BOTTOM OF REAR EXIT DOOR, IT MUST BE TIGHT-FITTING UNDERNEATH THE BOTTOM TO PREVENT RODENT ENTRY. CLEAN OR REPLACE ALL CEILING TILES IN FOOD PREP AREA. REPAIR WALL IN REAR BY HOT WATER TANK AND REPLACE MISSING WALL TILE IN DISH WASHING AREA.

MINOREmployee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS(HANDLING OPEN FOOD) REGARDLESS OF TITLE ARE REQUIRED TO WEAR HAIR RESTRAINTS.

MINORSanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN BACK OF THE YARDS

MAMA NENA'S SHRIMP HOUSE INC