MCDONALD'S.

Chicago Health Dept

5733 S KEDZIE AVE · CHICAGO LAWN, CHICAGO

Last inspected 2017.

12 inspections on record since 2010 · Last inspected Oct 2017.

Last inspected Oct 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2017

INSPECTION HISTORY

OCT 24

2017

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE CABINET UNDER THE SODA MACHINECLOSE TO THE WALL WITH WATER IN IT FROM UNKNOW SOURCE.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED ONE MISSING LIGHT SHIELD IN REAR PREP AREA, INSTRUCTED TO REPLACE.

Minor Other

FOOD HANDLER REQUIREMENTS MET

OBSERVED PREMISES NOT MAINTAIN TRAINING RECORDS FOR ALL FOOD HANDLERS NO LIST FOR INSPECTOR TO REVIEW DURING INSPECTION.

SEP 13

2017

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED ONE FOOD HANDLER IN FRONT PREP AREA WITH ONE GLOVE ON, AND PICKING UP BACON WITH HER BARE HAND AND PUTTING IT ON A SANDWICH, REMINDED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. USE GLOVES, TONGS, SPOONS, AND SAV-A RAP ETC. CRITICAL VIOLATION 7-38-010A.

Critical Food Temperature

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED THE FOOD PREP HAND SINKS NOT MAINTAINED. FRONT PREP/DRIVE THRU HAND SINK AT 73.5*F, AND REAR PREP AREA HAND SINK IS AT 74.3*F AT THIS TIME. MUST MAINTAIN PROPER WATER TEMPERATURE FOR HANDWASHING AT 85*F. CRITICAL VIOLATION 7-38-030. PLUMBER ON SITE WATER NOW AT 85*F.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE CABINET UNDER THE SODA MACHINE CLOSE TO THE WALL WITH WATER IN IT FROM UNKNOWN SOURCE, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE FRONT COFFEE BAR BLENDER, AND INTERIOR OF MILK COOLER.PREP AREA.CLEAN THE SYRUP UNDER BAG N BOX STORAGE AREA IN REAR.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED WATER STANDING ON DRIVE THRU SECTION FLOOR, INSTRUCTED TO REMOVE/DRY MOP.

Minor Sanitation

LINEN: CLEAN AND SOILED PROPERLY STORED

OBSERVED WIPING CLOTHES ON THE FRONT COFFEE BAR AND THE REAR PREP TABLE, INSTRUCTED TO REMOVE AND STORE IN PROPER SANITIZER BUCKETS.

Minor Other

FOOD HANDLER REQUIREMENTS MET

OBSERVED PREMISES NOT MAINTAING TRAINING RECORDS FOR ALL FOOD HANDLERS. NO LISK FOR INSPECTOR TO REVIEW DURING INSPECTION.

SEP 30

2016

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: ALL DRINK DISPENSOR NOZZLES AND AREA AROUND THE NOZZLES, EXTERIOR AND INTERIOR OF FRYERS. MUST DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER ALL EQUIPMENT AND IN CORNERS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. ALL FLLOR DRAINS IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING ABOVE COFFEE STATION IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.

OCT 30

2015

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING NOT CLEAN, REAR FREEZER INTERIOR, NEXT TO THE CHICKEN FRYERS, CLEAN FRONT CABINET UNDER THE KETCHUP DISPENSOR, CAFE DRIP TRAY,AND BLENDER AREA, AND FRONT MILK COOLER INTERIOR, INSTRUCTED TO CLEAN..

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE ICE CREAM MACHINE NOZZLE NOT REACHING THE TOP LOADER ICE CREAM MACHINE AT THIS TIME, INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER OVER THE TOP OF THE MACHINE.

DEC 24

2014

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: THE HOOD,FILTERS,FRYERS THICK WITH GREASE BUILDUP,ALL DRINK DISPENSOR NOZZLES, SIDES OF ALL THE EQUIPMENT. MUST CLEAN AND MAINTAIN.

show all 12 inspections →

DEC 16

2014

FAIL 5 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND 2.2LBS OF 100% LIQUID EGGS WHITES AT 66.9F AND 2.2LBS 100% LIQUID EGGS AT 46.2F SITTING OUT ON THE COUNTER. CRITICAL VIOLATION 7-38-005(A). MANAGER DISPOSED AND DENATURED THE FOOD. CORRECTED DURING INSPECTION.

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND TWO DUMPSTER COVERS RIPPED,TORN AND CHEWED. NOT RODENT PROOFED. INSTUCTED TO PROVIDE TIGHT FITTING COVERS FOR THE DUMPSTERS.SERIOUS VIOLATION 7-38-020

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: THE HOOD,FILTERS,FRYERS THICK WITH GREASE BUILDUP,ALL DRINK DISPENSOR NOZZLES, SIDES OF ALL THE EQUIPMENT. MUST CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER DRINK DISPENSER,UNDER THE ROLLING STORAGE RACKS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SOUTH WALL IN THE STOREROOM NEEDS CLEANING.

JUL 9

2012

PASS · 0 violations

FEB 6

2012

PASS 1 violation

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT BACK FLOW DEVICE ON MOP SINK IN REAR PREP AREA. MUST CORRECT AND MAINTAIN. WASHROOM IN PLAY AREA, DRAIN IN NEED OF CLEANING TO REMOVE FOUL ODOR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

OCT 6

2011

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: ALL DRINK DISPENSOR NOZZLES, SIDES OF ALL EQUIPMENT, INTERIOR OF BOTH ICE MACHINES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER DRINK DISPENSORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHEILD NEED ABOVE THREE COMPARTMENT SINK. MUST REPLACE AND MAINTAIN AT ALL TIMES.

JUL 20

2011

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL DRINK DISPENSOR NOZZLES, SIDES OF ALL EQUIPMENT, INTERIOR OF BOTH ICE MACHINES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER DRINK DISPENSORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILD NEED ABOVE THREE COMPARTMENT SINK. MUST REPLACE AND MAINTAIN AT ALL TIMES.

AUG 23

2010

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREP AND SERVED CHICKEN 156.5 SERIOUS CITATION. COURT DATE 09/30/2010 10:AM ROOM 112 AT 400 WEST SUPERIOR. CHICAGO. OR YOU CAN PAY THE THRU THE MAIL.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE VENTILATION IN ALL THE TOILET ROOMS NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE THEM.ALSO CLEAN THE VENTS IN THE TOILET ROOMS.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

LARGE AMOUNT OF CLUTTER IN THE PLAY ROOM STORAGE ROOM. INSTRUCTED TO CLEAN IT OUT AND ORGNIZE IT SO NO INSECT OR RODENT HARBORAGE.

APR 8

2010

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Sanitation

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND LIME AND MOLD ON INSIDE OF THE ICE MACHINE ON PLASTIC PLATE DRIPPING ONTO ICE. SOURCE OF CROSS CONTAMINATION. INSTRUCTED TO TO REMOVE THE ICE AND CLEAN AND SANITIZE THE UNIT. CRITICAL CITATION GIVEN 7-38-005 (A) COURT DATE MAY/13/2010 AT 10:00AM ROOM 112 400 WEST SUPERIOR CHICAGO.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE VENTILATION IN ALL THE TOILET ROOMS NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE THEM. ALSO CLEAN ALL THE VENTS IN THE TOILET ROOMS.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. LARGE AMOUNT OF CLUTTER IN THE PLAY ROOM STORAGE ROOM. INSTRUCTED TO CLEAN OUT AND ORGNIZE IT SO NO INSECT OR RODENT HARBORAGE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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