OCT 24
2017
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MCDONALD'S.
YOUR CALL. 71/100
5733 S KEDZIE AVE · CHICAGO LAWN, CHICAGO
Last inspected October 24, 2017 · passed
8 of 12 inspections passed, 1 failed, 3 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
8 passed · 3 w/ conditions · 1 failed
VIOLATIONS
33
includes 7 critical
RECORDS COVER
7 YEARS
since Apr 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE CABINET UNDER THE SODA MACHINECLOSE TO THE WALL WITH WATER IN IT FROM UNKNOW SOURCE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED ONE MISSING LIGHT SHIELD IN REAR PREP AREA, INSTRUCTED TO REPLACE.
FOOD HANDLER REQUIREMENTS MET
OBSERVED PREMISES NOT MAINTAIN TRAINING RECORDS FOR ALL FOOD HANDLERS NO LIST FOR INSPECTOR TO REVIEW DURING INSPECTION.
SEP 132017PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
SEP 13
2017
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED ONE FOOD HANDLER IN FRONT PREP AREA WITH ONE GLOVE ON, AND PICKING UP BACON WITH HER BARE HAND AND PUTTING IT ON A SANDWICH, REMINDED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. USE GLOVES, TONGS, SPOONS, AND SAV-A RAP ETC. CRITICAL VIOLATION 7-38-010A.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED THE FOOD PREP HAND SINKS NOT MAINTAINED. FRONT PREP/DRIVE THRU HAND SINK AT 73.5*F, AND REAR PREP AREA HAND SINK IS AT 74.3*F AT THIS TIME. MUST MAINTAIN PROPER WATER TEMPERATURE FOR HANDWASHING AT 85*F. CRITICAL VIOLATION 7-38-030. PLUMBER ON SITE WATER NOW AT 85*F.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE CABINET UNDER THE SODA MACHINE CLOSE TO THE WALL WITH WATER IN IT FROM UNKNOWN SOURCE, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE FRONT COFFEE BAR BLENDER, AND INTERIOR OF MILK COOLER.PREP AREA.CLEAN THE SYRUP UNDER BAG N BOX STORAGE AREA IN REAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED WATER STANDING ON DRIVE THRU SECTION FLOOR, INSTRUCTED TO REMOVE/DRY MOP.
LINEN: CLEAN AND SOILED PROPERLY STORED
OBSERVED WIPING CLOTHES ON THE FRONT COFFEE BAR AND THE REAR PREP TABLE, INSTRUCTED TO REMOVE AND STORE IN PROPER SANITIZER BUCKETS.
FOOD HANDLER REQUIREMENTS MET
OBSERVED PREMISES NOT MAINTAING TRAINING RECORDS FOR ALL FOOD HANDLERS. NO LISK FOR INSPECTOR TO REVIEW DURING INSPECTION.
SEP 302016PASSED3 violationsDETAILS
SEP 30
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: ALL DRINK DISPENSOR NOZZLES AND AREA AROUND THE NOZZLES, EXTERIOR AND INTERIOR OF FRYERS. MUST DETAIL CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER ALL EQUIPMENT AND IN CORNERS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. ALL FLLOR DRAINS IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING ABOVE COFFEE STATION IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
OCT 302015PASSED2 violationsDETAILS
OCT 30
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING NOT CLEAN, REAR FREEZER INTERIOR, NEXT TO THE CHICKEN FRYERS, CLEAN FRONT CABINET UNDER THE KETCHUP DISPENSOR, CAFE DRIP TRAY,AND BLENDER AREA, AND FRONT MILK COOLER INTERIOR, INSTRUCTED TO CLEAN..
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE ICE CREAM MACHINE NOZZLE NOT REACHING THE TOP LOADER ICE CREAM MACHINE AT THIS TIME, INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER OVER THE TOP OF THE MACHINE.
DEC 242014PASSED1 violationDETAILS
DEC 24
2014
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: THE HOOD,FILTERS,FRYERS THICK WITH GREASE BUILDUP,ALL DRINK DISPENSOR NOZZLES, SIDES OF ALL THE EQUIPMENT. MUST CLEAN AND MAINTAIN.
show all 12 inspections →
DEC 162014FAILED5 violations2 CRITICALDETAILS
DEC 16
2014
FAILED
5 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND 2.2LBS OF 100% LIQUID EGGS WHITES AT 66.9F AND 2.2LBS 100% LIQUID EGGS AT 46.2F SITTING OUT ON THE COUNTER. CRITICAL VIOLATION 7-38-005(A). MANAGER DISPOSED AND DENATURED THE FOOD. CORRECTED DURING INSPECTION.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
FOUND TWO DUMPSTER COVERS RIPPED,TORN AND CHEWED. NOT RODENT PROOFED. INSTUCTED TO PROVIDE TIGHT FITTING COVERS FOR THE DUMPSTERS.SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: THE HOOD,FILTERS,FRYERS THICK WITH GREASE BUILDUP,ALL DRINK DISPENSOR NOZZLES, SIDES OF ALL THE EQUIPMENT. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER DRINK DISPENSER,UNDER THE ROLLING STORAGE RACKS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SOUTH WALL IN THE STOREROOM NEEDS CLEANING.
FEB 62012PASSED1 violationDETAILS
FEB 6
2012
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT BACK FLOW DEVICE ON MOP SINK IN REAR PREP AREA. MUST CORRECT AND MAINTAIN. WASHROOM IN PLAY AREA, DRAIN IN NEED OF CLEANING TO REMOVE FOUL ODOR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
OCT 62011PASSED3 violationsDETAILS
OCT 6
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: ALL DRINK DISPENSOR NOZZLES, SIDES OF ALL EQUIPMENT, INTERIOR OF BOTH ICE MACHINES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER DRINK DISPENSORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHEILD NEED ABOVE THREE COMPARTMENT SINK. MUST REPLACE AND MAINTAIN AT ALL TIMES.
JUL 202011PASSED3 violationsDETAILS
JUL 20
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL DRINK DISPENSOR NOZZLES, SIDES OF ALL EQUIPMENT, INTERIOR OF BOTH ICE MACHINES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER DRINK DISPENSORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILD NEED ABOVE THREE COMPARTMENT SINK. MUST REPLACE AND MAINTAIN AT ALL TIMES.
AUG 232010PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
AUG 23
2010
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREP AND SERVED CHICKEN 156.5 SERIOUS CITATION. COURT DATE 09/30/2010 10:AM ROOM 112 AT 400 WEST SUPERIOR. CHICAGO. OR YOU CAN PAY THE THRU THE MAIL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE VENTILATION IN ALL THE TOILET ROOMS NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE THEM.ALSO CLEAN THE VENTS IN THE TOILET ROOMS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
LARGE AMOUNT OF CLUTTER IN THE PLAY ROOM STORAGE ROOM. INSTRUCTED TO CLEAN IT OUT AND ORGNIZE IT SO NO INSECT OR RODENT HARBORAGE.
APR 82010PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
APR 8
2010
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND LIME AND MOLD ON INSIDE OF THE ICE MACHINE ON PLASTIC PLATE DRIPPING ONTO ICE. SOURCE OF CROSS CONTAMINATION. INSTRUCTED TO TO REMOVE THE ICE AND CLEAN AND SANITIZE THE UNIT. CRITICAL CITATION GIVEN 7-38-005 (A) COURT DATE MAY/13/2010 AT 10:00AM ROOM 112 400 WEST SUPERIOR CHICAGO.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE VENTILATION IN ALL THE TOILET ROOMS NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE THEM. ALSO CLEAN ALL THE VENTS IN THE TOILET ROOMS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. LARGE AMOUNT OF CLUTTER IN THE PLAY ROOM STORAGE ROOM. INSTRUCTED TO CLEAN OUT AND ORGNIZE IT SO NO INSECT OR RODENT HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →