Mcdonald'S

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

IMPROPER GARBAGE HANDLING OBSERVED AT TIME OF INVESTIGATION. OVERFLOWING GARBAGE 6-8 NCHES ABOVE THE RIM OF THE RECEPTACLE WITH THE LIDS OPEN OBSERVED IN ONE OF THE RECEPTACLES INSIDE THE GARBAGE CORALE. MUST KEEP THE LIDS CLOSED ON THE GARBAGE CONTA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE EXCCESSIVE ICE BUILD-UP FROM REACH-IN FREEZERS. REPLACE RUBBER GASKET ON DOOR TO SALAD COOLER IN FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN GREASE BUILD-UP ON THE SIDES OF THE COOKING EQUIPMENT(GRILLS AND DEEP FRYERS)AND THE CABINET INTERIORS OF THE DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS WHERE DIRT, SPILLS AND DEBRIS IS PRESENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS WHERE DIRT, GREASE AND STAINS ARE PRESENT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO REPLACE ICE SCOOP THAT WAS NO LONGER EASILY CLEANABLE, AND TO KEEP ALL ICE SCOOPS INSIDE THE ICE BINS INVERTED WITH HANDLES UP, NOT TOUCHING THE ICE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

THE ELECTRIC HAND DRYERS IN THE WOMEN'S WASHROOM ARE NOT OPERATIONAL. NO PAPER TOWELS WERE AVAILABLE INSIDE OF THE WASHROOM FOR HAND DRYING. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS OR OPERATIONAL SANITARY HAND DRYING DEVICES AT ALL TIMES. CRIT...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE TORN DOOR GASKETS ON THE PREP COOLER DOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE DRAIN LINE HAS BEEN REMOVED FROM THE 1 COMPARTMENT PREP SINK. MUST REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE TORN DOOR GASKETS ON THE PREP COOLER DOORS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED A SLIMY SUBSTANCE AND DISCOLORATION ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO HAVE THE MACHINE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES AND HOUSE FLIES ON THE WALLS OF THE FOOD PREP AREA, LAUNDRY AREA AND STORAGE AREA. OBSERVED 13 LIVE FRUIT FLIES IN THESE AREAS AND 5 LIVE HOUSE FLIES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE TORN DOOR GASKETS ON THE PREP COOLER DOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REGROUT THE FLOOR TILES BEHIND THE FRONT COUNTER, ALONG THE WALL UNDER THE HANDWASHING SINK AND OTHER AREAS WHERE NECESSARY TO ELIMINATE STANDING WATER BETWEEN THE FLOOR TILES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OVER 20 LIVE SMALL FLIES NOTED ON WALLS IN FRONT BEVERAGE AREA AND IN REAR STORAGE AREA ON WALLS AND FLYING IN SAME AREA. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COFFEE BEVERAGE STATION NOT CLEAN. CLEAN SAME

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHTSHIELDS NOT CLEAN, DEAD INSECTS. INSTD TO CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS AVAILABLE. INSTD TO PROVIDE SAME.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

UNWHOLESOME, UNSOUND FOOD PRODUCT NOTED ON SITE. OBSERVED TRAY OF BUNS WITH GREEN MOLD (BUNS DATED 9/15/15) IN REAR STORAGE AREA ON ROLLING CART WHERE ALL BUNS ARE STORED. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 5LBS $20 VALUE. C...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COFFEE BEVERAGE STATION NOT CLEAN. CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHTSHIELDS NOT CLEAN, DEAD INSECTS. INSTD TO CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS AVAILABLE. INSTD TO PROVIDE SAME.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OVER 30 LIVE FRUIT FLIES ON WALLS AND FLYING IN FRONT AT CASHIER LINE AND IN REAR STORAGE AREA. 2 LIVE BEES AND 4 LIVE HOUSE FLIES IN FRONT DINING AREA AND BY DRIVE THRU WINDOW. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITAT...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

INSPECTION SUMMARY REPORT NOT DISPLAYED OR VISIBLE TO CUSTOMERS. INSTD TO DISPLAY AT ALL TIMES VISIBLE TO ALL CUSTOMERS. CITATION ISSUED 7-42-010B SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ICE BIN COVERS MISSING. PROVIDE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COFFEE BEVERAGE STATION NOT CLEAN. CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHTSHIELDS NOT CLEAN, DEAD INSECTS. INSTD TO CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS AVAILABLE. INSTD TO PROVIDE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE TABLE IN THE BREAK ROOM AFTER IT IS USED EACH TIME. ALSO CLEAN ORANGE JUICE MACHINE, CREAMER, FRAPPE, SMOOTHIE AND POP MACHINES DRIP TRAYS, NOZZLES AND SPIGOTS, BLENDERS, CABINETS UNDER ICE CREAM MACHINE AND ALL(SPILLS).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING UNDER THE TABLES IN THE BREAK ROOM AND ALL COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 15 LIVE ANTS ON THE TOP OF THS TABLE IN THE EMPLOYEES BREAK ROOM. FLY ACTIVITY MINIMIZED TODAY. SERIOUS VIOLATION 7-38-O20. MUST CALL YOUR PEST CONTROL TECH TO COME HERE AND SERVICE THIS ESTABLISHMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE TABLE IN THE BREAK ROOM AFTER IT IS USED EACH TIME. ALSO CLEAN ORANGE JUICE MACHINE, CREAMER, FRAPPE, SMOOTHIE AND POP MACHINES DRIP TRAYS, NOZZLES AND SPIGOTS, BLENDERS, CABINETS UNDER ICE CREAM MACHINE AND ALL(SPILLS).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING UNDER THE TABLES IN THE BREAK ROOM AND ALL COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND ICE ON THE FLOOR IN THE WALKIN FREEZER. INSTRUCTED THE REMOVE THE ICE AND CLEAN THE FLOOR.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE DUMPSTER HAS OVER FLOWING GARBAGE AT THE 3- COVER GARBAGE AND THE DUMPSTER AND IS MISSING ONE OF THE COVERS NOT RODENT PROOFED. SERIOUS 7-38-020 MUST PROVIDE A COVER TO THE DUMPSTER SO IT WILL BE INSECT AND RODENT PROOFED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN BOTH HOOD,FILTERS, FRYERS,ALL THE COOKING EQUIPMENT, ORANGE JUICE MACHINE, CREAMER, FRAPPE, SMOOTHIE AND POP MACHINES DRIP TRAYS, NOZZLES AND SPIGOTS, BLENDERS, CABINETS UNDER ICE CREAM MACHINE AND ALL(SPILLS),

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND SANITIZE THE WALLS IN THE MENS TOILET ROOM HAS URINE ALL OVER THEM AND HAS FOUL ODOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE THE MISSING LIGHT SHIELD ABOVE THE STORAGE ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WALK-IN FREEZER EXCESSIVE ICE NEED TO REMOVE/REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN PREP AREA AROUND HEAVY EQUIPMENT. MUST CLEAN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

CUPS AND CONTAINERS USED TO SCOOP ICE. MUST HAVE APPROPRIATE METHOD OF HANDLING ICE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE DAMAGED GASKETS ON SALAD PREP COOLER UNDER CONDIMENT AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, ORANGE JUICE, CREAMER, FRAPPE, SMOOTHIE AND POP MACHINES DRIP TRAYS, NOZZLES AND SPIGOTS, BLENDERS, CABINETS UNDER ICE CREAM MACHINE (SPILLS), ETC.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

RE-INSTALL FAUCET ABOVE SOFT SERVE MACHINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GASKETS ON SALAD PREP COOLER UNDER CONDIMENT AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, ORANGE JUICE, CREAMER, FRAPPE, SMOOTHIE AND POP MACHINES DRIP TRAYS, NOZZLE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GROUT LOOSE FLOOR TILES NEAR ICE MACHINE, IN BEVERAGE AND DRIVE-THRU AREAS. FLOORS NEED CLEANING UNDER ALL BEVERAGE MACHINES, HOLDING UNITS, FRYERS, GRILL, ETC ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (FOOD DEBRIS, SPILLS, ETC).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS NEED CLEANING IN ALL AREAS (DEAD INSECTS, DUST BUILDUP).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GASKETS ON SALAD PREP COOLER UNDER CONDIMENT AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, ORANGE JUICE, CREAMER, FRAPPE, SMOOTHIE AND POP MACHINES DRIP TRAYS, NOZZLE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GROUT LOOSE FLOOR TILES NEAR ICE MACHINE, IN BEVERAGE AND DRIVE-THRU AREAS. FLOORS NEED CLEANING UNDER ALL BEVERAGE MACHINES, HOLDING UNITS, FRYERS, GRILL, ETC ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (FOOD DEBRIS, SPILLS, ETC).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS NEED CLEANING IN ALL AREAS (DEAD INSECTS, DUST BUILDUP).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GASKETS ON SALAD PREP COOLER UNDER CONDIMENT AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, ORANGE JUICE, CREAMER, FRAPPE, SMOOTHIE AND POP MACHINES DRIP TRAYS, NOZZL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT LOOSE FLOOR TILES NEAR ICE MACHINE, IN BEVERAGE AND DRIVE-THRU AREAS. FLOORS NEED CLEANING UNDER ALL BEVERAGE MACHINES, HOLDING UNIT...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS NEED CLEANING IN ALL AREAS (DEAD INSECTS, DUST BUILDUP).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, SPIGOTS, NOZZLES, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL FLOOR DRAINS NEED CLEANING (FOOD DEBRIS). FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE DAMAGED BASEBOARDS ALONG WALLS IN DINING AREAS (NEAR WEST ENTRANCE DOOR, SEATING, ETC.)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. OPERABLE THERMOMETERS NEEDED FOR INTERIOR OF ALL REACH-I...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS INCLUDING MANAGERS MUST WEAR HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR GASKET ON SALAD PREP COOLER DOOR UNDER CONDIMENTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL FLOOR DRAINS NEED CLEANING (FOOD DEBRIS). FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE DAMAGED BASEBOARDS ALONG WALLS IN DINING AREAS (NEAR WEST ENTRANCE DOOR, SEATING, ETC.)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. OPERABLE THERMOMETERS NEEDED FOR INTERIOR OF ALL REACH-I...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS INCLUDING MANAGERS MUST WEAR HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR GASKET ON SALAD PREP COOLER DOOR UNDER CONDIMENTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL FLOOR DRAINS NEED CLEANING (FOOD DEBRIS). FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PROVIDE SPLASHGUARD BETWEEN REAR EXPOSED SINK AND SWEET TEA PREP AREA. REPLACE DAMAGED TILES ALONG WALLS IN DINING AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. OPERABLE THERMOMETERS NEEDED FOR INTERIOR OF ALL REACH-I...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS INCLUDING MANAGERS MUST WEAR HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE WORN RUBBER GASKET AT REACH-IN FREEZER NEXT TO FRYERS ON BACK COOKING LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PARTIAL VIOLATION CORRECTED----DUST FROM CEILING VENTS CLEANED AND DEAD INSECTS REMOVED FROM LIGHT SHIELDS. PROVIDE SPLASHGUARD BETWEEN REAR EXPOSED SINK AND SWEET TEA PREP AREA. REPLACE DAMAGED TILES ALONG WALLS IN DINING AREA. (MUST CORRECT BY 5/4/...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETERS NEEDED FOR INTERIORS OF ALL REACH-IN COOLERS AND FREEZERS IN FOOD PREP AREAS AND SERVINGS AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE WORN RUBBER GASKET AT REACH-IN FREEZER NEXT TO FRYERS ON BACK COOKING LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PARTIAL VIOLATION CORRECTED----DUST FROM CEILING VENTS CLEANED AND DEAD INSECTS REMOVED FROM LIGHT SHIELDS. PROVIDE SPLASHGUARD BETWEEN REAR EXPOSED SINK AND SWEET TEA PREP AREA. REPLACE DAMAGED TILES ALONG WALLS IN DINING AREA. (MUST CORRECT BY 5...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETERS NEEDED FOR INTERIORS OF ALL REACH-IN COOLERS AND FREEZERS IN FOOD PREP AREAS AND SERVINGS AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OB...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE WORN RUBBER GASKET AT REACH-IN FREEZER NEXT TO FRYERS ON BACK COOKING LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAINS WHERE NEEDED AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REMOVE DUST FROM CEILING VENTS IN KITCHEN WHERE NEEDED. REMOVE DEAD INSECTS FROM INTERIORS OF LIGHT SHIELDS WHERE NEEDED. PROVIDE SPLASHGUARD BETWEEN REAR EXPOSED SINK AND SW...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETERS NEEDED FOR INTERIORS OF ALL REACH-IN COOLERS AND FREEZERS IN FOOD PREP AREAS AND SERVINGS AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PROVIDE SPLASHGUARD BETWEEN REAR EXPOSED SINK AND SWEET TEA PREP AREA. REPLACE DAMAGED TILES ALONG WALLS IN DINING AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE NEWPORT CIGARETTE BOX UNDER REAR DOOR AND REPAIR THRESHOLD. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PROVIDE SPLASHGUARD BETWEEN REAR EXPOSED SINK AND SWEET TEA PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN REAR.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

NO SANITARY HAND DRYING DEVICE IN MENS TOILET ROOM, HAND DRYERS IN POOR REPAIR, NOT WORKING, NOR PAPER TOWELS ON SITE. CITATION ISSUED 7-38-030 SERIOUS. MGR PROVIDED PAPER TOWELS BY END OF INSPECTION. INSTD TO HAVE AT ALL TIMES.