Mcdonald'S

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: BOTTOMS OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND GRILLS, BOTTOMS OF PREP TABLES, BEVERAGE STATION AND ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING AROUND UNDER AND BEHIND COOKING EQUIPMENT, AT BEVERAGE STATION AROUND AND UNDER EQUIPMENT, BEHIND ICE MACHINE, REAR STORAGE AREA AROUND ALL SHELVES, TANKS AND MACHINES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FLOORS NEED CLEANING AROUND UNDER AND BEHIND COOKING EQUIPMENT, AT BEVERAGE STATION AROUND AND UNDER EQUIPMENT, BEHIND ICE MACHINE, REAR STORAGE AREA AROUND ALL SHELVES, TANKS AND MACHINES

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND REAR EXIT DOOR NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED; MUST RODENT PROOF DOOR AT BOTTOM TO PREVENT POSSIBLE RODENT ENTRY. SERIOUS VIOLATION 7-38-020 ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: BOTTOMS OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND GRILLS, BOTTOMS OF PREP TABLES, BEVERAGE STATION AND ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING AROUND UNDER AND BEHIND COOKING EQUIPMENT, AT BEVERAGE STATION AROUND AND UNDER EQUIPMENT, BEHIND ICE MACHINE, REAR STORAGE AREA AROUND ALL SHELVES, TANKS AND MACHINES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO COLD RUNNING WATER AT THE HAND SINK ON THE REAR PREP LINE NEXT TO THE FREEZER; MUST PROVIDE COLD RUNNING WATER TO THIS HAND SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS AND ALL OTHER COOKING EQUIPMENT,PREP SURFACES,REFRIGERATION UNITS AND COUNTERS. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE AND THE TOILETS IN THE WOMEN'S WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER THE COOKING EQUIPMENT AND REMOVE HEAVY GREASE BUILD UP. MUST ALSO CLEAN FLOORS UNDER THE DRINK STATION, UNDER COUNTER TOPS AND THROUGHOUT PREP AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS UNDER SINKS AND BEHIND THE COOK LINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED HAND SINK IN THE REAR DISH WASHING AREA DRAINING SLOWLY. ALSO NOTED NO WATER AT THE HAND SINK IN THE GRILL PREP AREA. MUST REPAIR SINKS. REMOVE FOUL ODORS IN THE WOMENS WASHROOM. REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR FREEZER,WALK IN COOLER,WALL FREEZER,LOOSE CAULK UNDERNEATH WALL FREEZERS,BROKEN HOT HOLDING UNIT TRAYS,BROKEN NOZZLE ON SODA MACHINE ON FRONTLINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN FOOD DEBRI AND GREASEFROM INTERIOR LEDGES OF ALL EQUIPMENT,EXTERIOR OF ALL EQUIPMENT,FRYERS,GRILLS,PREP TABLES,COOLERS,PIPES OF COOKING EQUIPMENT.ROLLING CARTS,MCROWAVE,WHEEL BASES,CONDIMENT BINS,SODA MACHINE,CUP HOLDER...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL COOKING EQUPMENT,FLOOR DRAINS,WALK IN COOLER & FREEZER.MUST GROUT FLOOR IN DRIVE THRU,PREP AREA,FRONT LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES IN MOPSINK CLOSET,DINING AREA,PREP AREA,REAR DRIVE THRU WINDOW TRIM IN POOR REPAIR.MUST CLEAN FILTERS AT COOKING EQUIPMENT

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELD IN FRONT DRIVE THRU.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINK/EYE WASHING STATION.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Inspector Comments: MUST PROVIDE THERMOMETER FOR 2- DOOR PREP COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST ELEVATE MOPS AND OTHER ARTICLES FROM FLOOR IN MOPSINK CLOSET ,SIDE STORAGE ROOM,AND IN BETWEEN WALLS THROUGHOUT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX 30 OR MORE LIVE ANTS CRAWLING ON FLOOR AND EATING FOOD UNDER FRONTLINE SODA MACHINE AND APPX. 25 OR MORE LIVE SMALL FLIES ON WALLS AND CEILINGS IN MEN'S AND WOMEN'S TOILETROOM,PREP AREA,DRY FOOD STORAGE AREA.ALSO NORTHWEST D...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR FREEZER,WALK IN COOLER,WALL FREEZER,LOOSE CAULK UNDERNEATH WALL FREEZERS,BROKEN HOT HOLDING UNIT TRAYS,BROKEN NOZZLE ON SODA MACHINE ON FRONTLINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRI AND GREASEFROM INTERIOR LEDGES OF ALL EQUIPMENT,EXTERIOR OF ALL EQUIPMENT,FRYERS,GRILLS,PREP TABLES,COOLERS,PIPES OF COOKING EQUIPMENT.ROLLING CARTS,MCROWAVE,WHEEL BASES,CONDIMENT BINS,SODA MACHINE,CUP HOLDERS,SODA MACHINE,BLEND...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL COOKING EQUPMENT,FLOOR DRAINS,WALK IN COOLER & FREEZER.MUST GROUT FLOOR IN DRIVE THRU,PREP AREA,FRONT LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES IN MOPSINK CLOSET,DINING AREA,PREP AREA,REAR DRIVE THRU WINDOW TRIM IN POOR REPAIR.MUST CLEAN FILTERS AT COOKING EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE CRACKED LIGHT SHIELD IN FRONT DRIVE THRU.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINK/EYE WASHING STATION.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER FOR 2- DOOR PREP COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE MOPS AND OTHER ARTICLES FROM FLOOR IN MOPSINK CLOSET ,SIDE STORAGE ROOM,AND IN BETWEEN WALLS THROUGHOUT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN RUBBER GASKETS AT HAMBURGER FREEZER BY GRILL, AND SALAD 2 DOOR COOLER SIDE PREP, INSTRUCTED TO REPLACE TORN GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FRONT DRIP TRAY'S NOT CLEAN AT COFFEE STATION, ORANGE MACHINE, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE COFFEE MACHINE IN DRIVE THRU ABOVE THE COFFEE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED MISSING FLOOR TILES UNDER THE 1 COMP. SINK/EYE WASH STATION, INSTRUCTED TO REPLACE MISSING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE SECOND REAR HAND SINK LEAKING FROM P-TRAP INTO BUCKET, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE WORN RUBBER GASKETS AT THE MILK COOLER UNDER THE COFFEE/CAPPUCINO MACHINE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN PREP COOLERS,COUNTER TOPS AND INTERIOR OF FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER FRYERS AND THROUGHOUT WHERE NEEDED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR FAUCET ABOVE THE SHAKE MACHINE.(INSTRUCTED MANAGER TO USE THE SPARAYER AT THE THREE COMPARTMENT SINK UNTIL REPAIRS MADE. THE SHAKE MACHINE HAS WHEELS INSTALLED)REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST REPAIR THE 1ST URINAL ...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM ALL STORAGE CLOSETS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE WORN RUBBER GASKETS AT THE MILK COOLER UNDER THE COFFEE/CAPPUCINO MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN PREP COOLERS,COUNTER TOPS AND INTERIOR OF FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER FRYERS AND THROUGHOUT WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR FAUCET ABOVE THE SHAKE MACHINE.(INSTRUCTED MANAGER TO USE THE SPARAYER AT THE THREE COMPARTMENT SINK UNTIL REPAIRS MADE. THE SHAKE MACHINE HAS WHEELS INSTALLED)REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST REPAIR THE 1ST URINA...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM ALL STORAGE CLOSETS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

WE OBSERVED INADEQUATE HAND WASHING FACILITIES IN MEN'S WASHROOM.NO HOT WATER AT HAND SINK. REPAIRS MADE DURING INSPECTION TO PROVIDE HOT WATER-CDI.SERIOUS CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, BEVERAGE MACHINES (JUICE, COFFEE, CREAMER, SHAKE, ETC), NOZZLES, SPIGOTS, DRIP TRAYS, PREP TABLES, HOLDING UNITS, FRYER CABINETS, COOLERS, FREEZERS, CUP HOLDERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, HOLDING UNITS, SINKS, ETC ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS FOO DEBRIS, SPILLS, ETC).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELDS IN PREP AND STORAGE AREAS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL CONTAINERS AND BOTTLES STORED IN REACH-IN COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL CONTAINERS AND LIDS TO PROTECT FROM CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE BREAD CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE. REPLACE DAMAGED GASKET ON PREP FREEZER DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, BEVERAGE MACHINES (JUICE, COFFEE, CREAMER, SHAKE, ETC), NOZZLES, SPIGOTS, DRIP TRAYS, PREP TABLES, HOLDING UNITS, FRYER CABINETS, COOLERS, FREEZERS, CUP HOLDERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE DAMAGED FLOOR TILES BEHIND SOFT SERVE MACHINE. GROUT FLOOR TILES BEHIND FRONT COUNTER NEAR ENTRANCE AND REAR STORAGE NEAR NORTH EXIT DOOR. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, HOLDING UNITS, SINKS, ETC ALONG WALLS AND IN ALL CORN...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED AND MISSING LIGHT SHIELDS IN PREP AND STORAGE AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK BEHIND TEA BREWER. EXTEND ALL WASTE LINES TO FLOOR DRAINS IN REAR STORAGE AREAS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL COOLERS (BEHIND FRONT COUNTER, UNDER CONDIMENTS, ETC).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SEPARATE OATMEAL FROM CLEANING SOLUTIONS IN STORAGE CLOSET. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL CONTAINERS AND BOTTLES STORED IN REACH-IN COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CONTAINERS AND LIDS TO PROTECT FROM CON...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE BREAD CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE. REPLACE DAMAGED GASKET ON PREP FREEZER DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, BEVERAGE MACHINES (JUICE, COFFEE, CREAMER, SHAKE, ETC), NOZZLES, SPIGOTS, ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES BEHIND SOFT SERVE MACHINE. GROUT FLOOR TILES BEHIND FRONT COUNTER NEAR ENTRANCE AND REAR STORAGE NEAR NORTH EX...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED AND MISSING LIGHT SHIELDS IN PREP AND STORAGE AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS (BEHIND FRONT COUNT...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. SEPARATE OATMEAL FROM CLEANING SOLUTIONS IN STORAGE CLOSET. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

FOUND NO HOT/COLD RUNNING WATER THROUGHOUT PREMISES. CRITICAL VIOLATION. NO CITATION ISSUED. BUSINESS CLOSED BY MANAGEMENT UNTIL WATER IS RESTORED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DETERMINE SOURCE OF WATER FOUND ON FLOOR OF REACH IN COOLER AND REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN PITCHER WASHER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER DRIVE THROUGH SERVICE WINDOWS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR 1 OF 3 BROKEN TOILET IN WOMEN'S WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER FROM ROOM ACROSS FROM DRIVE THROU...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DETERMINE SOURCE OF WATER FOUND ON FLOOR OF REACH IN COOLER AND REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN PITCHER WASHER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER DRIVE THROUGH SERVICE WINDOWS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR 1 OF 3 BROKEN TOILET IN WOMEN'S WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER FROM ROOM ACROSS FROM DRIVE THROUG...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF LARGE ICE MACHINE IN REAR OF KITCHEN TO REMOVE MOLD NOTED ON INSIDE PANEL. MUST SOAK AND CLEAN DAILY ICE DISPENSER NOZZLE AND SODA DISPENSER NOZZLES AT DRIVE THRU AND FRONT COUNTER TO REMOVE RESIDUE ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VENTS OVER FRYERS COULD USE SOME CLEANING TO REMOVE BUILD-UP FROM GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS AND FLOOR DRAINS MUST BE MAINTAINED IN THE FOLLOWING AREAS TO AVOID PEST AND INSECT PROBLEMS AS WELL AS PLUMBING PROBLEMS: UNDER THREE COMPARTMENT SINK IN REAR KITCHEN, UNDER DRIVE THRU DRINK STATION, UNDER FRYERS AND GRILL AND IN REAR BY EXIT...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF LARGE ICE MACHINE IN REAR OF KITCHEN TO REMOVE MOLD NOTED ON INSIDE PANEL. MUST SOAK AND CLEAN DAILY ICE DISPENSER NOZZLE AND SODA DISPENSER NOZZLES AT DRIVE THRU AND FRONT COUNTER TO REMOVE RESIDUE ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VENTS OVER FRYERS COULD USE SOME CLEANING TO REMOVE BUILD-UP FROM GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS AND FLOOR DRAINS MUST BE MAINTAINED IN THE FOLLOWING AREAS TO AVOID PEST AND INSECT PROBLEMS AS WELL AS PLUMBING PROBLEMS: UNDER THREE COMPARTMENT SINK IN REAR KITCHEN, UNDER DRIVE THRU DRINK STATION, UNDER FRYERS AND GRILL AND IN REAR BY EXIT...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF LARGE ICE MACHINE IN REAR OF KITCHEN TO REMOVE MOLD NOTED ON INSI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. VENTS OVER FRYERS COULD USE SOME CLEANING TO REMOVE BUILD-UP FROM GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AND FLOOR DRAINS MUST BE MAINTAINED IN THE FOLLOWING AREAS TO AVOID PEST AND INSECT PROBLEMS AS WELL AS PLUMBING PROBLEMS: UNDER ...