MCDONALD'S.
4946 N MILWAUKEE AVE · JEFFERSON PARK, CHICAGO
7 of 9 inspections passed, 2 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
MAR 242017FAILED7 violations2 CRITICALDETAILS
FOUND 2 DOOR REACH-IN COOLER WITH POTENTIALLY HAZARDOUS FOODS IN REAR PREP AREA NOT MAINTAINING PROPER TEMPERATURE. NOTED WITH AN AIR TEMPERATURE OF 46.9F. INSTRUCTED MANAGER, COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. REACH-IN COOLER TAGGED HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL REPAIRED. CRITICAL VIOLATION 7-38-005(A)
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE 2 DOOR REACH-IN COOLER (WITH AN AIR TEMPERATURE OF 46.9F). INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: BREAKFAST BURRITO AT 46.4F, SLICED TOMATOES AT 49.0, SAUSAGE BURRITO AT 46.5F, SHREDDED CHEESE AT 53.9F, CUT FRUITS AT 50.3F, MILK AT 50.5, SHREDDED LETTUCE AT 47.6F, BURRITO MIX AT 66.7F, SLICED CHEESE AT 66.7F, CORN MIX AT 47.8F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $200.00, TOTAL WEIGHT 25 LBS. CRITICAL VIOLATION 7-38-005 (A)
FOUND INTERIOR SURFACES OF (2) ICE MACHINE (IN FRONT COFFEE STATION AND IN DINING AREA) WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A)
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND OIL TANK IN BASEMENT AREA AND FLOORS BEHIND WALK-IN FREEZER IN BASEMENT.
INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE DAIRY DISPLAY COOLER BEHIND FRONT SERVICE COUNTER.
INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN BASEMENT STORAGE AREA AND INSIDE CHEMICAL ROOM. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.----------MUST CLEAN AND MAINTAIN REAR OUTSIDE BY GARBAGE AREA WITH DRIED LEAVES ACCUMULATION.
NOTED FOOD MANAGERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINTS WHEN IN PREP AREA (HAT,HAIRNETS, CAPS ETC).
FEB 22016FAILED2 violationsDETAILS
OBSERVED BOTH THE DINING ROOM ICE MACHINE AND THE DRIVE THRU ICE MACHINE TO HAVE A BLACK, MOLD LIKE SUBSTANCE ON THE UPPER INTERIOR PORTIONS AS WELL AS HEAVY CALCIUM BUILDUP. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).
OBSERVED A SMALL LEAK AT THE FAUCET OF THE REAR EXPOSED HANDSINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
JAN 52015PASSED4 violationsDETAILS
CLOSED FOOD BOXES OF PRE-PACKAGED JELLY STORED ON SHELVES UNDER WASTE WATER PIPE.OBSERVED NO LEAKAGE FROM PIPES OR NO EVIDENCE OF CONTAMINATION, BOXES ARE CLEAN AND SEALED. INSTRUCTED TO REMOVE FOOD PRODUCTS, BOX IN PIPES OR WRAP THE SAID PIPE.MATERIAL USED MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
OBSERVED BLACK SUBSTANCE INSIDE THE WASTE WATER TRAY OF THE SELF SERVE POP MACHINE IN DINING ROOM.INSTRUCTED TO CLEAN AND MAINTAIN
DEBRIS UNDER SHELVES INSIDE THE LOCKED NON-FOOD STORAGE ROOM,BASEMENT AREA.INSTRUCTED TO REMOVE AND MAINTAIN
OBSERVED LEAKING HOT WATER HANDLE AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR
show all 9 inspections →
JUN 182014PASSED3 violationsDETAILS
FROZEN HAMBURGER AND FROZEN CHICKEN REACH IN FREEZERS DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.
OBSERVED SLIGHT CALCIUM BUILD UP ON BOTH ICE CHUTES AT SODA MACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.
OBSERVED STANDING WATER ON BASEMENT FLOOR UNDER SHELF RACK (ALONG WEST WALL). MUST KEEP FLOOR DRY THROUGHOUT.
JUN 282013PASSED3 violationsDETAILS
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF (3) ICE MACHINE WITH SOME BUILD-UP BEHIND UPPER PANEL.--------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF BEVERAGE DISPENSER CABINET (FRONT AREA) WITH SYRUP BUILD-UP TO PREVENT PEST HARBORAGE.
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS INCLUDING WALK-N COOLER.
MUST REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
JUN 152010PASSED4 violations1 CRITICALDETAILS
MUST CLEAN IN DETAIL THE INTERIOR BOTTTOM SHELVE OF THE COOKIE COOLER AND MAINTAIN.
ALL ITEMS, ARTICLES IN THE BASEMENT BEHIND THE WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR AND AWAY FROM THE WALLS,TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE.
OBSERVED SOME FOOD HANDLERS NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT(HAIRNET OR BASEBALL CAP).
ALL WASH CLOTH FOR CLEANING THE TOP OF THE PREP TABLE, TOP OF THE COUNTER ETC, MUST BE STORED IN A CONTAINER WITH SANITIZING SOLUTION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →