AUG 14
2015
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MCDONALDS #7069.
YOUR CALL. 66/100
6420 S CICERO AVE · GARFIELD RIDGE, CHICAGO
Last inspected August 14, 2015 · passed
7 of 12 inspections passed, 3 failed, 2 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
7 passed · 2 w/ conditions · 3 failed
VIOLATIONS
56
includes 6 critical
RECORDS COVER
5 YEARS
since Aug 2010
INSPECTION HISTORY
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED COUPLE WATER DAMAGED CEILING TILES IN THE DINING AREA AT THIS TIME, INSTRUCTED TO REPLACE.
APR 242015PASSED1 violationDETAILS
APR 24
2015
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING NOT CLEAN, INTERIOR OF FISH FRYER DOOR, INSTRUCTED TO CLEAN. ALSO COFFEE MACHINE ABOVE COFFEE BASKET AND THE FRONT PREP AREA DRIP TRAYS, INSTRUCTED TO CLEAN AND SANITIZE.
DEC 232014PASSED2 violationsDETAILS
DEC 23
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE AND MAINTAIN COVERS TO THE ICE BINS IN THE FRONT PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO SEAL AROUND ALL PIPES AND CONDUITS IN THE PREP AND STORAGE AREA.
DEC 162014FAILED8 violations1 CRITICALDETAILS
DEC 16
2014
FAILED
8 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES: OBSERVED FEMALE EMPLOYEE ENTER PREP AREA, USE HAND SANITIZER AND PROCEEDED TO PUT ON GLOVES AND HANDLE FOOD. ALSO, OBSERVED FEMALE EMPLOYEE TAKE OFF GLOVES, USE A SOILED WASH CLOTH TO WIPE HANDS THEN GRABBED SOME GLOVES AND PUT THEM ON. ANOTHER FEMALE EMPLOYEE ADJUSTED HER GLASSES WHILE WEARING GLOVES AND BEGAN HANDLING FOOD. INSTRUCTED TO PROPERLY WASH HANDS PER CITY CODE WHEN TOUCHING BODY, HANDLING MONEY, CHANGING GLOVES, MULTI-TASKING, ETC. CRITICAL VIOLATION 7-38-010(A)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1321499 DATED JANUARY 23, 2013 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 33-THE FOLLOWING IN NEED OF CLEANING: ALL DRINK DISPENSORS, INTERIOR OF ICE MACHINE, INTERIOR OF REACH IN COOLERS, AND ALL COOKING EQUIPMENT. MUST CLEAN TO REMOVE ALL BUILD UP OF FOOD AND GREASE. MUST CORRECT AND MAINTAIN AT ALL TIMES. 34-FLOORS THROUGH OUT PREP AREA IN NEED OF REGROUTING TO ELIMINATE ALL BUILD UP OF FOOD AND WATER. MUST CORRECT AND MAINTAIN AT ALL TIMES. 35-CEILING TILES PEELING IN POOR REPAIR. MUST REPLACE AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHING SINK IN THE PREP AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE AND MAINTAIN COVERS TO THE ICE BINS IN THE FRONT PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE PLAY AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO SEAL AROUND ALL PIPES AND CONDUITS IN THE PREP AND STORAGE AREA. ALSO, MUST FIX AND MAINTAIN THE DAMAGED WALL BEHIND THE WASHING MACHINE IN THE REAR AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
INSTRUCTED ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
JAN 282013PASSED5 violationsDETAILS
JAN 28
2013
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL MULTI USE UTENSILS MUST BE WASHED, RINSED, SANITIZED AND STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: ALL DRINK DISPENSORS, INTERIOR OF ICE MACHINE, INTERIOR OF REACH IN COOLERS, AND ALL COOKING EQUIPMENT. MUST CLEAN TO REMOVE ALL BUILD UP OF FOOD AND GREASE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT PREP AREA IN NEED OF REGROUTING TO ELIMINATE ALL BUILD UP OF FOOD AND WATER. MUST CORRECT AND MAINTAIN AT ALL TIMES
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING TILES PEELING IN POOR REPAIR. MUST REPLACE AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKS AT 3 COMPARTMENT SINK IN NEED OF REPAIR. LEAK AT P-TRAP, AND LEAKS AT FAUCETS. MUST CORRECT AND MAINTAINAT ALL TIMES
show all 12 inspections →
JAN 232013PASS W/ CONDITIONS6 violationsDETAILS
JAN 23
2013
PASS W/ CONDITIONS
6 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED DURING PREPARATION, OBSERVED USING FRYER TO COOK FISH AND CHICKEN, WHICH IS DIRECTLY CONNECTED TO FIRE DAMAGED FRYERS THAT HAVE VISIBLY EXTENSIVE AND OPEN/EXPOSED FIRE DAMAGE (BLACK TOXIC APPEARING SUBSTANCE) AT SAME. ANSEL SYSTEM ALSO RELEASED AT SAME UNIT AFTER FIRE OCCURED. UNIT HAS EXTENSIVE DAMAGE BEYOND REPAIR. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE. CITATION ISSUED 7-38-005A SERIOUS. INSTD TO CONTACT HEALT DEPT WHEN UNIT REPLACED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL MULTI USE UTENSILS MUST BE WASHED, RINSED, SANITIZED AND STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: ALL DRINK DISPENSORS, INTERIOR OF ICE MACHINE, INTERIOR OF REACH IN COOLERS, AND ALL COOKING EQUIPMENT. MUST CLEAN TO REMOVE ALL BUILD UP OF FOOD AND GREASE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT PREP AREA IN NEED OF REGROUTING TO ELIMINATE ALL BUILD UP OF FOOD AND WATER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING TILES PEELING IN POOR REPAIR. MUST REPLACE AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKS AT 3 COMPARTMENT SINK IN NEED OF REPAIR. LEAK AT P-TRAP, AND LEAKS AT FAUCETS. MUST CORRECT AND MAINTAINAT ALL TIMES.
NOV 272012PASSED5 violationsDETAILS
NOV 27
2012
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL MULTI USE UTENSILS MUST BE WASHED, RINSED, SANITIZED AND STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: ALL DRINK DISPENSORS, INTERIOR OF ICE MACHINE, INTERIOR OF REACH IN COOLERS, AND ALL COOKING EQUIPMENT. MUST CLEAN TO REMOVE ALL BUILD UP OF FOOD AND GREASE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT PREP AREA IN NEED OF REGROUTING TO ELIMINATE ALL BUILD UP OF FOOD AND WATER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING TILES PEELING IN POOR REPAIR. MUST REPLACE AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKS AT 3 COMPARTMENT SINK IN NEED OF REPAIR. LEAK AT P-TRAP, AND LEAKS AT FAUCETS. MUST CORRECT AND MAINTAINAT ALL TIMES.
NOV 202012FAILED8 violations2 CRITICALDETAILS
NOV 20
2012
FAILED
8 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
TWO OUTSIDE DOORS NOT RODENT PROOFED. 1-FRONT DOOR, 2-REAR BREAD DOOR NOT RODENT PROOFED. 1/4 IN GAP AT BOTTOM OF DOORS. MUST SEAL TO ELIMINATE OUTER OPENINGS FROM BEING UNPROTECTED. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTER OPENINGS NOT PROTECTED.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT MAINTAINED. 0PEN AND OVERFLOWING. LARGE PUDDLE OF WATER POOLING AT CAN AREA WITH STAGNATE WATER AND GREASE. FLIES BREEDING AT CAN AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTSIDE GARBAGE AREA NOT MAINTAINED.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
THREE COMPARTMENT SINK IN POOR REPAIR. MECHANICAL STOPPERS IN SINK ARE NOT WORKING PROPERLY, COMPARTMENTS NOT ABLE TO BE SEALED TO FILL TO PROPERLY WASH RINSE AND SANITIZE. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. DISHWASHING FACILITIES NOT MAINTAINED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL MULTI USE UTENSILS MUST BE WASHED, RINSED, SANITIZED AND STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: ALL DRINK DISPENSORS, INTERIOR OF ICE MACHINE, INTERIOR OF REACH IN COOLERS, AND ALL COOKING EQUIPMENT. MUST CLEAN TO REMOVE ALL BUILD UP OF FOOD AND GREASE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT PREP AREA IN NEED OF REGROUTING TO ELIMINATE ALL BUILD UP OF FOOD AND WATER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING TILES PEELING IN POOR REPAIR. MUST REPLACE AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKS AT 3 COMPARTMENT SINK IN NEED OF REPAIR. LEAK AT P-TRAP, AND LEAKS AT FAUCETS. MUST CORRECT AND MAINTAINAT ALL TIMES.
SEP 152011PASSED3 violationsDETAILS
SEP 15
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NEEDS CLEANING, FREE OF DEBRIS, INCLUDING: INTERIOR BOTTOM OF FRYERS, UNUSED GRILL, COUNTERTOPS UNDERNEATH BEVERAGE STATION, BEVERAGE UNITS, CUP HOLDERS, INTERIOR/EXTERIOR OF ICE MACHINE. INSTD TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTD TO HAVE FLOOR TILES IN REAR BY 3-COMPARTMENT SINK, SMOOTH, EVEN EASILY CLEANABLE SURFACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BEHIND LAUNDRY UNITS AND ACROSS FROM 3-COMPARTMENT SINK IN POOR REPAIR, WALL PANELING BUCKLING, NOT TIGHT FITTING. INSTD TO REPAIR SAME AND HAVE WALLS SMOOTH, EVEN EASILY CLEANABLE SURFACE.
SEP 82011FAILED8 violations2 CRITICALDETAILS
SEP 8
2011
FAILED
8 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN WALK-IN COOLER: CANADIAN BACON AT 53.1F, YOGURT AT 50.1F. APPROX 10LBS AND $50 VALUE. INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED. CITATION ISSUED 7-38-005A CRITICAL.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED NUMBEROUS (OVER 30) LIVE SMALL FLIES AROUND COFFEE/BEVERAGE STATION, ON WALLS IN DRIVE-THRU AND IN REAR BY STORAGE AREA. INSTD TO CONTACT PEST CONTROL FOR SERVICE AND ELIMINATE FLIES. CITATION ISSUED 7-38-020 SERIOUS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NEEDS CLEANING, FREE OF DEBRIS, INCLUDING: INTERIOR BOTTOM OF FRYERS, UNUSED GRILL, COUNTERTOPS UNDERNEATH BEVERAGE STATION, BEVERAGE UNITS, CUP HOLDERS, INTERIOR/EXTERIOR OF ICE MACHINE. INSTD TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE MISSING FLOOR TILES IN VARIOUS AREAS OF PREP AREA. STANDING WATER NOTED BEHIND LAUNDRY UNITS. INSTD TO KEEP FLOOR CLEAN AND DRY. WALK-IN COOLER FLOOR UNDER RACKS AND FLOOR UNDER HEAVY EQUIPMENT IN PREP AREA NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN. FLOOR DRAINS THRU-OUT NOT CLEAN. CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BEHIND LAUNDRY UNITS AND ACROSS FROM 3-COMPARTMENT SINK IN POOR REPAIR, HOLE IN WALL AND WALL PANELING BUCKLING, NOT TIGHT FITTING. INSTD TO REPAIR SAME AND HAVE WALLS SMOOTH, EVEN EASILY CLEANABLE SURFACE. INSTD TO REMOVE OLD CAULK, BLACK MOLDY SUBSTANCE BEHIND 3-COMPARTMENT SINK. LIGHTSHIELDS THRU-OUT NEED CLEANING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHTSHIELD FOR WALK-IN FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK UNDER 3-COMPARTMENT SINK. REPAIR SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN STORAGE CLOSETS AND AROUND UTILITY SINKS. INSTD TO ORGANIZE AREAS AND KEEP SINKS CLEAR.
DEC 62010PASSED4 violationsDETAILS
DEC 6
2010
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE MISSING FLOOR TILES BY 3-COMPARTMENT SINK
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN LIGHTSHIELDS AND VENTS THRU-OUT. VENT BY DRIVE-THRU WITH EXCESSIVE DUST. CLEAN SAME. CRACKED LIGHTSHIELD IN PREP AREA. REPLACE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ATTACHED CHEMICAL CONTAINERS AT 3-COMPARTMENT SINK LEAKING ON WALL. REPAIR SAME.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETERS MISSING INSIDE ALL COOLERS. PROVIDE SAME.
AUG 92010PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
AUG 9
2010
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED 20 EGG PATTIES ON COUNTERTOP AT 78.6F AND 1 CONTAINER OF LIQUID EGG AT 63.2F. INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. APPROX 5LBS $30.00 VALUE. CITATION ISSUED 7-38-005A CRITICAL
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE MISSING FLOOR TILES BY 3-COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN LIGHTSHIELDS AND VENTS THRU-OUT. VENT BY DRIVE-THRU WITH EXCESSIVE DUST. CLEAN SAME. CRACKED LIGHTSHIELD IN PREP AREA. REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ATTACHED CHEMICAL CONTAINERS AT 3-COMPARTMENT SINK LEAKING ON WALL. REPAIR SAME.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETERS MISSING INSIDE ALL COOLERS. PROVIDE SAME.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →