Mcdonalds Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED METERED HANDWASHING SINKS IN THE WOMENS RESTROOM RUNNING LESS THAN 15 SECONDS. MUST PROVIDE RUNNING WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE HANDWASHING SINK TO ENSURE PROPER HANDWASHING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WET MOPS STORED IN THE BUCKET IN THE REAR DISHWASHING/UTILITY AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

PREP AREA HANDWASH SINK (OUTSIDE OF OFFICE) HOT WATER HANDLE LOOSE. MUST REPAIR/MAINTAIN SAID HANDWASH SINK.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE SCOOPER BEING STORED ON SIDE OF THE ICE MACHINE WITH THE FOOD CONTACT EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO REPLACE THE MISSING LIGHT SHIELD ON THE LIGHT FIXTURE ABOVE THE PREP AREA ON THE 1ST FLOOR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A WATER LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR LEAK AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO DETAIL CLEAN THE FAN VENT COVER IN THE WALK-IN COOLER TO REMOVE DUST BUILDUP AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED MANAGERS IN THE PREP AREA WITHOUT A PROPER HAIR RESTRAINT. ALL EMPLOYEES IN THE PREP AREA PREPARING FOOD OR BEVERAGES MUST WEAR A PROPER HAIR RESTRAINT TO CONFINE HAIR AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER ON BASEMENT FLOOR. MUST KEEP BASEMENT FLOOR DRY AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD DEBRIS/DUST ON WALLS AT DISH WASH ROOM. MUST CLEAN WALLS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE WASTE RECEPTACLE LID COVERS FOR THE WASTE/TRASH CANS LOCATED IN THE RESTOOMS (MEN'S AND LADIES) LOCATED IN THE PLAYLAND AREA OF THE RESTAURANT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK AT PLUMBING FIXTURE LOCATED ABOVE THE TOP LOADING YOGURT MACHINE. MUST ADJUST THE TEMP VALVE AT THE LADIES RESTROOM LOCATED IN THE PLAYLAND AREA SO AS TO BE AT 85F FOR A MINIMUM OF 15 SECS AT ALL TIMES.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO EXPOSED HAND SINK FRONT PREP AREA, MUST PROVIDE, NO CITATION ISSUED,