critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED IMPROPER TEMPERATURE OF FRONT DESSERT DISPLAY UNIT AT 50.7F WITH READY TO EAT FOODS STORED INSIDE FOR SALE.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY...
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF READY TO EAT DESSERTS ASSORTED VARIETY OF PARFAITS 6LBS.46.6F-48.7F,1/2 LB.COLE SLAW 44.5F-45.9F,BANANA PUDDING 1/2LBS.43.8F-44.7F.PRODUCT WAS DUMPED AND DENATURED BY EMPLOYEE.MUST HAVE COLD HOLDING AT 40.0F OR BELOW...
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO HAND DRYING DEVICES AT BOTH HAND SINKS IN FOOD PREP AREA AND EMPLOYEES TOILET ROOM WHILE FOOD IS BEING PREPARED,HANDLED.MUST PROVIDE HAND DRYING DEVICES AT HAND SINKS AT ALL TIMES.EMPLOYEE PROVIDE NAPKINS AT HAND SINKS DURING INSPECTION.(...
serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS CHICKEN,HAMBURGERS,COLE SLAW,ITALIAN BEEF,ETC.MUST BE ON SITE AT ALL TIMES .(SERIOUS 7-38-012).
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL DESSERTS WITH PROPER INFO GIVEN.
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST STORE PLASTIC WEAR PROPERLY.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON REACH IN FREEZER DOOR..
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FRYER,REACH IN COOLER,ROLLING CART,CUTTING BOARDS,WINDOW SILLS.DEFROST CHEST FREEZER.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN DEBRI FROM FILTERS AT HOOD.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PLACE PIZZA OVEN UNDER VENTILATION HOOD.MUST PROVIDE A SINK STOPPER AT 3- COMP SINK.
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A PROBE AND REFRIGERATOR THERMOMETER.
minor Other
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLER REQUIREMENT NOT MET.MUST ENROLL.